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Turkey sausage - 143 recipes

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1. Place turkey sausage in a large, deep skillet

  • 1 pound ground turkey sausage
  • 4 eggs, lightly beaten
  • 4 green onions, finely chopped
  • 1 (16 ounce) package frozen hash brown potatoes
  • 1/2 cup milk
  • 1 1/2 cups shredded Cheddar cheese
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Mix the undrained diced tomatoes, hominy, onion, celery, broth, green chilies, oregano, cumin, pepper and cloves in...

  • 28 oz canned diced tomatoes (with juice)
  • 31 oz canned hominy, drained and rinsed
  • 1 1/2 cups red onion, chopped
  • 1 1/2 cups celery, thinly sliced
  • 2/3 cups canned chicken broth
  • 1/2 cups chopped green chilies, canned (hot, medium, or mild)
  • 2 tsp dried oregano
  • 1 1/2 tsp ground cumin
  • 1/2 tsp black pepper, freshly ground
  • 1/4 tsp ground cloves
  • 1 pound raw turkey sausage, casings removed (or just ground turkey)
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1. Heat a large Dutch oven over medium-high heat

  • 1 tablespoon olive oil
  • 1 1/4 pounds smoked turkey sausage, cut into 1-inch pieces
  • 2 cups chopped onion
  • 15 garlic cloves, chopped (about 1 head)
  • 2 carrots, very thinly sliced
  • 2 Fresno chiles, thinly sliced
  • 3 tablespoons chopped fresh thyme
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon crushed red pepper
  • 1 cup dry white wine
  • 2 (28.5-ounce) cans unsalted whole tomatoes
  • 1 tablespoon mustard seeds
  • 1 tablespoon lower-sodium soy sauce
  • 6 (2-inch) strips lemon rind (about 1 lemon)
  • 3 bay leaves
  • 8 cups cooked penne pasta (about 1 pound uncooked)
  • 1/4 cup chopped fresh cilantro
  • 2 ounces Cotija cheese, crumbled (about 1/2 cup)
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8 slices

  • 1 lb loaf frozen bread dough, thawed or 1 pizza crust dough
  • 3/4 lb Italian turkey sausage links, casings removed
  • 1/2 c sliced onion
  • 1/2 c sliced fresh mushrooms
  • 1/2 c chopped green pepper
  • 1/2 c pizza sauce
  • 8 oz shredded part skim mozzarella cheese
  • Cooking spray
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Combine and fry

  • 1 lb ground turkey
  • 1 1/2 tablespoons poultry seasoning
  • 1 tablespoon canola oil
  • 2 teaspoons kosher salt
  • 2 teaspoons garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon fennel seed
  • 1/2 teaspoon caraway seed
  • 1/2 teaspoon crushed red pepper flakes
  • 1/8 teaspoon celery seed
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Garnish with:Pre-packaged pesto and grated parmesan cheese Put a little olive oil in the bottom of your large sou...

  • 1 cup Italian turkey sausage, remove from casing
  • 2 Tbsp Tomato paste
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 cup carrot, chopped
  • 2 Tbsp minced garlic
  • 1 tsp dried oregano
  • 1 can diced tomatoes
  • 5 cups chicken stock or chicken broth, I use 5 cups water and 5 tsp chicken bullion
  • 1 15 oz can cannellini beans
  • 1 15 oz can red kidney beans
  • 2 cups zucchini cut into 1/2 inch pieces
  • 2 cups baby spinach
  • 1 cup cooked bow tie noodles
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Sauté onion and add sausage cuts

  • 2 lbs of turkey sausage
  • 1 large package of tortellini
  • 1 can of diced tomatoes
  • 1 cup chicken broth
  • 4 oz cream cheese
  • 2 cups of cheddar and mozzarella cheese
  • 2 cups of shoestring cut squash and zucchini
  • 1 cup small diced onion
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slice sausage and add to large skillet over med high cook until browned stirring every few mins remove sausage fro...

  • 1 package turkey sausages
  • 1 T olive oil
  • 1 c or about 1 small yellow onion chopped
  • 1 c carrots chopped (can sub bell pepper)
  • 3 cloves garlic minced
  • 1 15 oz can Great Northern beans drained
  • juice of one lemon divided2 c kale chopped
  • salt and pepper to taste
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1.Combine turkey and dry spices in large bowl

  • 1/2 tsp leaves basil
  • 1 tsp coriander
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp leaves oregano
  • 1 tsp paprika
  • 1/4 tsp black pepper
  • 1/2 tsp cayenne pepper
  • 1 lb ground turkey
  • 1/2 cup chicken broth
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Recipes by Weight Watchers 8 Points per serving

  • 3/4 pound(s) uncooked turkey sausage(s), spicy-variety, casings removed
  • 1 medium uncooked onion(s), chopped
  • 1 medium green pepper(s), chopped
  • A28 oz canned diced tomatoes
  • A 10 oz frozen green peas, thawed
  • 2 Tbsp canned tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/2 tsp fennel seed
  • 1/2 tsp table salt, or to taste
  • 1/2 tsp black pepper, freshly ground
  • 12 oz uncooked whole-wheat pasta, ziti, cooked according to package directions
  • 6 oz shredded part-skim mozzarella cheese
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Cook sausage for 5-6 min

  • 1 y,. LB Italian sausage
  • 1 small onion, chopped
  • 3 cloves garlic
  • 1 green and 1 red pepper chopped
  • 1 1/3 c. crushed tomatoes
  • 12 tsp. dried rosemary
  • salt and pepper to taste
  • olive oil
  • mozzarella cheese
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Cook 8 hours on low. Serve over rice

  • 2 Cans Red Beans
  • Sliced Turkey Sausage
  • Frozen Onions & Green Peppers
  • Pepper
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