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Turkey sausage - 143 recipes

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Preheat oven to 350. Remove sausage from casing and crumble in skillet over medium high heat

  • 1 Pre-made piecrust
  • 1/2 pound turkey sausage
  • 1 TBS Butter
  • 1 apple, peeled, cored, and diced
  • 3 eggs
  • 1 cup heavy cream
  • 1/2 cup shredded white sharp cheddar cheese
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From Clean Eating Magazine

  • 3 tablespoons extra-virgin olive oil
  • 1 large onion, thinly sliced
  • 1 tablespoon fresh thyme (1 tsp dried)
  • 8 oz spicy Italian turkey sausage, casings discarded (I used 3 links, Jennie-O brand)
  • 1/4 tsp chile flakes (I omitted this)
  • 3 cloves fresh garlic, minced
  • 1/2 cup red wine (Pinot Noir leftover from the weekend)
  • 1 14.5 ounce can diced tomatoes
  • 1 tablespoon fresh oregano leaves, torn (1 tsp dried)
  • 1 large bunch kale, cleaned and trimmed, roughly chopped
  • 1 tablespoon balsamic vinegar
  • Salt and fresh ground black pepper
  • 8 oz whole wheat pappardelle, fettucine, or tagliatelle pasta (9oz Trader Joe's brown rice fusilli)
  • 1/2 cup flat-leaf parsley, for garnish (omitted)
  • Parmigiano Reggiano, for garnish (Parmesan)
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Nutritional Info (Per serving): Calories: 352, Saturated Fat: 3g, Sodium: 382mg, Dietary Fiber: 6g, Total Fat: 9g...

  • 12 ounce(s) pasta, whole-wheat, shells or twists, or other short whole-wheat pasta 8 ounce(s) sausage, Italian turkey, hot, links, removed from casings 3 clove(s) garlic, chopped 8 cup(s) lettuce, aru
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Combine turkey , mushrooms, parsley and dry spices in a large bowl

  • 1 pound ground turkey breast
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon coriander
  • 1/4 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/2 cup sodium and fat-free chicken broth
  • 1 cup diced mushrooms
  • 1/4 cup parsley
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Preheat oven to 350 degrees

  • 1 pumpkin - (4 to 5 lbs)
  • 1/4 cup melted butter
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 celery ribs chopped
  • 3 garlic cloves minced
  • 2 Granny Smith apples peeled and cubed
  • 1 teaspoon celery seed
  • 1 teaspoon fennel seed
  • 2 oranges zested
  • 1/4 cup chopped fresh parsley divided
  • 1/4 cup chopped fresh sage divided
  • 2 pounds ground turkey sausage
  • 1 cup Sauvignon Blanc wine
  • 1 cup heavy cream
  • 1 package cornbread stuffing - (16 oz)
  • 3 cups chicken broth
  • 2 eggs beaten
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Heat the oven to 325 degrees

  • 1 can sauerkraut - (1 lb) drained, rinsed
  • Nonstick cooking spray as needed
  • 2 teaspoons oil
  • 1 cup chopped onions
  • 1/2 cup shredded carrot
  • 1 garlic clove minced
  • 1/2 package turkey smoked sausage ring (1 lb pkg)
  • 1/2 package chicken and apple mini-sausage (1 lb pkg)
  • 1 cup low-sodium chicken broth
  • 1/2 cup dry white wine
  • 12 small red potatoes
  • Salt to taste
  • Freshly-ground black pepper to taste
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Heat the oven to 350 degrees

  • 1 pound lean turkey sausage
  • 4 large portabello mushrooms
  • 3 tablespoons olive oil divided
  • 1 large red onion sliced
  • Salt to taste
  • 1 teaspoon dried or fresh thyme
  • 6 eggs
  • 3 1/2 cups low-fat milk
  • 1 teaspoon freshly-ground black pepper
  • 1 1/2 tablespoons Dijon mustard
  • Nonstick cooking spray
  • 16 slices sourdough bread, 3/4" thick
  • 1 slice Jewish rye bread lightly toasted
  • 3/4 cup shredded mozzarella
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In a large nonstick skillet, heat the oil

  • 2 teaspoons olive oil
  • 4 hot Italian turkey sausages casings removed
  • 2 garlic cloves minced
  • 1 cup low-sodium chicken broth
  • 1/4 teaspoon crushed red pepper flakes
  • 8 cups chopped cleaned broccoli rabe - (abt 1 bunch)
  • 4 cups hot cooked penne
  • 2 tablespoons grated Parmesan cheese
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Spray a large nonstick skillet with nonstick cooking spray; heat

  • 4 hot or sweet Italian turkey sausages cut into 1" pieces
  • 1 carrot chopped
  • 1 onion chopped
  • 1 ce1ery stalk thinly sliced
  • 2 garlic cloves minced
  • 3 cups chopped cabbage
  • 1 can no-salt-added diced tomatoes - (14 1/2 oz)
  • 1 cup low-sodium chicken broth
  • 1/4 teaspoon freshly-ground black pepper
  • 2 cups hot cooked egg noodles
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Preheat oven to 400 degrees

  • 1 medium green apple cored, and diced into 1" cubes
  • 1 medium red apple cored, and diced into 1" cubes
  • 1 medium onion diced 1/2" cubes
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon unsalted butter plus
  • 2 tablespoons unsalted butter cubed
  • 1/4 cup dry white wine
  • 1 bag dried cranberries - (6 oz)
  • 1/2 tablespoon salt
  • 1 teaspoon freshly-ground black pepper
  • 1 pound sweet Italian turkey sausage removed from casing
  • 1 jar steamed whole chestnuts - (8 oz) roughly chopped
  • 1/2 pound day old cornbread or bread cut 1/2" cubes
  • 1 pinch red pepper flakes
  • 1 cup canned chicken stock
  • 1 cup freshly-grated Parmesan
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Cook the broccoli rabe in a large pot of boiling salted water until crisp tender, about 1 minute

  • 2 bunches broccoli rabe stems trimmed
  • 1 pound orecchiette pasta
  • 3 tablespoons olive oil
  • 1 pound turkey Italian-style sausage casings removed
  • 3 garlic cloves minced
  • 1 pinch dried crushed red pepper flakes
  • 1/4 cup grated Parmesan
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In a large pot, bring 6 quarts of salted water to a boil

  • 1/2 cup extra-virgin olive oil
  • 1 pound ground turkey sausage removed from casing
  • Sea salt to taste
  • Freshly-ground black pepper to taste
  • 10 ounces cremini mushrooms coarsely chopped
  • 1 package frozen peas - (10 oz) defrosted slightly
  • 1 pound dried farfalle pasta
  • 1/2 cup freshly-grated Grano Padano
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Farfalle With Turkey Sausage, Peas And Mushrooms Turkey Sausage & Apple Quiche