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Tortellini recipes - 1032 recipes

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In a large skillet, brown the mini sausage balls until cooked through

  • 1 lb. Italian Sausage, rolled into 3/4 teaspoon size balls
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 red bell peppers, diced
  • 1 bay leaf
  • 1/8 teaspoon red pepper flakes
  • 8 cups vegetable or chicken broth
  • 2 (15 ounce) cans diced tomatoes
  • 1 1/2 cups chopped kale
  • 2 cups cheese tortellini (fresh or frozen)
  • 1/4 cup chopped fresh basil
  • Salt and black pepper, to taste
4.4/5 (18 Votes)

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You can find these spiraled mozzarella rolls stuffed with prosciutto, pepperoni or sundried tomato and herbs

  • Kosher salt
  • 8 ounces refrigerated cheese tortellini
  • 1 pint grape tomatoes, quartered
  • 1 cup giardiniera vegetables, drained and chopped
  • One 6-ounce jar marinated artichoke hearts, drained and chopped
  • 1/2 cup pimento-stuffed green olives, chopped
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 tablespoons red wine vinegar
  • 8 ounces fresh mozzarella-and-pepperoni rolls (or any other variation of a fresh mozzarella roll)
  • Freshly ground black pepper
  • 1/4 cup chopped fresh parsley
4.4/5 (18 Votes)

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Sautee onions and garlic in olive oil, until soft

  • 2 tablespoons of olive oil
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  • 1 pound of lean ground beef 97/3
  • Small yellow onion, diced
  • 2 garlic cloves, minced
  • 1 28oz can of crushed tomatoes, or whole peeled tomatoes crushed by hand
  • 1 8 oz can of tomato sauce
  • 1 teaspoon of kosher salt
  • Freshly ground black pepper to taste
  • 1 24 oz package of fresh cheese tortellini
  • 3 cups of freshly grated mozzarella cheese
  • (Can use refrigerated tortellini)
4.6/5 (9 Votes)

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Sauté the vegetables In a soup pot over medium-high heat, warm the 2 Tbs

  • 2 Tables. olive oil, plus more for drizzling
  • 2 carrots, halved lengthwise and thinly sliced
  • 2 celery stalks, thinly sliced
  • 2 zucchini, halved lengthwise and thinly sliced
  • Salt and freshly ground pepper, to taste
  • 6 cups chicken or vegetable broth
  • 1 lb. fresh cheese tortellini
  • 2 plum tomatoes, chopped
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup grated Parmigiano-Reggiano cheese
4.6/5 (9 Votes)

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1. Brown the sausage in a skillet on the stove top until cooked and crumbled

  • 1 (19 oz.) bag frozen cheese tortellini
  • 1 lb. sausage (I prefer Italian)
  • 1 bag fresh spinach
  • 2 cans Italian style diced tomatoes
  • 2 cans low-fat chicken broth
  • 1 (8 oz.) cream cheese, cut into cubes
4.6/5 (5 Votes)

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Nutrition Per Serving Calories: 131, Calories from fat: 38 Sodium: 297mg Total Fat: 4g Saturated Fat: 2g Carbohydr

  • 9 oz. reduced-fat cheese tortellini
  • 1 cup broccoli florets
  • 1 small carrot, peeled and sliced
  • 1 medium-size ripe tomato, seeded and diced
  • 2 scallions, trimmed and finely sliced
  • 1/4 cup reduced-fat French dressing
  • 1/4 cup reduced-fat cheddar cheese, diced
  • Salt and pepper to taste
4.6/5 (7 Votes)

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Cook and drain tortellini as directed on package

  • 2 bags (19 oz each) frozen cheese-filled tortellini
  • 4 cups broccoli florets
  • 2 cups cherry tomatoes, each cut in half
  • 2 tablespoons chopped fresh chives
  • 1 cup reduced-fat coleslaw dressing
  • 1 lb bacon, crisply cooked, crumbled
  • 1/4 cup sunflower nuts
4.4/5 (19 Votes)

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This is a great soup for a cold winter night, especially when you don't have a lot of time to make a "homemade" mea...

  • 3 T olive Oil
  • 1 Clove garlic, minced
  • 3 stalks, celery, chopped
  • 3 carrots, peeled and chopped
  • 1 onion diced
  • 10 oz box frozen spinach (unthawed)
  • 2 cans cream of chicken soup
  • 2 cans water
  • 32 oz chicken broth
  • Family size package of cheese or chicken tortellini, half cooked
4.5/5 (15 Votes)

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Olive Garden Tortellini al Forno is part of the Olive Garden small plate’s menu

  • 1 (9-ounce) package tortellini, prepared according to package directions
  • 6 tablespoons butter
  • 1/2 cup heavy cream
  • 1/2 cup parmesan cheese, grated
  • 2 pieces crispy cooked bacon
  • 1 tablespoon sliced scallions
4.5/5 (15 Votes)

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In a large pot combine spinach, carrots, onion and chicken broth heat to boiling reduce heat to low cooked the t...

  • 1 (10 ounce) package 1 (10 ounce) package frozen or fresh chopped spinach
  • 2 cans 2 cans chicken broth
  • 1 9 oz package 1 9 oz package tortellini cheese-broccoli
  • 1/4 tablespoon 1/4 tablespoon dried basil
  • 1/4 tablespoon 1/4 tablespoon garlic powder, salt and pepper
  • 2 2 chopped carrots
  • 1 1 onion sautéed
  • options to add
  • 1 can 1 can chicken soup
  • 1 can 1 can diced tomatoes with oregano and basil
4.5/5 (15 Votes)

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Turkey sausage helps keep this soup low in calories and fat yet still hearty enough for lunch or dinner

  • Ingredients
  • 2 14 1/2 ounce cans Italian-style stewed tomatoes
  • 3 cups water
  • 2 cups loose-pack frozen cut green beans or Italian-style green beans
  • 1 10 1/2 ounce can condensed French onion soup
  • 8 ounces fully cooked smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices
  • 2 cups packaged shredded cabbage with carrot (coleslaw mix)
  • 1 9 ounce package refrigerated cheese-filled tortellini
  • Shaved or shredded Parmesan cheese
4.5/5 (15 Votes)

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Brown ground beef in a large skillet over medium heat; drain and add to a 4-5 quart slow cooker Add the undrained ...

  • 1 lb lean ground beef
  • 1 can (14.5 oz) fire-roasted diced tomatoes, undrained
  • 1 can (15 oz) tomato sauce
  • 1 tbs brown sugar
  • 1 tsp oregano
  • 1/2 tsp basil
  • 1 pkg (9-10 oz) fresh cheese tortellini
  • 1 cup shredded mozzarella
  • 2 oz cream cheese
  • 1/2 cup shredded cheddar
4.5/5 (12 Votes)

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Slow Cooker 3-Cheese Tortellini Italian Sausage Tortellini Soup