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Terrific Tomatillos - 273 recipes

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Turn on grill. Skewer garlic on a 4 inch bamboo skewer

  • 5 large garlic cloves
  • 6 small tomatillos, husked
  • 4 plum tomatoes
  • 1/4 large onion
  • 1 to 3 canned chipotle in adobo, seeded and finely chopped, plus 2 teaspoons of the adobo sauce
  • 3 Tablespoons chopped cilantro
  • 1/2 teaspoon sugar
  • Juice of 1/2 lime
4.2/5 (6 Votes)

By

Pepita Crusted Tilapia with Tomatillo Cream Sauce and Cilantro Potatoes is filled with the zesty Mexican flavors of...

  • TOMATILLO CREAM SAUCE:
  • 4 (6-ounce) tilapia fillets
  • 1/2 cup pepitas or roasted pumpkin seeds
  • 1/2 cup Panko
  • 1/4 teaspoon oregano
  • 1/4 teaspoon cumin
  • 2 eggs lightly beaten
  • salt to taste
  • black pepper to taste
  • nonstick baking spray
  • 6 tomatillos, husked and rinsed
  • 1/2 serrano split, seeds removed and diced
  • 1/2 onion diced
  • 1/2 cup crema Mexicana or heavy whipping cream
  • 1/4 cup cilantro
  • salt to taste
  • black pepper to taste
  • CILANTRO POTATOES:
  • 4 medium potatoes, peeled and diced
  • 1/2 serrano seeds removed and thinly sliced
  • 1/2 cup cilantro
  • 1/4 cup stock, your choice vegetable or chicken
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4/5 (8 Votes)

By

Preheat oven to 400 degrees F

  • Roasted Tomatillo Chile Salsa:
  • 1 pound tomatillos, husked
  • 1 white onion, peeled, sliced, quartered or whole
  • 4 garlic cloves
  • 2 jalapenos
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 cup chopped cilantro leaves
  • 1/2 lime, juiced
  • Enchiladas:
  • Extra-virgin olive oil
  • 1/2 medium onion, diced
  • 3 garlic cloves, chopped
  • 1 1/2 teaspoon ground cumin
  • 1/4 cup all-purpose flour
  • 2 cups chicken stock, storebought
  • Chopped cilantro leaves
  • 1 deli roasted chicken (about 3 pounds), boned, meat shredded
  • Salt
  • Freshly ground black pepper
  • 10 large flour tortillas
  • 1/2 pound Monterey Jack cheese, shredded
  • 2 cups sour cream
  • Chopped tomatoes and cilantro leaves, for garnish
  • Spicy Black Beans, recipe follows
  • Yellow Rice, recipe follows
  • Guacamole, optional
4/5 (5 Votes)

By

Pork and Tomatillo Chili combined together makes this recipe taste even better

  • 1 pound tomatillos, husked and rinsed
  • 2 plum tomatoes
  • 1/4 cup vegetable oil
  • 4 poblano chile peppers
  • 2 jalapeno peppers
  • 3 pounds boneless pork shoulder, trimmed of excess fat, cut into 2-inch pieces
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • Kosher salt and freshly ground pepper
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 2 tablespoons cornmeal
  • 4 cups low-sodium chicken broth
  • Sliced scallions, pickled jalapenos and/or grated cheddar cheese, for topping
4/5 (4 Votes)

By

1. Preheat 3 tablespoons of olive oil to medium/high heat for a few minutes

  • Olive oil
  • 1 1/2 pounds skirt steak, sliced into 2-inch chunks
  • Salt
  • Pepper
  • Garlic powder
  • Cumin
  • Mexican oregano
  • 1 1/2 pounds poached tomatillos
  • 1/2 cup cilantro, chopped, plus more for garnish
  • 1/2 cup onion, plus more for garnish
  • 2 cloves garlic, sliced
  • 2 serrano peppers (or jalapeño)
  • 2 bay leaves
  • 4 cups water or chicken broth
  • 2 cups cooked pinto beans
  • 1/3 cup sliced radishes, for garnish
  • Avocado slices for garnish
  • Warm corn tortillas
4/5 (2 Votes)

By

1. Sazone el pernil con el Adobo y el Sazón, cúbralo y manténganlo en la nevera hasta que este listo para cocin...

  • 4 cucharadas Aceite de Oliva Extra Virgen GOYA®
  • 1.5 libras de pernil picado en cubos
  • 1 sobre de Sazón GOYA® Natural y Completo
  • Adobo Light con Pimienta GOYA®, al gusto
  • 1 cebolla picada
  • 1 frasco (30 oz) de Nopalitos GOYA® enjuagados y escurridos
  • 2 cucharadas de ajo
  • 1 sobre de GOYA® Salad Vegetable Seasoning (sazonador de ensaladas)
  • 2 Jalapeños sin semillas y picados
  • 1 pimiento rojo picado
  • 2 tazas de Puré de Tomatillo GOYA® (lata 26oz.)
  • 1/2 cucharadita de azúcar
  • 1 cucharada de Salsita Jalapeño Chiles GOYA®
  • 2 tazas de Arroz Canilla Grano Extra Largo
4/5 (1 Votes)

By

I usually double this when we have it with "Sweet Pork" salads

  • 1 Hidden Valley buttermilk ranch dressing packet
  • 1 cup buttermilk
  • 1 cup mayonnaise (do not use low fat or fat free)
  • 2 tomatillos, husk removed and chopped(usually sold near tomatoes)
  • 1 bunch of cilantro (about 1 cup chopped)
  • 1 clove garlic, minced
  • Juice of 1 lime
  • 1 jalapeño, seeded (You can leave some seeds in if you like it spicier)
4/5 (1 Votes)

By

In this country, dishes of Mexican origin have a reputation for being fat-laden and bad for you

  • 12 oz. ground turkey breast
  • 4 {9"} low-carb tortillas
  • 2/3 cup FF spicy black bean dip
  • Salt
  • Freshly ground black pepper
  • 1 {12oz} jar tomatillo salsa, such as Ortega
  • 1 cup low-fat Mexican cheese blend
  • 1 cup shredded low-fat mozzarella cheese
  • 1/2 cup chopped fresh cilantro
4/5 (1 Votes)

By

Coat tomatillos, chilies, onion and garlic in vegetable oil

  • Roasted tomatillo sauce
  • Tomatillos
  • Assorted green chilies
  • Garlic
  • Onion
  • Cilantro
  • Soup
  • Roasted tomatillo sauce
  • Onion
  • Carrot
  • Garlic
  • Andouille sausage
  • White beans, two cans
  • Chicken broth
  • Swiss chard
  • Oregano
  • Crushed red pepper
  • Smoked paprika
  • Cumin
4/5 (1 Votes)

By

1. Combine 1 cup boiling water and chile in a small bowl; let stand 10 minutes or until hydrated

  • 1 cup boiling water
  • 1 dried guajillo chile stemmed
  • 3 tablespoons chopped fresh oregano
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons ground cumin divided
  • 8 garlic cloves, divided
  • 1 (1-pound) skirt steak, trimmed
  • 1/2 cup sliced onion
  • 8 ounces tomatillos, husks removed
  • Cooking spray
  • 1 teaspoon kosher salt, divided
  • 3/4 teaspoon freshly ground black pepper, divided
  • Dash of sugar
  • 2 tablespoons chopped fresh cilantro
4/5 (1 Votes)

By

1. Preheat grill. 2. To prepare salsa, remove husks and stems from tomatillos

  • Salsa:
  • 1/2 pound tomatillos
  • Cooking spray
  • 2/3 cup chopped green onions (about 4 green onions)
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons lime juice (about 1 lime)
  • 1/4 teaspoon salt
  • 1/2 jalapeño pepper, seeds removed and chopped
  • 1 garlic clove
  • Tacos:
  • 1 pound medium peeled and deveined shrimp
  • 1 tablespoon hot pepper sauce (such as Tabasco)
  • 1/2 teaspoon ancho chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 8 (6-inch) corn tortillas
  • 2 cups shredded cabbage
  • 1 cup shredded carrot
4/5 (1 Votes)

By

This is wonderful served in a warm tortilla with avocado and queso fresco or just over rice or quinoa

  • 10 About 10 tomatillo, cut in half husk and core removed.
  • 2 large poblano peppers
  • 6 ish garlic
  • 2 spring onions or 6-8 green onions, roasted and roughly chopped
  • 1 cup loosely packed cilantro
  • 1 jalapeño
  • 1 lime, juiced
  • 1/4 cup olive oil, plus more for roasting
  • 1 lb. shrimp
  • red onion
  • red, yellow, green and/or orange bell pepper
4/5 (1 Votes)

Any burning questions? Our chefs answer!

Poblano-tomatillo salsa with shrimp and peppers Chipotle Tomatillo Salsa