Menu Enter a recipe name, ingredient, keyword...

Terrific Tomatillos - 273 recipes

Google Ads

More Tomatillo recipes

By

Makes 1 1/2 cups, serving 12 as part of a party This is one of the optional topping for the Luxury Guacamole B

  • 8 ounces (about 4 medium) tomatillos, husked and rinsed
  • 1/2 small red onion, chopped into 1/4-inch pieces
  • 1 or 2 canned chipotle chiles en adobo, removed from the canning sauce, seeded and finely chopped
  • 2 small seedless oranges
0/5 (0 Votes)

By

Makes about 2 cups Recipe from Season 7 of Mexico - One Plate at a Time

  • 1 pound (6 to 8 medium) tomatillos, husked and rinsed
  • 1/3 to 1/2 ounce (3 to 5) dried red chipotle chiles (aka moritas), stemmed
  • 1 small white onion, sliced 1/4-inch thick
  • 4 garlic cloves, peeled
  • Salt
  • 1 About 1 teaspoon sugar (optional)
0/5 (0 Votes)

By

Heat the water in a deep saucepan until boiling and add a pinch of sea salt, to taste

  • salsa fresca:
  • 3 cups fresh water
  • Pinch of sea salt
  • 1 cup Bob's Red Mill Gluten-Free Polenta
  • 1 14-oz. can organic pumpkin puree
  • 2/3 cup coconut milk
  • 2-3 tablespoons vegan butter
  • 1 tablespoon raw organic agave nectar or pure maple syrup
  • Pinch of nutmeg
  • 3 tomatillos
  • 1/2 orange or yellow bell pepper
  • 1 Anaheim chile pepper
  • 1 fresh lime
  • A dash of extra virgin olive oil
  • A drizzle of raw organic agave nectar
  • Sea salt, to taste
  • A handful of fresh chopped cilantro
  • 1 small avocado
0/5 (0 Votes)

By

Rich in nutrition and fiber, this savory posole is an Italian classic

  • 1 can (16 ounces) posole, drained
  • 1 can (14 3/4 ounces) creamed corn
  • 1 cup canned chicken broth
  • 2 canned chipotle chile peppers in adobo, chopped plus
  • 2 teaspoons canning sauce
  • 1 can (12 ounces) tomatillos, drained and coarsely chopped
  • 1 can (4 ounces) small or medium shrimp, drained, optional
  • 1/4 cup chopped cilantro
0/5 (0 Votes)

By

In a blender or food processor, combine everything except mayonnaise; process until tomatillos are finely chopped

  • 10 tomatillos, quartered
  • 1/4 c. fresh cilantro sprigs
  • 3 cloves fresh garlic, crushed
  • 2 Tbsp. coarsely chopped red onion
  • 1/4 c. lime juice
  • 1-1/2 Tbsp. honey
  • 1 tsp. red wine vinegar
  • 1/8 tsp. cayenne pepper
  • 1/8 tsp. lime zest
  • 1-1/2 c. mayonnaise
0/5 (0 Votes)

By

Mix in blender and refrigerate 1 hour

  • 1 ranch dressing packet
  • 1/2 c buttermilk
  • 1/2 c sour cream
  • 1 c mayo
  • 2 tomatillos (look like little green paper lanterns, usually by the jalapenos)
  • 1 jalapeno, cut in half lengthwise and remove seeds
  • 1/2 bunch cilantro
  • 1 clove garlic
  • juice of 1 lime
0/5 (0 Votes)

By

Combine the first 4 ingredients in a medium bowl

  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1 pound pork tenderloin, trimmed and cut into 1-inch cubes
  • 1 tablespoon olive oil, divided
  • Cooking spray
  • 1 cup chopped Vidalia or other sweet onion
  • 1 teaspoon bottled minced garlic
  • 2 cups chopped tomatillos (about 8 ounces)
  • 2 cups halved cherry tomatoes (about 8 ounces)
  • 1/2 cup chopped fresh cilantro
  • 4 cups hot cooked instant rice
0/5 (0 Votes)

By

Mix buttermilk dressing as directed on package

  • 1 (4 ounce) packet buttermilk ranch salad dressing mix and buttermilk to make it
  • 2 tomatillos
  • 1/2 bunch cilantro
  • 3 garlic cloves
  • 1 lime, juice of
  • 2 jalapenos
0/5 (0 Votes)

By

This recipe is very quick to prepare

  • 1/2 lb. tomatillos, washed and quartered
  • 1/4 cup red onion, chopped
  • 1 red jalapeno chile, coarsely chopped
  • 1/4 cup fresh cilantro
  • 1 lime, juiced (about 1 1/2 tablespoons)
  • Coarse salt
  • Black pepper
0/5 (0 Votes)

By

Mash 1 cup black-eyed peas

  • 2 cups well-drained canned black-eyed peas divided
  • Cooking spray
  • 3/4 cup diced onion
  • 1 tablespoon diced seeded jalapeño pepper
  • 3 garlic cloves minced
  • 4 cups fresh breadcrumbs divided (about 8 slices)
  • 1 cup cooked basmati rice
  • 2 tablespoons all-purpose flour
  • 1 large egg lightly beaten
  • 1 large egg white lightly beaten
  • 2 tablespoons vegetable oil divided
  • Tomatillo-Tomato Salsa (recipe follows)
  • Cherry tomatoes (optional)
  • TOMATILLO-TOMATO SALSA
  • 1 cup diced tomato
  • 1/4 cup chopped green onions
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons minced seeded jalapeño pepper
  • 1/4 teaspoon pepper
  • 1 (11-ounce) can green tomatoes (tomatillos) drained and chopped
  • 1 garlic clove minced
0/5 (0 Votes)

By

Discard husks and stems from the tomatillos, and chop

  • 3/4 pound tomatillos (about 5 large)
  • 1 cup chopped onion
  • 1 cup sugar
  • 1 cup cider vinegar
  • 1/2 cup chopped jalapeño pepper
  • 1 teaspoon ground red pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 4 (6-ounce) grouper or other firm white fish fillets
  • Cooking spray
  • Lemon wedges (optional)
0/5 (0 Votes)

By

Peel husks off tomatillos and discard

  • 6 tomatillos
  • 1/2 .87 oz pack buttermilk ranch dressing
  • 1 1.1 oz packet hidden valley Fiesta Ranch Dip
  • 1 Cup chopped, fresh cilantro leaves
  • 2 Tbs chopped garlic
  • 1/2 C lime juice
  • 1 C buttermilk
  • 1 C mayonnaise
  • 1/2 C milk
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Tomatillo Dressing Orange-Tomatillo Salsa