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Terrific Tomatillos - 273 recipes

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Season shrimp with salt and pepper and set aside

  • For tomatillo salsa:
  • 8-10 medium shrimp, washed, deveined
  • Salt and pepper
  • 1 pound of tomatillos, skins removed
  • 2 serrano chiles, seeds removed
  • 1/4 cup chopped cilantro
  • 1/4 cup diced white onion
  • 2 garlic cloves
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cumin
  • For skins:
  • 2 large russet potatoes
  • Vegetable oil for frying
  • Salt to taste
  • For toppings:
  • 1 cup, or 8 ounces, shredded Manchego cheese (can substitute Jack or Swiss cheese)
  • 1 cup sour cream
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By

Sauté the onion, jalapeno and garlic in 1 tablespoon of olive oil for 2 minutes

  • 4 fillets Tilapia
  • Salt & pepper
  • 1 tsp cumin
  • 1/2 tsp sweet paprika
  • 2 tbs olive oil
  • Juice of 1/2 lime
  • 1/2 red onion
  • 1 jalapeno, finely chopped
  • 2 cloves garlic, finely chopped
  • 8 to 10 tomatillos, peeled and diced with juice
  • 1/2 c. white wine
  • 2 tbs chopped cilantro
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By

Blend all ingredients well

  • 1 package ranch dressing (dry)
  • 1 cup mayonaise
  • 1 cup chopped cilantro
  • 2 cloves crushed garlic
  • 3 tamatios
  • 1/3 cup buttermilk
  • 1/4 tsp cayenne pepper
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By

PUREE TOMATILLOS, CUCUMBER, JALAPENO, WATAER, LIME JUICE, SUGAR, SALT AND A GENEROUS PINCH OF PEPPER

  • 1 LB. TOMATILLOS, CHOPPED
  • 1 MED. ENGLISH CUCUMBER
  • 1 JALAPENO CHILE, CHOPPED
  • 3/4 CUP COLD WATER
  • 3 TBSP LIME JUICE
  • 1 TBSP SUGAR
  • SALT & CAYENNE PEPPER
  • 1 CUP CHILLED VODKA
  • ICE CUBES
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By

Cook all ingredients 15mins

  • 1 cup husked chopped tomatillos
  • 1/4 c chopped onion
  • 1/4 c chopped celery
  • 2 Tblsp. chopped green pepper
  • 1 clove minced garlic
  • 2 tsp. oil
  • 1/4 c, chicken broth
  • 2 Tbsp chopped chiles
  • 2 Tblsp lime juice
  • 1/2 tsp. cumin
  • 1/4 tsp oregano
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
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By

Mexican

  • Make Tomatillo sauce
  • corn tortillas
  • cooked, shredded chicken breast
  • cream sauce ( half heavy cream and half sour cream)
  • Monterey Jack Cheese
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By

Put in blender and mix

  • 1 package Hidden Valley Ranch
  • 1 cup mayo
  • 1 cup cilantro, chopped
  • 2 cloves garlic, chopped
  • 3 tomatillos - peel off paper, chop
  • 1/3 - 1/2 cups buttermilk, to consistency you want
  • 1/4 tsp. cayenne pepper (optional)
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By

Place all ingredients in blender and mix thoroughly

  • 1 packet buttermilk ranch dressing
  • 1 cup mayonaise
  • 1/2 cup buttermilk
  • 3 tomatillos
  • 1 cup cilantro, chopped
  • 2 cloves garlic
  • 1/2 tsp. pepper
  • juice of one lime
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By

rinse beans and drain. place in bowl, cover with water and let soak 3 hours

  • salsa:
  • 1 c dried black beans
  • 2 cans tomatillos, drained and chopped
  • 1/3 c chopped cilantro
  • 1/4 c minced red onion
  • 2 T lime juice
  • 1/2 fresh jalpeno minced
  • salt and pepper
  • 1 c corn oil
  • 6 corn tortillas
  • 2 c shredded monterey jack cheese
  • 1 head romaine lettuce chopped
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By

WeightWatchers Breacfast

  • 1 Tbsp white vinegar
  • 4 large egg(s), at room temperature
  • 1 tsp chili powder, ancho-variety
  • 1/2 tsp garlic powder
  • 8 1/2 oz cooked polenta, from a 17 oz prepared polenta log
  • 1 Tbsp olive oil
  • 1 medium avocado, ripe, Haas, diced into 1/4-inch pieces
  • 2 medium tomato(es), seeded, diced into 1/4-inch pieces
  • 1/2 cup(s) chopped tomatillos, boiled until soft (about 3 medium husked tomatillos)
  • 1 small jalapeٌo pepper(s), seeded and diced (do not touch seeds with bare hands)
  • 1/4 cup(s) red onion(s), diced into 1/4-inch pieces
  • 2 Tbsp cilantro, fresh, chopped
  • 2 Tbsp fresh lime juice
  • 2 tsp olive oil
  • 1/4 tsp table salt
  • 1/4 tsp black pepper, freshly ground
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By

Peel off and discard papery husks from the tomatillos

  • 12 medium tomatillos
  • 1/2 medium jicama
  • 1/3 cup chopped fresh cilantro
  • 1/4 cup fresh lime juice (2 medium limes)
  • 2 T extra-virgin olive oil
  • 1/2 t crushed red pepper flakes, or to taste
  • 2 medium tomatoes, each cut into 8 wedges
  • 1/4 t salt
  • black pepper to taste
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By

Combine above ingredients in sauce pan and simmer til well done

  • 20 Tomatillos
  • 10 - 20 jalapenos (2:1 ratio by weight - sliced)
  • 1 onion, chopped
  • 2-3 garlic cloves, minced
  • 1/2 Cup white vinegar
  • 1 Cup water
  • 1 Tablespoon sugar
  • 1 Teaspoons Salt
  • 2 Cups chopped Cilantro
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Whitey's Tomatillo Green Salsa Grilled Shrimp, Tomatillo Salsa and Manchego Cheese Skins