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Tangy Southwest inspired salad that can be put together several days ahead of serving

  • DRESSING:
  • 6 tablesppoons reduced-calorie mayonnaise
  • 3 tablespoons cilantro, fresh, finely chopped
  • 3 tablespoons water
  • 1 medium scallion, minced
  • 1 1/2 tablespoons fresh lime juice
  • 2 teaspoons sugar
  • 1/2 teaspoon chili powder
  • SALAD:
  • 15 ounces canned black beans, rinsed and drained
  • 1 1/2 cups cooked corn kernels, fresh or frozen
  • 2 cups grape tomatoes
  • 1 medium sweet red pepper, cut into thin strips (about 1 1/2 cups)
  • 8 cups romaine lettuce, cut into thick shreds (about 2 hearts)
4.4/5 (21 Votes)

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The Melting Pot Mojo Fondue Broth recipe is here for you to try!

  • 5 1/4 cups vegetable bouillon or 5 1/4 cups chicken bouillon
  • 1/4 cup orange juice, fresh-squeezed
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons ground cumin
  • 2 tablespoons jerk seasoning
  • 2 tablespoons black pepper, cracked
  • 2 tablespoons lime juice, fresh-squeezed
  • 1 tablespoon minced garlic
0/5 (0 Votes)

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PLACE HAM IN A LARGE DEEP ROASTER PAN

  • 1 WHOLE OR HALF HAM ( SUGARDALE IS THE BEST )
  • 2 CANS BEER
4.3/5 (25 Votes)