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Pumpkin desserts are always a huge hit! These delicious bars are loved by everyone who tries them

  • CREAM CHEESE TOPPING:
  • 8 ounces cream cheese
  • 1 cup sour cream, at room temperature
  • 2 tablespoon all-purpose flour
  • 2 tablespoon granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon kosher salt
  • PUMPKIN SPICE BLONDIES:
  • 1 cup (2-sticks) unsalted butter, melted, plus more for the pan
  • 2 1/2 cup all-purpose flour, spooned and leveled
  • 2 teaspoon pumpkin spice
  • 1 teaspoon kosher salt
  • 1 1/2 cup packed light brown sugar
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1 (15-ounces) can unsweetened pumpkin purée
4.5/5 (14 Votes)

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Chicken Salad: Grill the chicken breast, let it cool and dice it

  • Chicken Salad
  • 3 cups lettuce mix
  • 2 Tbs.feta cheese
  • 2 Tbs.diced tomatoes
  • 1/4 cup tortilla strips
  • 1/2 cup voodoo dressing
  • 1/2 cup hot chicken breast diced
  • Voodoo Dressing
  • 1/4 cup Dijon mustard
  • 1/4 cup fresh lime juice
  • 1/4 cup chili paste
  • 2 Tbs.crushed red pepper
  • 3/4 cup lite mayonnaise
  • 1 1/2 cups sesame oil
  • 1 cup rice wine vinegar
  • 1/2 cup soy sauce
  • 1 1/2 cups white sugar
  • 1/4 cup minced garlic
  • 1/3 cup pureed ginger
4.3/5 (15 Votes)

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In a small dry nonstick frying pan, toast the almonds over medium heat, shaking the pan frequently, until just star...

  • 1/4 cup sliced raw almonds
  • 1 12-oz package store-bought broccoli slaw
  • 1/2 cup dried cranberries
  • 3 Tbsp extra-virgin olive oil
  • 3 Tbsp rice vinegar
  • 3 Tbsp agave nectar (or honey)
  • 3 Tbsp Greek yogurt
  • 1-1/2 tsp Dijon mustard
  • 1/4 tsp kosher salt
  • 1/4 tsp fresh black pepper
4.5/5 (21 Votes)