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Vegetarian Picks - 79 recipes

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A simple and delicious vegan friendly stuffing featuring onions, celery, carrots, bread and vegetable broth

  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 2 cups celery, chopped
  • 1 cup carrots, shredded
  • 1 1/2 cup baby portobello mushrooms, sliced
  • 1/4 cup pine nuts
  • 2 tablespoons dried parsley
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 pound bag Pepperidge Farms stuffing cubes (without seasoning)
  • 2 cups vegetable broth
4.3/5 (12 Votes)

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Parmesan gives these lemon roasted potatoes a nice crispy crunchy exterior to contrast the softer interior

  • 1 1/2 pounds baby Yukon gold potatoes, halved
  • 1 1/2 pounds baby red-skinned potatoes, halved
  • Kosher salt
  • 4 cups cubed day-old sourdough bread (crusts removed)
  • 1/3 cup extra-virgin olive oil
  • 2 cloves garlic, grated
  • 2 teaspoons finely grated lemon zest, plus wedges for serving
  • Freshly ground pepper
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup parmesan cheese, grated (about 1 ounce)
4.2/5 (9 Votes)

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Graham Elliot’s Wild Rice and Cranberry Stuffing is the best tasting and healthiest choice you can make this Than...

  • 2 tablespoons olive oil
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 1 cup carrot, chopped
  • 2 cloves garlic, minced
  • 1 cup chestnuts, roasted and chopped
  • 1/2 teaspoon rubbed sage
  • 1/8 teaspoon fresh nutmeg
  • Salt & pepper, to taste
  • 1/3 cup white wine
  • 1/4 cup dried cranberries
  • 1 cup cooked wild rice
4.4/5 (5 Votes)

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Super simple recipe using canned honey butter biscuits and peach preserves

  • 1 (16.3-ounce) tube refrigerated Pillsbury Grands Flaky Layers Honey Butter biscuits
  • 3/4 cup peach preserves (I used Smucker's)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1 cup confectioners powdered sugar
  • 1 or 2 drops vanilla extract, optional
  • Pinch salt
  • 2 to 3 teaspoons heavy cream, Half and Half, or whole milk
4.3/5 (9 Votes)

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Delicious fall flavors of butternut squash, apples and pears come together for this soup

  • 2 tablespoon extra virgin olive oil
  • 1 small onion, cut into 1/2-inch dice, about 1 cup
  • 2 garlic cloves, minced
  • 1 (20-ounce) carton diced butternut squash, 3 cups
  • 1 apple, unpeeled and cut into 1-inch dice
  • 1 pear, unpeeled and cut into 1-inch dice
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 (32-ounce) carton all-natural vegetable broth, 4 cups
  • Kosher salt and black pepper
  • Optional toppings: toasted, chopped walnuts, roasted pumpkin seeds, chopped chives, plain Greek yogurt
4.3/5 (7 Votes)

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Sweet and savory dressing with onions, mushrooms, apples and Craisins is great for stuffing the bird on Thanksgivin...

  • 2 1/2 teaspoons minced fresh sage, plus additional for garnish
  • 1 1/2 teaspoons kosher salt, divided
  • 1/8 teaspoon black pepper
  • 9 ounces onion rolls, approximately 3 quarts cubed
  • 3/4 cup chopped walnuts
  • 1 large eggs, beaten
  • 1 cups low-sodium chicken broth
  • 4 1/2 teaspoons unsalted butter
  • 1/2 cupe chopped onion
  • 1/2 cup apples, chopped
  • 1/4 cup Craisins
  • 1 (8-ounce) cartons sliced cremini mushrooms
  • 1/2 cup thinly sliced celery
4.3/5 (3 Votes)

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Add a little spice to your typical kugel dish with this curry powder-infused, nutrient-rich recipe

  • 1 leek, thinly sliced
  • 2 tablespoons extra virgin olive oil, divided
  • 1/2 cup of quinoa
  • 1 cup of water
  • 1/8 teaspoon salt, plus more to taste
  • 1 clove of garlic
  • 2 medium-sized zucchini, sliced
  • 2 eggs, slightly beaten
  • 1 cup mayonnaise
  • 1 teaspoon curry powder
  • freshly ground black pepper to taste
4.3/5 (8 Votes)

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A perfect sweet potato side dish with a hint of orange flavor, topped with sugary pecans

  • SWEET POTATO MIXTURE:
  • 3 3 3 medium sweet potatoes, peeled and cubed
  • 2 2 2 tablespoons San-J Orange Sauce
  • 1/4 1/4 1/4 cup packed light brown sugar
  • 1 1 1 teaspoon vanilla extract
  • 2 2 2 large eggs
  • Grapeseed oil or olive oil
  • PECAN TOPPING:
  • 1 1 1 cup raw pecan halves
  • 1/8 1/8 1/8 cup packed light brown sugar
  • 1 1 1 tablespoon San-J Orange Sauce
4.3/5 (4 Votes)

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Easy to make, these garlic green beens are an excellent side for any main dish! Using fresh and organic ingredients...

  • 1 to 2 cloves garlic, fresh, organic, minced
  • 1 cup green beans, fresh, organic
  • 1 teaspoon coconut oil, raw, extra-virgin, organic
  • Sea salt, unrefined, and fresh ground pepper, organic to taste
4.3/5 (4 Votes)

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Super easy and healthy quinoa salad with onions, red bell peppers, garlic and basil

  • 1 cup quinoa, rinsed and drained
  • 2 cups chicken or vegetable broth
  • 2 tablespoons olive oil
  • 1 medium onion, peeled and finely diced
  • 1 small red bell pepper, finely diced
  • 1 clove garlic, minced
  • 1/4 cup fresh basil leaves, chopped
  • 1/2 teaspoon parsley, sage, rosemary or thyme, optional
  • 1/4 to 1 teaspoon salt, to taste
  • 1/4 to 1 teaspoon ground pepper, or to taste
4.1/5 (8 Votes)

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Traditional cranberries with a hint of bourbon and mint flavors

  • 1 1/2 pounds fresh or frozen cranberries
  • 1 1/4 cups granulated sugar; more to taste
  • 1/3 cup bourbon
  • 5 big sprigs fresh mint
  • 1/2 cup chopped, toasted hazelnuts
4/5 (3 Votes)

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This recipe is super easy to make and only takes one pot! It's perfect for a quick and delicious weeknight dinner o...

  • 12 ounces dried pasta, such as garganelli, gigli, campanelle, or gemelli
  • 4 1/2 cups water
  • 3 to 4 large garlic cloves, pressed or finely chopped
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • Pinch red pepper flakes
  • 1 cup pumpkin purée
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan, plus more for garnish
  • Kosher salt and freshly ground black pepper, to taste
  • Freshly grated nutmeg, to garnish
  • For serving: Toasted pumpkin seeds, grated Parmesan, good-quality olive oil, or freshly chopped herbs, such as sage or parsley
4/5 (3 Votes)

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Creamy One-Pot Pumpkin Pasta Vegan Stuffing