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Thanksgiving turkey recipes - 110 recipes

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More Thanksgiving turkey recipes

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Stop making the same boring turkey for Thanksgiving this year and instead give this Smoked Turkey Breast a try! Pac

  • Hickory chips
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon dried rosemary
  • 1 tablespoon pepper
  • 1 (5-pound) skin on bone-in turkey breast
5/5 (1 Votes)

By

Brown Sugar Grilled Turkey Breast is the perfect way to enjoy delicious turkey without having to cook a whole bird

  • BROWN SUGAR RUB:
  • 1 (4- to 6-pound) whole bone-in turkey breast, with skin, split into halves
  • 4 quarts water
  • 1/2 cup packed dark brown sugar
  • 1/2 cup salt
  • 3 cloves garlic, crushed
  • 4 or 5 bay leaves
  • Brown sugar rub
  • 2 cups apple wood or hickory wood chips
  • 1/4 cup dark brown sugar, packed
  • 1 tablespoon each salt and chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons oregano
  • 1 teaspoon each dry mustard and smoked paprika.
5/5 (1 Votes)

By

Grilled Turkey Breast is a great option when you want a small Thanksgiving feast without lots of leftovers

  • 1/4 cup cider vinegar
  • 1/2 tablespoon minced garlic
  • 1 tablespoon ground mustard
  • 1 tablespoon honey
  • 1/2 tablespoon brown sugar
  • 1/2 teaspoon freshly-ground black pepper
  • 1/2 cup olive oil
  • 4 turkey cutlets
5/5 (1 Votes)

By

I make this AMAZING moist Herb Roasted Turkey with Pan Gravy every year for Thanksgiving

  • 1 (18- to 21-pound) fresh turkey, thawed if frozen, giblets and neck reserved
  • 6 tablespoons unsalted butter, softened
  • Grated lemon zest
  • 3 tablespoons fresh flat-leaf parsley, finely chopped
  • 3 tablespoons fresh thyme leaves, finely chopped
  • 3 teaspoons coarse salt, plus more for seasoning
  • 1 1/2 teaspoons freshly ground pepper, plus more for seasoning
  • 3 to 4 lemons, cut into quarters
  • 2 to 3 onions, cut into 6 wedges
  • 1 cup dry white wine or water
  • 3 cups Giblet Stock or homemade or low-sodium canned chicken stock
4.3/5 (13 Votes)

By

If you're looking for an alternative to a traditional Thanksgiving turkey, this grilled turkey piccata is a delicio...

  • 2 lemons
  • 4 teaspoons olive oil
  • 2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 1/2-inch-thick turkey breast tenderloin steaks (about 1 1/4 to 1 1/2 pounds)
  • 1 tablespoon drained capers
  • 1 tablespoon snipped fresh Italian flat-leaf parsley
4.4/5 (5 Votes)

By

Add a delicious bold flavor to your fried turkey using Jay's Deep Fried Turkey with Garlic Lemon Injection marinade

  • 3 tablespoons butter or margarine, melted
  • 1/3 cup maple syrup
  • 1 tablespoon Worcestershire sauce
  • 3/4 cup chicken stock
  • 3 tablespoons lemon juice
  • 3 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
4/5 (37 Votes)

By

Convection Roasted Turkey Breast is the perfect mixture of crisp on the outside, moist on the inside

  • 4 to 6 pound fresh turkey breast or halved breast, bone in, skin on
  • 2 tablespoons olive oil
  • 1/4 cup soft butter or margarine
  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 2 tablespoons fresh sage, chopped
  • 1/4 cup fresh Italian parsley, chopped
3.2/5 (101 Votes)

By

Buried Split Roasted Turkey with Gravy is a super delicious option when you're looking to switch it up this Thanksg...

  • 2 bunches fresh sage (whole leaves)
  • 2 bunches fresh thyme
  • 1 bunch fresh parsley leaves
  • 1 bunch fresh rosemary branches
  • 1 (12 to 14 pound) turkey, giblets reserved, rinsed well and patted dry
  • 6 tablespoons unsalted butter, room temperature
  • 2 heads garlic, cut crosswise
  • Coarse salt and pepper
  • 4 tablespoons flour
  • 1 14-ounce can chicken stock
  • 1/2 cup white wine
  • 2 tablespoons heavy cream
  • 2 hard-cooked eggs, chopped (optional)
4.3/5 (10 Votes)

By

This recipe is for the perfect Roasted Turkey

  • BRINE:
  • 1 (14 to 16-pound) frozen young turkey
  • 1 cup kosher salt
  • 1/2 cup light brown sugar
  • 1 gallon vegetable stock
  • 1 tablespoon black peppercorns
  • 1 1/2 teaspoons allspice berries
  • 1 1/2 teaspoons chopped candied ginger
  • 1 gallon heavily iced water
  • AROMATICS:
  • 1 red apple, sliced
  • 1/2 onion, sliced
  • 1 cinnamon stick
  • 1 cup water
  • 4 sprigs rosemary
  • 6 leaves sage
  • Canola oil
4.3/5 (12 Votes)

By

So delicious I won't make it for Thanksgiving, it's all I would eat! This cornbread and sausage stuffing recipe is

  • 1 pound fresh mushrooms, sliced
  • 1 cup chopped celery
  • 3/4 cup chopped onion
  • 1/2 cup butter
  • 1 pound spicy sausage, browned and drained
  • 1 9 x 13 pan of corn bread baked and dried (I use 2 boxes Jiffy mix)
  • 1 1/2 teaspoon poultry seasoning
  • 1 (14.5-ounce) can chicken broth
4.3/5 (3 Votes)

By

Enjoy one of your favorites on Thanksgiving with this delicious White Castle Turkey Stuffing! So much flavor, you'r...

  • 10 to 12 White Castle® Sliders, no pickles
  • 1 1/2 cups celery, diced
  • 1 1/4 teaspoons thyme, ground
  • 1 1/2 teaspoons sage, ground
  • 3/4 teaspoon black pepper, coarsely ground
  • 1 cup chicken broth
3.6/5 (54 Votes)

By

Voodoo Smoked Turkey is a delicious alternative to your usual Thanksgiving turkey

  • VOODOO RUB:
  • 1 (10- to 20- pound) turkey
  • 1 cup brown sugar
  • 2 tablespoons seasoned salt
  • 2 tablespoons garlic salt
  • 1/4 cup paprika
  • 2 tablespoons celery salt
  • 2 tablespoons onion salt
  • 2 tablespoons black pepper
  • 1 tablespoon chili powder
  • 4 tablespoons ground mustard
  • 1 tablespoon garlic powder
  • 1 teaspoon cayenne
  • 1 tablespoon onion powder
  • 1 tablespoon msg
  • 1 tablespoon cinnamon
4.2/5 (5 Votes)

Any burning questions? Our chefs answer!

Voodoo Smoked Turkey Smoked Turkey Breast