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Thanksgiving turkey recipes - 110 recipes

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Grill up your Thanksgiving turkey and season with caramelized onion, black pepper and vinegar to give it even more ...

  • 8 tablespoons unsalted butter, cubed and chilled
  • 2 medium red onions, finely chopped
  • Kosher salt, to taste
  • 1 cup white vinegar
  • 2 cups turkey or chicken stock
  • 1 tablespoon cracked black peppercorns, plus freshly ground black pepper, to taste
  • 2 1⁄4 turkey breast, cut into 4" pieces and pounded into 1⁄6–thick medallions
  • 2 tablespoons olive oil
4.6/5 (5 Votes)

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Grilled Turkey & Strawberry Salad is the perfect way to make a delicious salad that won't leave you bored! You coul...

  • 1 (1 3/4-pound) boneless turkey breast half
  • 1 recipe lemon-pepper rub
  • 4 slices pancetta
  • 1 (5-ounce) package fresh baby spinach
  • 6 ounces dried cavatappi or gemelli pasta
  • 1 large yellow sweet pepper, seeded and cut into bite-size strips
  • 1 recipe strawberry-sherry vinaigrette
  • 2 cups fresh strawberries, halved
  • 1/3 cup toasted pine nuts
4.6/5 (5 Votes)

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Deep-Fried Turkey with Herbs is easier than you might think, plus it frees up oven space for the rest of your Thank...

  • 1 (12 to 14 pound) 1 (12 to 14 pound) turkey, neck and giblets removed
  • 4 to 5 gallons 4 to 5 gallons peanut or canola oil
  • 3 tablespoons 3 tablespoons kosher salt
  • 1 1/2 tablespoons 1 1/2 tablespoons freshly ground black pepper
  • 1 1/2 tablespoons 1 1/2 tablespoons dried thyme
  • 1 1/2 tablespoons 1 1/2 tablespoons dried rosemary
  • 1 1/2 tablespoons 1 1/2 tablespoons ground paprika
4.6/5 (7 Votes)

By

A great meal for the holidays or anytime of the year! This Turkey Breast with Spinach-Feta Stuffing will have famil

  • 4 tablespoons water, divided
  • 1 (6 ounce) package pre-washed baby spinach
  • 1 tablespoon olive oil, divided
  • 1/4 cup shallots, finely chopped, divided
  • 1 garlic clove, minced
  • 1/2 cup (2 ounces) feta cheese, crumbled
  • 1 tablespoon dry breadcrumbs
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon salt, divided
  • 1/8 teaspoon freshly ground black pepper
  • 1 large egg white, lightly beaten
  • 1 (1 3/4-pound) boneless turkey breast half
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup dry white wine
  • 3/4 cup fat-free, less-sodium chicken broth
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon butter
  • Oregano sprigs (optional)
4.5/5 (15 Votes)

By

A beautiful Thanksgiving turkey stuffed with traditional cornbread stuffing, jazzed up with sun-dried tomatoes for ...

  • 1/4 cup butter
  • 2 stalks celery, chopped (about 1 cup)
  • 1 medium onion, chopped (about 1 cup)
  • 1 3/4 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 1/2 teaspoon poultry seasoning
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup toasted slivered almonds (optional)
  • 5 cups Pepperidge Farm Cornbread Stuffing
  • 1 (12 to 14-pound) turkey
  • Vegetable oil
4.5/5 (10 Votes)

By

Grill-Roasted Turkey is great way to change up your Thanksgiving turkey

  • 1 (12 to 14 pound) turkey, giblets and neck removed, brined, room temperature for 1 hour
  • 1 apple, cored, quartered
  • 1 orange, quartered
  • 1 red onion, peeled, quartered
  • 2 tablespoons unsalted butter, room temperature
  • Kosher salt and freshly ground black pepper
  • Special equipment: A charcoal chimney; 2 cups wood chips, soaked in water for at least 2 hours (optional)
4.5/5 (10 Votes)

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Want the delicious and juicy turkey without all of the fuss? This Herb-Roasted Turkey Breast is easy for even the m...

  • 1 (3-pound) boneless turkey breast, thawed
  • 4 sage leaves, fresh
  • 1 tablespoon thyme, chopped, fresh
  • Olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
4.5/5 (13 Votes)

By

Turkey breast is easy to make with this bourbon peach glaze

  • 4 tablespoons butter
  • 3 tablespoons olive oil
  • 3 cloves garlic, crushed
  • 1 teaspoon sea salt
  • 1 teaspoon coarse ground pepper
  • 1 1/2 pounds turkey breast tenderloin (2 pieces)
  • 1/4 cup bourbon
  • 1 cup chicken broth
  • 2 teaspoons brown sugar
  • 1 tablespoon Korean sweet & spicy sauce (can substitute any other type of hot sauce and adjust to your level of ‘heat’)
  • 1/2 large onion cut into 4 large chunks
  • 2 ribs celery, cut into large pieces
  • 2 (4 ounce) cup servings of diced DOLE peaches w/juice (divided with second cup drained)
  • 10 ounces frozen peas
  • 1/3 cup fresh flat parsley, chopped
  • 1/2 cup roasted red peppers (jarred) chopped
4.5/5 (6 Votes)

By

Rosemary Roasted Turkey is the perfect recipe for a flavorful, delicious Thanksgiving turkey! This super simple rec

  • 3/4 cup olive oil
  • 3 tablespoons minced garlic
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon Italian Seasoning
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 (12-pound) whole turkey, thawed (reserve giblets and neck for making stock, if desired)
4.4/5 (17 Votes)

By

Herb-Roasted Turkey is going to be your new go-to recipe for Thanksgiving! Tons of flavor and cooked perfectly, we

  • 1 (16-pound) fresh turkey
  • Salt and freshly ground pepper, to taste
  • 4 tablespoons turkey herbs
  • 1 bay leaf
  • 8 tablespoons unsalted butter, at room temperature
  • 3/4 cup turkey or chicken stock
  • 1/2 cup Madeira wine
4.4/5 (14 Votes)

By

Martha Stewart's Fried Turkey Recipe guarantees the juicy meat and crispy skin that are the hallmarks of deep-fried...

  • 10 to 14 pound fresh turkey
  • 1 (14 1/2-ounce) can chicken broth
  • 3 fluid ounces garlic oil or juice
  • 1 tablespoon salt
  • 4 tablespoons Cajun or Creole hot sauce
  • 1 teaspoon cayenne
  • 3 tablespoons Worcestershire sauce
  • 25 medium whole bay leaves
  • 3 teaspoons dried thyme
  • 3 teaspoons dried oregano
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons black peppercorns
  • 3 tablespoons hot Creole seasoning
  • 4 to 5 gallons peanut oil
4.4/5 (7 Votes)

By

A classic holiday roast turkey stuffed with a savory, sweet apple stuffing flavored with thyme, sage, and raisins

  • 1 1/2 cups celery, chopped
  • 3/4 cup onion, chopped
  • 3/4 cup butter, cubed
  • 9 cups day-old whole wheat bread, cubed
  • 3 cups apples, finely chopped
  • 3/4 cup raisins
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons dried thyme
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon pepper
  • 1 turkey (14 to 16-pounds)
  • Additional butter, melted
4.4/5 (7 Votes)

Any burning questions? Our chefs answer!

Turkey with Apple Stuffing Grilled Turkey Breast with Caramelized Onion, Black Pepper & Vinegar