Menu Enter a recipe name, ingredient, keyword...

Pies to Widen Your Eyes! - 32 recipes

Of course there's pumpkin pie, but there are so many more delicious pies to make this Thanksgiving! Try cranberry, or sweet potato, apple or pecan—or combine flavors! Your feast deserves a pie to match.

Google Ads

Top Recipe

By á-10360

Rate this recipe 4.6/5 (26 Votes)
Pumpkin Pie 1 Picture
Details

Servings 6
Preparation time 135
Cooking time 225

  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable shortening
  • 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
  • 2 tablespoons beaten egg (about 1/2 large egg)
  • 1 (15-ounce) can pure pumpkin
  • 3/4 cup dark brown sugar, packed
  • 3 large eggs
  • 1 cup half-and-half
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • Whipped cream, for serving

See this recipe

Serve this after Thanksgiving dinner with whipped cream and or vanilla ice cream for a satisfying dessert

Top rated Thanksgiving Pie recipes

By

Crockett family recipe for Pecan Pie

  • 1 cup sugar
  • 2/3 cup corn syrup (I use light in color syrup)
  • 3 eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 stick butter
  • 1 tablespoon flour
  • 1 cup pecans
4.5/5 (12 Votes)

By

Loaded with juicy apples, this luscious dessert pie recipe is drizzled with a gooey caramel topping

  • OAT PASTRY:
  • 1/3 cup butter, melted
  • 1 teaspoon ground cinnamon
  • 4 pounds cooking apples, such as Fuji or Granny Smith, cored and cut into 1/4-inch thick slices (about 12 cups)
  • 1 recipe Oat Pastry for Caramel Apple Pie, or 1 (15-ounce) package, rolled refrigerated unbaked pie crust (2 crusts)
  • 1/2 cup brown sugar, packed
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1 tablespoon water
  • 1 12 ounce jar caramel ice cream topping (about 1 cup)
  • 2 cups flour
  • 1/2 cup quick cooking oats
  • 1 teaspoon salt
  • 2/3 cup shortening
  • 8 tablespoons water
4.6/5 (9 Votes)

By

This sweet potato pie has everything you want

  • CRUST:
  • 1 1/2 cups graham cracker crumbs (made from about 7 1/2-ounces graham crackers, finely ground in processor)
  • 3 tablespoons sugar
  • 6 to 7 tablespoons unsalted butter, melted
  • FILLING:
  • 3 pounds medium red-skinned sweet potatoes (yams)
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup sugar
  • 2 large eggs
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • MARSHMALLOW MERINGUE:
  • 1 (7-ounce) jar Kraft Jet-Puffed Marshmallow Creme
  • 3 large egg whites
  • 1/8 teaspoon salt
  • 1/4 cup sugar
4.5/5 (13 Votes)

By

Add a splash of festive color to your dessert sideboard with this tangy-fruity pie

  • 1 (14.1-ounce) package refrigerated pie dough (such as Pillsbury), divided
  • Baking spray with flour
  • 1 1/2 cups fresh or frozen, thawed cranberries
  • 1 cup Fuji or Honeycrisp apples, finely diced and peeled
  • 1 tablespoon fresh lemon juice
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3 (6-ounce) packages fresh raspberries, divided
  • 1 teaspoon water
  • 1 large egg white
4.3/5 (12 Votes)

By

Layers of goodness abound with pie crusts separated by a sweet pecan mixture in this delicious pie cobbler, the per...

  • 1 box refrigerated pie crusts, softened as directed on box
  • 2 1/2 cups light corn syrup
  • 2 1/2 cups packed brown sugar
  • 1/2 cup butter, melted
  • 4 1/2 teaspoons vanilla
  • 6 eggs, slightly beaten
  • 2 cups coarsely chopped pecans
  • Butter-flavor cooking spray
  • 2 cups pecan halves
  • Vanilla ice cream, if desired
4.4/5 (75 Votes)

Nothing says fall like the smell of a homemade apple pie baking

  • CRUST:
  • 2 cups all-purpose flour, plus more for surface
  • 1/4 teaspoon salt
  • 1 1/2 sticks cold unsalted butter, cut into 1/2-inch pieces
  • 1/4 to 1/2 cup ice water
  • APPLE PIE FILLING:
  • 1 1/4 pounds Gala apples (about 3 apples), cored and cut into 1/2-inch wedges
  • 1 1/4 pounds Golden Delicious apples (about 3 apples), cored and cut into 1/2-inch wedges
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour, plus more for surface and fork
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground nutmeg
  • 1/8 teaspoon ground cloves
  • 2 tablespoons unsalted butter, cut into 1/2-inch pieces
4.5/5 (48 Votes)

By

Easy and delicious sweet potato pie! This recipe makes two pies -- perfect for holidays or parties! Make sure to

  • 4 ounces butter, softened
  • 2 cups cooked and mashed sweet potatoes
  • 2 cups granulated sugar
  • 1 small (5-ounce) can evaporated milk, about 1/2 cup plus 2 tablespoons
  • 1 teaspoon vanilla
  • 3 eggs, beaten
  • 1 1/2 teaspoons cinnamon
  • 2 prepared pie shells, unbaked
4.5/5 (24 Votes)

By

Apple pie is one of those treasured dishes that generally evokes memories to togetherness and the comforts of home

  • CRUST:
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups (3-sticks) cold, unsalted butter, cubed
  • 1/2 cup ice water
  • 3 teaspoons sugar
  • 1/4 teaspoon salt
  • FILLING:
  • 8 cups cored, peeled, sliced apples (around 8; Granny Smith or Cortland)
  • 2 tablespoons lemon juice
  • 2/3 cup sugar, plus 1 tablespoon for top of crust
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 egg yolk
  • 2 tablespoons butter
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Splash water
4.5/5 (34 Votes)

By

This is the first time I've made a cherry pie, with homemade cherry pie filling

  • CRUST:
  • 2 1/2 cups all-purpose flour (I used King Arthur unbleached AP flour)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup (2-sticks) unsalted butter chilled and cut into small pieces
  • 1/4 to 1/2 cup ice water
  • PIE FILLING:
  • 5 to 6 cups sour cherries*, packed in water or individually quick frozen
  • 3/4 cup sugar
  • 3/4 teaspoon cinnamon (I reduced this to 1/4 teaspoon)
  • 1/4 cup quick-cooking tapioca or 1/2 cup Pie Filling Enhancer** OR
  • 7 1/2 teaspoons Clearjel***
  • 1 teaspoon almond extract
  • 1/2 teaspoon salt
  • 2 tablespoons butter, optional (I always use this)
  • INGREDIENT NOTES:
  • I used 3 cans of Oregon Fruit Products Sour Cherries in water. For a deep-dish pan, use 4 cans.
  • Pie Filling enhancer can be purchased through King Arthur Flour.com
  • I use Clearjel for all of my fruit pies, which I order from King Arthur.com.
4.7/5 (20 Votes)

By

Sweet potato and pecan pie topped with cinnamon cream is the perfect combination! This pie is always a hit during t

  • TOPPING:
  • 1 egg
  • 3 tablespoons dark corn syrup
  • 3 tablespoons light brown sugar, firmly packed
  • 1 tablespoon margarine or butter, melted
  • 1 teaspoon maple flavoring
  • 1 cup pecans, chopped
  • FILLING:
  • 1 pound sweet potatoes, baked, peeled and kept warm
  • 1/4 cup margarine or butter
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon orange zest, grated
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/8 teaspoon kosher salt
  • 2 eggs
  • 1 (9-inch) unbaked pastry shell
  • CINNAMON CREAM:
  • 1 cup heavy cream
  • 1/2 teaspoon cinnamon
  • 1/3 cup powdered sugar
4.6/5 (22 Votes)

By

This Southern classic pie is still a favorite, especially with Thanksgiving and Christmas meals

  • 3 1/2 cups cooked and mashed red sweet potatoes
  • 1/2 stick (1/4 cup) salted butter, melted
  • 1 (14-ounce) can sweetened condensed milk (I used Eagle Brand, F.F.)
  • 1/4 cup whole milk, half-and-half, or heavy cream (I used cream)
  • 1 teaspoon vanilla extract
  • 1/2 to 1 teaspoon ground cinnamon
  • 1/4 teaspoon pumpkin pie spice
  • 1/8 teaspoon salt
  • 2 extra-large eggs, lightly whisked (I used jumbos)
  • 2 (9-inch) regular size frozen pie crusts (I used Pet Ritz)
4.6/5 (22 Votes)

By

This recipe comes from my trusted friends at King Arthur Flour

  • FILLING:
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon freshly ground black pepper (optional)
  • 3 large eggs, beaten
  • 2 cups (or one 15-ounce can) pumpkin
  • 1 1/4 cups light cream or evaporated milk
  • CRUST:
  • 1/2 batch Piecrust (I recommend the "Traditional American Pie Crust" recipe)
4.6/5 (17 Votes)

By

This recipe just takes a few ingredients you already have in your pantry to create this classic autumn spice mix

  • 3 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons ground nutmeg
  • 1 1/2 teaspoons ground allspice
  • 1 1/2 teaspoons ground cloves
4.6/5 (18 Votes)

By

This pecan number is serious business, with pecans rolled into the crust and in the filling, which is also packed w...

  • 1 1/4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 3 cups pecans
  • 1/2 teaspoon Kosher salt
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • 4 tablespoons butter, melted
  • 4 large eggs
  • 1 cups light corn syrup
  • 1/2 cup light brown sugar, firmly packed
  • 3/4 teaspoon ground cinnamon
  • 3/4 cup bittersweet chocolate chips
4.7/5 (10 Votes)

More Thanksgiving Pie recipes

Any burning questions? Our chefs answer!

Paleo Apple Pie Pumpkin Pie