Sweet potato pie recipes - 28 recipes
More Sweet potato pie recipes
Sweet Potato Pie with Chocolate Crumb Crust and Pouring Custard
By LRay
For best results, use yams, the dark orange variety of sweet potato
- FILLING:
- 3 Pounds yams
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup packed golden brown sugar
- 3 large eggs, room temperature
- 1 cup half and half
- 1 tablespoon all purpose flour
- 3/4 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground mace
- 1/8 teaspoon ground ginger
- CRUST:
- 1 1/2 cups chocolate wafer cookie crumbs &about 6 ounces)
- 3 tablespoons unsalted butter, melted
- Coarsely chopped pistachios (garnish)
- POURING CUSTARD:
- Makes about 2 1/2 cups
- 2 1/2 cups milk
- 1/2 vanilla bean, split lengthwise
- 8 large egg yolks
- 1/2 cup sugar
Sweet Potato Pie
By cdh79
Turn a Thanksgiving side dish into a tasty dessert with this delicious recipe for Sweet Potato Pie with Marshmallow...
- 1 uncooked pie shell
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 2 tablespoons pure cane syrup
- 1 tablespoon cinnamon
- 1 tablespoon vanilla
- 6 eggs
- 1 cup heavy cream
- 2 tablespoons flour
- 1 small bag pecan halves
- 2 cups mini marshmallows
- Cane syrup is optional
SWEET POTATO PIE
By carvalhohm
Drain and put potatoes in warm 250F oven 10 min to dry out
- 6 potatoes medium: boil to soft
- 3 sticks butter
- 18 eggs
- 2 c sugar + 3/4 cup more
- 1 level tablespoon baking powder
- 2 T nutmeg + a little more to taste
- 2 T vanilla
Aunt Nadine's Sweet Potato Pie
By mszcookie
If you do not like a sweet pie then this is not the pie for you
- 3 pounds sweet potatoes
- 2 1/2 cups sugar -- to taste
- 1 teaspoon nutmeg
- 1 1/2 sticks butter
- 2 teaspoons vanilla extract
- 4 eggs
- 1/2 cup 2% milk
- 3 graham cracker crusts or frozen deep dish pie crusts, thawed
Sweet Potato-Topped Turkey Pot Pie
By mirelsonp
Recipe source: Better Homes and Gardens - October 2013 Make ahead: For faster preparation make the mashed sweet po...
- Sweet Potato Topping:
- 2 lbs. orange-fleshed sweet potatoes, peeled and cut into 1-inch cubes
- 2 tsp. kosher salt
- 3 Tbsp. unsalted butter, melted
- 1/4 tsp. freshly grated nutmeg
- Freshly ground black pepper
- Turkey Filling:
- 2 Tbsp. unsalted butter
- 2 Tbsp. canola oil
- 1 large yellow onion, diced
- 3/4 cup diced celery
- 3/4 cup peeled and diced carrots
- 1 tsp. kosher salt
- 3 Tbsp. all-purpose flour
- 1 1/2 cups homemade chicken or turkey stock or canned low-sodium chicken broth
- 1/2 cup whipping cream or half-and-half
- 2 1/2 cups shredded roast turkey or chicken
- 2 Tbsp. finely chopped fresh flat-leaf parsley
- 1 Tbsp. finely chopped fresh sage
- 1 Tbsp. minced fresh thyme
Sweet Potato Pie
By msippigrl
A classic Southern pie that has stood the test of time
- 3 1/2 cups mashed red sweet potatoes
- 1/2 stick (1/4 c) salted butter, melted
- 1 (14 oz) can sweetened condensed milk (I used Eagle Brand, F.F.)
- 1/4 cup whole milk, half-and-half, or heavy cream (I used cream)
- 1 teaspoon vanilla extract
- 1/2 to 1 teaspoon ground cinnamon
- 1/4 teaspoon pumpkin pie spice
- 1/8 teaspoon salt
- 2 extra-large eggs, lightly whisked (I used jumbos)
- 2 (9-inch) regular size frozen pie crusts (I used Pet Ritz)
Turkey Sausage, Sweet Potato & Sage Hand Pies (Pasties)
By Foodiewife, A Feast for the Eyes
I developed this recipe to be my American version of Cornish Pasties
- CRUST:
- 3 3 3 cups all purpose flour, plus extra for rolling the dough
- 4 4 4 ounces shortening or lard
- 4 4 4 ounces (1-stick) unsalted butter, cut into small pieces
- Pinch Pinch of salt
- 3/4 3/4 3/4 cup ice water
- FILLING:
- 1 1 bag 1 (9-ounces) bag Jimmy Dean fully-cooked turkey sausage crumbles
- 1 1 1-cup) small white or yellow onion, finely minced (about 1-cup)
- 1 1 1 cup diced sweet potato, cut into even small pieces
- 2 2 2 tablespoons fresh sage***, finely chopped
- 2 2 2 teaspoons fresh rosemary, finely chopped
- 2 2 2 teaspoons coarse salt
- 1 1 1 teaspoon coarse black pepper
- 2 2 2 teaspoons pure olive oil
- 1 1 1 cup dried cranberries, divided
- 1 1 1 egg & water (for the egg wash)
- to can skip making the dough, and buy a refrigerate pie crust dough. However, I think this dough recipe is very easy to make and taste a whole lot better!
- to 1 be substituted for sage, but reduce to 1 Tablespoon
SWEET POTATO PIE
By Nana_CAM
1. Preheat oven to 375 degrees F
- 2 cup sweet potatoes, cooked and mashed (about 3)
- 1 1/2 cup sugar
- 2 Tbsp flour
- 1 can(s) evaporated milk (5 oz), divided
- 1 egg, slightly beaten
- 1 tsp vanilla
- 1 9" pie crust, unbaked
- Glaze
- 1/2 cup sugar
- 2 1/4 tsp flour
- 2 Tbsp butter or margarine, melted
- 2 Tbsp evaporated milk (from the above can)
- 1/4 cup pecan halves, optional
Ube Pies (Purple Yam or Purple Sweet Potato Pies)
By á-6136
Ube [ooh-beh] is purple yam, which should not be confused with purple potatoes or with purple sweet potatoes
- CORNMEAL PIE CRUST:
- 1 1/2 pounds purple sweet potatoes
- 1/2 cup coconut milk
- 1/2 cup condensed milk
- 1/2 cup melted unsalted butter
- 1 3/4 cups all-purpose flour
- 3/4 cup yellow cornmeal
- 1/3 cup confectioner’s sugar
- 1 1/4 teaspoon salt
- 3/4 cup chilled lard or vegetable shortening
- 3 tablespoons cold unsalted butter
- 6 tablespoons ice water
- For the Cornmeal Pie Crust, makes one 9-inch or 10-inch double crust
- 1 3/4 cups all-purpose flour
- 3/4 cup yellow cornmeal
- 1/3 cup confectioner’s sugar
- 1 1/4 teaspoon salt
- 3/4 cup chilled lard or vegetable shortening
- 3 tablespoons cold unsalted butter
- 6 tablespoons ice water
Eggnog Sweet Potato Pie
By á-43609
From Tasha Smith on the Chew
- 1 1/2 pounds Red Sweet Potatoes or Yams
- 3/4 cup Eggnog
- 2 Eggs
- 1 1/2 cups Dark Brown Sugar
- 4 tablespoons Butter (melted)
- 5 teaspoons Vanilla Extract
- 1 teaspoon Cinnamon
- 1/2 teaspoon Allspice
- 1/4 teaspoon Nutmeg
- 2 tablespoons Maple Syrup
- 1 ounce Brandy
- 1/2 Lemon (juiced)
- 1/2 teaspoon Salt
- 1 Premade Pie Dough
Sweet Potato Pie - Weight Watchers
By txnurselaw
Servings: 8 • Serving Size: 1/8th • Points: 5 pts Calories: 229
- 2 (1-1/2 lbs) sweet potatoes
- 2 tbsp light butter, softened
- 3/4 cup packed light brown sugar
- 1/2 cup 1% milk
- 2 large eggs
- 1/2 tsp ground pumpkin pie spice
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 (9 inch) unbaked pie crust
Pappadeaux's Sweet Potato Pecan Pie With Bourbon Sauce
By á-170456
Preheat oven to 325 degrees
- PECAN PIE FILLING:
- 1 1/4 cups mashed cooked sweet potatoes - (2 med)
- 1/4 cup brown sugar
- 1/4 cup sugar
- 1 egg lightly beaten
- 1/4 cup heavy cream (whipping)
- 1/4 teaspoon vanilla extract
- 1 pinch salt
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon allspice
- 3/4 teaspoon nutmeg
- 3 tablespoons softened butter
- 1 single crust pastry - (9" to 10") unbaked
- 1 1/4 cups sugar
- 1 1/4 cups dark corn syrup
- 3 eggs lightly beaten
- 3 tablespoons unsalted butter softened
- 1/4 teaspoon vanilla extract
- 1 pinch salt
- 3/4 teaspoon ground cinnamon
- 1 1/4 cups chopped pecans
- BOURBON SAUCE:
- 1 1/2 cups heavy cream (whipping)
- 1 cup milk
- 1 small box instant vanilla pudding mix
- 3 tablespoons Bourbon, brandy or rum
- 1 teaspoon vanilla extract
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