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Sweet potato pie recipes - 28 recipes

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For best results, use yams, the dark orange variety of sweet potato

  • FILLING:
  • 3 Pounds yams
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup packed golden brown sugar
  • 3 large eggs, room temperature
  • 1 cup half and half
  • 1 tablespoon all purpose flour
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground mace
  • 1/8 teaspoon ground ginger
  • CRUST:
  • 1 1/2 cups chocolate wafer cookie crumbs &about 6 ounces)
  • 3 tablespoons unsalted butter, melted
  • Coarsely chopped pistachios (garnish)
  • POURING CUSTARD:
  • Makes about 2 1/2 cups
  • 2 1/2 cups milk
  • 1/2 vanilla bean, split lengthwise
  • 8 large egg yolks
  • 1/2 cup sugar
4.4/5 (19 Votes)

By

Turn a Thanksgiving side dish into a tasty dessert with this delicious recipe for Sweet Potato Pie with Marshmallow...

  • 1 uncooked pie shell
  • 2 cups mashed sweet potatoes
  • 1 cup sugar
  • 2 tablespoons pure cane syrup
  • 1 tablespoon cinnamon
  • 1 tablespoon vanilla
  • 6 eggs
  • 1 cup heavy cream
  • 2 tablespoons flour
  • 1 small bag pecan halves
  • 2 cups mini marshmallows
  • Cane syrup is optional
4.3/5 (18 Votes)

By

Drain and put potatoes in warm 250F oven 10 min to dry out

  • 6 potatoes medium: boil to soft
  • 3 sticks butter
  • 18 eggs
  • 2 c sugar + 3/4 cup more
  • 1 level tablespoon baking powder
  • 2 T nutmeg + a little more to taste
  • 2 T vanilla
4.4/5 (9 Votes)

By

If you do not like a sweet pie then this is not the pie for you

  • 3 pounds sweet potatoes
  • 2 1/2 cups sugar -- to taste
  • 1 teaspoon nutmeg
  • 1 1/2 sticks butter
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 1/2 cup 2% milk
  • 3 graham cracker crusts or frozen deep dish pie crusts, thawed
4.4/5 (10 Votes)

By

Recipe source: Better Homes and Gardens - October 2013 Make ahead: For faster preparation make the mashed sweet po...

  • Sweet Potato Topping:
  • 2 lbs. orange-fleshed sweet potatoes, peeled and cut into 1-inch cubes
  • 2 tsp. kosher salt
  • 3 Tbsp. unsalted butter, melted
  • 1/4 tsp. freshly grated nutmeg
  • Freshly ground black pepper
  • Turkey Filling:
  • 2 Tbsp. unsalted butter
  • 2 Tbsp. canola oil
  • 1 large yellow onion, diced
  • 3/4 cup diced celery
  • 3/4 cup peeled and diced carrots
  • 1 tsp. kosher salt
  • 3 Tbsp. all-purpose flour
  • 1 1/2 cups homemade chicken or turkey stock or canned low-sodium chicken broth
  • 1/2 cup whipping cream or half-and-half
  • 2 1/2 cups shredded roast turkey or chicken
  • 2 Tbsp. finely chopped fresh flat-leaf parsley
  • 1 Tbsp. finely chopped fresh sage
  • 1 Tbsp. minced fresh thyme
4.3/5 (15 Votes)

By

A classic Southern pie that has stood the test of time

  • 3 1/2 cups mashed red sweet potatoes
  • 1/2 stick (1/4 c) salted butter, melted
  • 1 (14 oz) can sweetened condensed milk (I used Eagle Brand, F.F.)
  • 1/4 cup whole milk, half-and-half, or heavy cream (I used cream)
  • 1 teaspoon vanilla extract
  • 1/2 to 1 teaspoon ground cinnamon
  • 1/4 teaspoon pumpkin pie spice
  • 1/8 teaspoon salt
  • 2 extra-large eggs, lightly whisked (I used jumbos)
  • 2 (9-inch) regular size frozen pie crusts (I used Pet Ritz)
4.1/5 (9 Votes)

By

I developed this recipe to be my American version of Cornish Pasties

  • CRUST:
  • 3 3 3 cups all purpose flour, plus extra for rolling the dough
  • 4 4 4 ounces shortening or lard
  • 4 4 4 ounces (1-stick) unsalted butter, cut into small pieces
  • Pinch Pinch of salt
  • 3/4 3/4 3/4 cup ice water
  • FILLING:
  • 1 1 bag 1 (9-ounces) bag Jimmy Dean fully-cooked turkey sausage crumbles
  • 1 1 1-cup) small white or yellow onion, finely minced (about 1-cup)
  • 1 1 1 cup diced sweet potato, cut into even small pieces
  • 2 2 2 tablespoons fresh sage***, finely chopped
  • 2 2 2 teaspoons fresh rosemary, finely chopped
  • 2 2 2 teaspoons coarse salt
  • 1 1 1 teaspoon coarse black pepper
  • 2 2 2 teaspoons pure olive oil
  • 1 1 1 cup dried cranberries, divided
  • 1 1 1 egg & water (for the egg wash)
  • to can skip making the dough, and buy a refrigerate pie crust dough. However, I think this dough recipe is very easy to make and taste a whole lot better!
  • to 1 be substituted for sage, but reduce to 1 Tablespoon
4.3/5 (12 Votes)

By

1. Preheat oven to 375 degrees F

  • 2 cup sweet potatoes, cooked and mashed (about 3)
  • 1 1/2 cup sugar
  • 2 Tbsp flour
  • 1 can(s) evaporated milk (5 oz), divided
  • 1 egg, slightly beaten
  • 1 tsp vanilla
  • 1 9" pie crust, unbaked
  • Glaze
  • 1/2 cup sugar
  • 2 1/4 tsp flour
  • 2 Tbsp butter or margarine, melted
  • 2 Tbsp evaporated milk (from the above can)
  • 1/4 cup pecan halves, optional
4.3/5 (4 Votes)

By

Ube [ooh-beh] is purple yam, which should not be confused with purple potatoes or with purple sweet potatoes

  • CORNMEAL PIE CRUST:
  • 1 1/2 pounds purple sweet potatoes
  • 1/2 cup coconut milk
  • 1/2 cup condensed milk
  • 1/2 cup melted unsalted butter
  • 1 3/4 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1/3 cup confectioner’s sugar
  • 1 1/4 teaspoon salt
  • 3/4 cup chilled lard or vegetable shortening
  • 3 tablespoons cold unsalted butter
  • 6 tablespoons ice water
  • For the Cornmeal Pie Crust, makes one 9-inch or 10-inch double crust
  • 1 3/4 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1/3 cup confectioner’s sugar
  • 1 1/4 teaspoon salt
  • 3/4 cup chilled lard or vegetable shortening
  • 3 tablespoons cold unsalted butter
  • 6 tablespoons ice water
3.9/5 (23 Votes)

By

From Tasha Smith on the Chew

  • 1 1/2 pounds Red Sweet Potatoes or Yams
  • 3/4 cup Eggnog
  • 2 Eggs
  • 1 1/2 cups Dark Brown Sugar
  • 4 tablespoons Butter (melted)
  • 5 teaspoons Vanilla Extract
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Allspice
  • 1/4 teaspoon Nutmeg
  • 2 tablespoons Maple Syrup
  • 1 ounce Brandy
  • 1/2 Lemon (juiced)
  • 1/2 teaspoon Salt
  • 1 Premade Pie Dough
3.8/5 (6 Votes)

By

Servings: 8 • Serving Size: 1/8th • Points: 5 pts Calories: 229

  • 2 (1-1/2 lbs) sweet potatoes
  • 2 tbsp light butter, softened
  • 3/4 cup packed light brown sugar
  • 1/2 cup 1% milk
  • 2 large eggs
  • 1/2 tsp ground pumpkin pie spice
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 (9 inch) unbaked pie crust
3.7/5 (9 Votes)

By

Preheat oven to 325 degrees

  • PECAN PIE FILLING:
  • 1 1/4 cups mashed cooked sweet potatoes - (2 med)
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1 egg lightly beaten
  • 1/4 cup heavy cream (whipping)
  • 1/4 teaspoon vanilla extract
  • 1 pinch salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon allspice
  • 3/4 teaspoon nutmeg
  • 3 tablespoons softened butter
  • 1 single crust pastry - (9" to 10") unbaked
  • 1 1/4 cups sugar
  • 1 1/4 cups dark corn syrup
  • 3 eggs lightly beaten
  • 3 tablespoons unsalted butter softened
  • 1/4 teaspoon vanilla extract
  • 1 pinch salt
  • 3/4 teaspoon ground cinnamon
  • 1 1/4 cups chopped pecans
  • BOURBON SAUCE:
  • 1 1/2 cups heavy cream (whipping)
  • 1 cup milk
  • 1 small box instant vanilla pudding mix
  • 3 tablespoons Bourbon, brandy or rum
  • 1 teaspoon vanilla extract
4/5 (25 Votes)

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