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Let's Get Stuffed! - 16 recipes

Looking for a good recipe for stuffed bell peppers? You're in the right spot! We have a big variety of stuffed pepper recipes including chicken, turkey, beef and more! We know that you will find something you will love.

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By ShoDav

Rate this recipe 4.6/5 (7 Votes)
Mexican Stuffed Bell Peppers 1 Picture
Details

Servings 3
Preparation time 15
Cooking time 45

  • 3 large red bell peppers
  • 1 pound lean, ground turkey
  • 1 tablespoon coconut oil
  • 1 small red onion, chopped
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground cumin
  • 2 teaspoons chili powder
  • 1 cup frozen corn
  • 1 (15-ounce) can tomato sauce or (12-ounce) jar of your favorite clean salsa
  • 3 tablespoons cheddar cheese, freshly grated
  • Fresh cilantro for garnish

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For a healthy and filling meal, these stuffed bell peppers make a great main dish

Top rated Stuffed Bell Pepper recipes

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These easy and simple bell peppers are perfect for dinner

  • 1/2 cup couscous, uncooked
  • 1 cup water
  • 6 whole bell peppers, any color
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 3 celery ribs, chopped
  • 2 scallions, diced
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1/4 cup fresh parsley, chopped
  • Salt & pepper to taste
4.4/5 (8 Votes)

By

This is a great main dish that cuts out dairy and substitutes soy cheese

  • 5 medium green peppers
  • 1 large onion, chopped
  • 2 teaspoons olive oil
  • 1 1/4 pounds extra-lean ground turkey
  • 2 teaspoons ground cumin
  • 1 teaspoon Italian seasoning
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (7-ounce) package cheddar-flavored soy cheese, shredded
  • 2 medium tomatoes, finely chopped
  • 1 1/2 cups soft bread crumbs
  • 1/4 teaspoon paprika
4.7/5 (6 Votes)

By

These stuffed peppers are a delicious main dish filled with ground beef, onion, garlic, peppers, cauliflower, and t...

  • 2 tablespoons coconut oil
  • 6 green onions, sliced, white and green parts separated
  • 1 pound ground beef
  • 1 1/2 teaspoons ground cumin
  • 2 cloves garlic
  • 3 cups cauliflower, riced
  • 1 (4.5-ounce) can or jar green chiles
  • 2 cups Monterrey Jack cheese, shredded (or Fontina for Gaps approved), divided
  • 1/2 teaspoon Celtic sea salt
  • 4 large red, yellow or orange bell peppers, cut in half lengthwise, seeds removed
  • 1/2 cup sour cream or creme fraîche
  • 1/2 cup salsa
4.7/5 (11 Votes)

By

A hearty and healthy meal, these bell peppers get stuffed with a mixture of ground beef, rice, onion, tomato, and a...

  • 6 large bell peppers, yellow, red, or green
  • 1 pound ground beef
  • 1 ⁄2 cup onion, chopped
  • 1 (16-ounce) can diced tomatoes
  • 1 ⁄2 cup long-grain rice
  • 1 ⁄2 cup water
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1 cup cheddar cheese, shredded (about 4 ounces)
4.4/5 (17 Votes)

By

Poblano peppers are often called“Pasilla Peppers”

  • FOR THE SAUCE (So delicious, I recommend doubling it):
  • 4 large poblano chiles
  • 2 medium tomatoes, chopped
  • 1/2 medium white onion, chopped
  • 1 large clove garlic, chopped
  • 1 tsp. dried oregano, crumbled
  • 1 tsp. ground cumin
  • Generous pinch ground cinnamon
  • Kosher salt
  • For the Chicken & Rice:
  • 1 Tbs. olive oil
  • 2 cups shredded cooked chicken, preferably dark meat*
  • 1-1/2 cups cooked brown** or white rice
  • 2 cups grated sharp or extra-sharp white Cheddar (about 7 oz.)
  • 1/4 cup chopped fresh cilantro (including some tender stems)
  • 1 Tbs. lime juice
  • OPTIONAL SHREDDED CHICKEN RECIPE:
  • 4-5 chicken thighs (boneless or bone-in, doesn't matter)
  • 2 tsp whole peppercorns
  • 2 Bay leaves
  • 2 whole cloves garlic, unpeeled
  • 2 tsp Mexican Seasoning Blend*** (or taco seasoning)
  • Water (enough to cover the chicken. NOTE: I add one packet of Trader Joe's reduced sodium chicken broth concentrate)
  • My Mexican Seasoning Blend:
  • 2 Tbsp. chili powder
  • 2 Tbsp. garlic powder
  • 2 Tbsp. ground cumin
  • 2 Tbsp. oregano
  • Mix together and store in an airtight container.
4.5/5 (41 Votes)

By

Bell peppers stuffed with ground meat, onions and marinara sauce makes a great meal everyone loves

  • Bell peppers, different colors
  • Meat, chopped
  • Ground chicken
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon allspice
  • 1 jar marinara sauce
  • Juice of 1 lemon
  • 3 tablespoons brown sugar
  • Onion and garlic, chopped
  • 1 cup cooked rice
4.8/5 (10 Votes)

By

These Slow-Cooker Stuffed Bell Peppers are super simple to make, each one is practically a self contained meal, wit

  • 6 large bell peppers
  • 1 pound lean ground beef
  • 1/2 cup onion, chopped
  • 1 (14 ounce) can tomatoes, diced
  • 1 cup wild rice, cooked (any kind of rice will work)
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 1/4 cup cheese, shredded & divided
  • 1/4 cup water (to put on the bottom of the slow cooker)
4.6/5 (10 Votes)

By

Charred bell peppers, shredded chicken, herb pesto, cooked quinoa, and melty cheese

  • 6 red, orange, or yellow bell peppers
  • 2 chicken breast, cooked and shredded (You could also use a whole rotisserie chicken.)
  • 1 1/2 cups mozzarella cheese, divided and shredded
  • 1 cup cooked quinoa
  • 1 (6.25-ounce) jar pesto
4.7/5 (3 Votes)

By

Enjoy your dinner with peppers that are stuffed with ground beef and baked to perfection

  • 4 large bell peppers (any color)
  • 1 pound lean (at least 80%) ground beef
  • 2 tablespoons chopped onion
  • 1 cup cooked rice
  • 1 teaspoon salt
  • 1 clove garlic, finely chopped
  • 1 (15-ounce) can Muir Glen™ organic tomato sauce
  • 3/4 cup shredded mozzarella cheese, about 3 ounces
4.6/5 (5 Votes)

By

Pressure Cooker Stuffed Peppers in less than 20 minutes! Green peppers are filled with a seasoned ground beef, rice...

  • 6 large green peppers
  • 1.5-pounds ground beef
  • 3/4 cup uncooked rice
  • 1 egg
  • 2 tablespoons dried onion
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large can crushed tomatoes
  • 1/2 cup water
4.3/5 (32 Votes)

By

A super easy way to prepare stuffed bell peppers using your microwave

  • 1 pound hamburger
  • 1/2 onion, chopped
  • 1 teaspoon salt
  • 1 cup cooked rice
  • 1/2 teaspoon garlic salt
  • 1 (15-ounce) can tomato sauce
  • 1 (8-ounce) package mozzarella cheese
  • 6 large green peppers
4.4/5 (9 Votes)

By

Vegan Quinoa Stuffed Peppers puts a healthy twist on your usual stuffed pepper routine

  • 4 bell peppers, halved lengthwise
  • 1 1/2 tablespoons olive oil, plus more for pan
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 2 teaspoons paprika
  • 1 (15-ounce) can black beans, drained and rinsed
  • 3 cups baby spinach, chopped
  • 3 cups cooked quinoa
  • 1 (15-ounce) can diced tomatoes
  • 1/4 cup fresh cilantro, chopped
  • salt and fresh ground pepper to taste
4.4/5 (11 Votes)

By

Why just stuff zucchini? This recipe is inspired by the flavors of Morocco and stuff both zucchini and peppers with...

  • RAS EL HANOUT:
  • 2 medium zucchini
  • 2 medium red bell peppers
  • 2 cups brown rice, cooked (any rice you like) or quinoa
  • 4 tablespoons Ras el Hanout spice blend (recipe below)
  • 1 small eggplant, peel removed and cubed
  • 1 cup chick peas, cooked
  • 1 medium tomato, diced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons grapeseed oil
  • 1 tablespoon olive oil
  • 3 tablespoons parsley, chopped
  • 3 tablespoons pine nuts
  • Lemon zest from one lemon
  • Sea salt and ground black pepper, to taste
  • 2 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
4.3/5 (7 Votes)

By

Quick and easy stuffed peppers when you make them in your Instant Pot

  • 6 green peppers
  • 1.5 pounds ground beef, cooked
  • 3/4 cup uncooked rice
  • 1 egg
  • 1 (28-ounce) can crushed tomatoes
  • 2 tablespoons dried onion
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt and pepper
  • 1/2 cup water
4.1/5 (9 Votes)

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