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> In a 2-quart sauce pan, heat oil and saute garlic, shallot, and ginger for 1 minute

  • 1 tablespoon light olive oil
  • 1 garlic clove, chopped
  • 1 medium shallot, chopped
  • 1 small piece ginger, peeled and chopped
  • 4 cups peeled and cubed kabocha squash
  • 1 tsp salt
  • 1 1/2 cups water
  • creme fraiche
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