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Squash On the Side - 117 recipes

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More Squash Side Dish recipes

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What grows together, goes together

  • 4 cups zucchini, thinly sliced
  • 1 cup halved cherry tomatoes
  • Salt and pepper, to taste
  • Juice of 1 lemon
  • 1 tablespoon olive oil (plus a little extra for drizzling)
  • 2 ounces feta cheese, crumbled
  • 10 basil leaves, rolled and sliced
  • Salt and pepper, to taste
4/5 (1 Votes)

By

Boston Market's Squash Casserole is the best vegan squash casserole that your taste buds have ever had the privileg...

  • 4 cups zucchini, chopped
  • 4 cups yellow squash, chopped
  • 1 large onion, chopped
  • 1 1/2 sticks Earth Balance or other vegan butter
  • salt, black pepper, sage, thyme, and parsley to taste
  • 1 package cheddar Daiya or other vegan shredded cheese
  • 1 better than bouillon no chicken vegan bouillon cube
  • 1 loaf of freshly baked vegan cornbread
4.2/5 (11 Votes)

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A healthy and filling Butternut Squash Brown Rice Porridge with Asian spices

  • 1 heaping tablespoon miso paste
  • 1/2 cup short grain brown rice
  • 1 medium butternut squash, peeled (you may not use it all)
  • 1 large garlic clove
  • 1 knob ginger, equivalent in size to the garlic clove
  • 1 tablespoon neutral oil (olive, grapeseed, etc.)
  • Recommended/optional toppings: leftover cooked cubes of butternut squash, soy sauce, sesame oil, fresh lime or lemon juice, cilantro, chopped scallions, a fried egg, chili flakes, sesame seeds
0/5 (0 Votes)

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Make homemade vegan mac and squash! I had some leftover squash sitting in the fridge that I didn't know what to do ...

  • 2 cups dry pasta
  • 1 large squash
  • 1 teaspoon paprika
  • 1 teaspoon adobo
  • 1 tablespoon margarine
  • 1 tablespoon mustard
0/5 (0 Votes)

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Ultra-thin ribbons of yellow summer squash, zucchini, and carrots make for a light and easy-to-make summer side dis...

  • 2 small zucchini
  • 2 small yellow summer squash
  • 2 large carrots, peeled, ends trimmed
  • 24 large basil leaves, slivered
  • 3 tablespoon white balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon anise seed
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
0/5 (0 Votes)

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Looking for a good recipe to use your summer vegetable bounty? Check this Summer Squash au Gratin recipe out, it's

  • 2 medium (about 6-inches long each) zucchini squash
  • 1 medium (about 8-inches long) yellow summer squash
  • 4 green onions, chopped (1/4-cup)
  • 1/2 red bell pepper, chopped (1/2-cup)
  • 1 packet (1.25 to 1.8-ounces) white sauce mix
  • 1 1/2 cups milk
  • 1 cup sharp Cheddar cheese, shredded (4-ounces)
  • 1 tablespoon butter or margarine, melted
  • 1/4 cup Progresso® plain bread crumbs
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Summer Squash au Gratin Raw Summer Squash Salad with Feta & Tomatoes