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Squash On the Side - 117 recipes

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Cooked summer squash can be mushy

  • 1/4 cup buckwheat groats
  • 1 1/2 pounds yellow summer squash, julienned on a mandoline or with a knife
  • 2 scallions, thinly sliced
  • 1/4 cup fresh mint, coarsely chopped
  • 1 teaspoon fresh marjoram or oregano, coarsely chopped
  • 3 tablespoons olive oil
  • Kosher salt, freshly ground pepper
  • 1 tablespoon fresh lemon juice
  • 4 ounces feta, thinly sliced
4.3/5 (3 Votes)

By

Low carb and healthy zucchini Alfredo makes for a wonderful snack or side dish

  • 5 large zucchini (about 2.5-pounds)
  • 1 teaspoon salt
  • 2 to 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 (8-ounce) package cream cheese, cubed and softened
  • 3/4 cup 1/2 and 1/2 or light cream
  • 1/2 cup parmesan cheese, finely shredded
  • Coarsely ground black pepper
  • Ground nutmeg
4.3/5 (8 Votes)

By

Acorn squash stuffed with ground turkey, green peppers, onions, diced tomatoes and then topped queso fresco and cil...

  • 3 acorn squash (1 1/4 pounds each), halved and seeded
  • Nonstick cooking spray
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons canola oil
  • 12 ounces 93%-lean ground turkey
  • 3/4 cup chopped green sweet pepper
  • 1/2 cup chopped onion
  • 1 1/4 cups cubed yellow summer squash
  • 1 (14.5 ounce) can no-salt-added diced tomatoes, drained
  • 1 teaspoon salt-free fiesta lime seasoning, such as Mrs. Dash brand
  • 1/4 teaspoon crushed red pepper (optional)6 tablespoons crumbled queso fresco
  • 3 tablespoons snipped fresh cilantro
4.3/5 (4 Votes)

By

Great success! This zucchini and tomato bake literally took me 5 minutes of chopping and other 25 minutes I was coo...

  • 2 large or 2.5 pounds zucchini, cut into quarters
  • 10 ounces grape tomatoes, cut in halves or 2 large tomatoes, diced
  • 7 garlic cloves, crushed
  • 1/2 cup Parmesan cheese, shredded
  • 1 yeaspoon basil/thyme/oregano, dried
  • 3/4 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/3 cup parsley or basil, finely chopped
  • Cooking spray (I use Misto)
4.3/5 (4 Votes)

By

You won't be able to stop eating this flavorful zucchini noodles salad! Loaded with tons of fresh, healthy Mediterr...

  • SALAD:
  • 2 medium zucchinis
  • 1 small red onion, peeled
  • 1 (14.5-ounce) can quartered artichoke hearts, drained
  • 1/2 cup halved pitted kalamata olives
  • 1 cup drained and rinsed canned chickpeas
  • 1/2 cup feta, crumbled
  • 1 (14.5-ounce) can diced tomatoes, drained
  • DRESSING:
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoon red wine vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Dijon mustard
  • Salt and pepper
4.3/5 (4 Votes)

By

Chef Dave Beran created this wonderfully indulgent vegetarian dish of roasted sweet squash topped with just-melted ...

  • 4 tablespoons unsalted butter, melted
  • 1 tablespoon shallot, minced
  • 1 garlic clove, minced
  • 1/2 teaspoon thyme leaves
  • Kosher salt
  • Pepper
  • 2 (1 1/2-pound) acorn squash, halved lengthwise, seeds discarded
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon aged balsamic vinegar
  • 4 cups baby greens (2-ounces)
  • 1/4 small red onion, thinly sliced and rinsed under cold water
  • 1 (1/2-pound) ball burrata
  • Cracked black pepper, for garnish
  • Flaky sea salt, for garnish
4.3/5 (4 Votes)

By

Adding shredded butternut squash to mini potato pancakes adds a touch of sweetness and a nice orange hue

  • 1 (1-pound) butternut squash neck, peeled and coarsely shredded in a processor
  • 1 1/2 pounds baking potatoes, peeled and coarsely shredded in a food processor
  • 1/2 cup cornstarch
  • 2 large eggs
  • 1/2 cup minced onion
  • Salt
  • Cayenne pepper
  • Vegetable oil, for frying
  • Sour cream, salmon caviar and chives, for garnish
4.3/5 (4 Votes)

By

This tasty dish lets the natural flavors of fall shine keeping it simple: delicata squash and red onions with honey...

  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon honey
  • 2 teaspoons olive oil
  • 3 garlic cloves, sliced
  • 2 (12-ounce) delicata squashes, halved lengthwise, seeded, and cut into 1/2-inch slices
  • 1 (1-pound) red onion, cut into 12 wedges
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • Cooking spray
  • 3 tablespoons chopped fresh flat-leaf parsley
4.3/5 (4 Votes)

By

Fresh summer squash and zucchini partner up in this cheesy bake for a successful and delicious side dish

  • 2 small zucchini, thinly sliced
  • 1 small  yellow squash, thinly sliced
  • 4 eggs
  • 1/2 cup  MIRACLE WHIP Dressing
  • 1/3 cup KRAFT Grated Parmesan Cheese
  • 1 cup  KRAFT Finely Shredded Italian* Five Cheese Blend
  • 1 small onion, chopped
  • 1/2 cup  chopped green peppers
  • 1/4 teaspoon each salt and pepper
4.3/5 (4 Votes)

By

The house smelled awesome enough to get everyone stopping by the kitchen to ask what was for supper

  • 1 1/2 pounds zucchini (about 4 large zucchini)
  • 1 1/2 teaspoons kosher salt
  • 1 large red bell pepper, diced
  • 1/2 large yellow onion, diced
  • 3 large cloves garlic, minced
  • 2 large ears sweet corn, kernels cut from the cob
  • 1/4 cup fresh parsley, chopped
  • 3 large eggs
  • 1 tablespoon half and half
  • 2 tablespoons melted butter
  • 1/2 cup Parmesan cheese, grated
  • 12 ounces Mexican cheese blend, shredded, divided
  • Freshly ground black pepper
4.2/5 (5 Votes)

By

A few ounces of chopped pancetta offer the satisfaction that carnivores crave and enough fat to make the colorful a...

  • 7 cups water
  • Kosher salt
  • 1 1/2 cups coarsely ground cornmeal
  • Freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 teaspoon fresh thyme leaves
  • 4 ounces freshly grated Parmesan cheese
  • 4 tablespoons extra-virgin olive oil
  • 1 small autumn squash (about 1 pound), peeled, seeded and shaved
  • 1 red pepper, diced
  • 4 ounces pancetta, diced
  • 3 scallions, white parts only, chopped
  • 1/4 cup fresh mint leaves, thinly sliced
  • 1/4 cup fresh basil leaves, thinly sliced
  • 2 tablespoons pomegranate molasses
4.2/5 (6 Votes)

By

Boston Market's Squash Casserole is the best vegan squash casserole that your taste buds have ever had the privileg...

  • 4 cups zucchini, chopped
  • 4 cups yellow squash, chopped
  • 1 large onion, chopped
  • 1 1/2 sticks Earth Balance or other vegan butter
  • salt, black pepper, sage, thyme, and parsley to taste
  • 1 package cheddar Daiya or other vegan shredded cheese
  • 1 better than bouillon no chicken vegan bouillon cube
  • 1 loaf of freshly baked vegan cornbread
4.2/5 (11 Votes)

Any burning questions? Our chefs answer!

Boston Market's Squash Casserole Summer Squash Slaw with Feta & Toasted Buckwheat