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Squash On the Side - 117 recipes

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Parmigiano-Reggiano is a cow's milk cheese with a lighter touch, while Pecorino Romano is a sheep's milk cheese tha...

  • 1/4 cup extra-virgin olive oil, plus more for serving
  • 1/4 cup sliced almonds
  • 3 to 4 small zucchini, sliced lengthwise into 1/8-inch-thick slices, then crosswise into matchsticks (about 5 cups)
  • Salt and freshly ground black pepper
  • 4 ounces Pecorino Romano, thinly sliced into 12 triangular sheets with an old-fashioned cheese sheer or very sharp knife, or shaved into shards with a vegetable peeler
4.5/5 (2 Votes)

By

These Apple-Stuffed Acorn Squash are also a wonderful way to enjoy in-season apples and squash

  • 2 large acorn squash
  • 2 Gala apples, or other hard baking apple
  • 1 teaspoon lemon juice
  • 1/4 cup brown sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon freshly ground nutmeg
  • 2 tablespoons all-purpose four
  • 1 cup applesauce (sweetened or unsweetened is fine)
  • 1/2 teaspoon salt
  • 4 tablespoons butter
4.5/5 (2 Votes)

By

This simple and delicious autumn side dish only needs a few minutes of prep work, freeing up your time for the main...

  • 1 acorn squash, cut in 1/2
  • 2 tablespoons brown sugar
  • 2 tablespoons butter, softened
  • 2 tablespoons maple syrup
  • Salt
  • Freshly ground black pepper
4.5/5 (2 Votes)

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Pureed acorn squash, a little butter with half and half, yes - just a little is what gives this soup its great flav

  • 2 acorn squash (about 3-pounds)
  • 1 tablespoon butter
  • 1 medium onion, finely chopped
  • Coarse salt and fresh ground pepper
  • 1/2 teaspoon dried thyme
  • 1 (14.5-ounce) can chicken broth (I used 4 chicken bouillon cubes instead) plus 2 cups water
  • 1/2 cup half and half
4.5/5 (2 Votes)

By

Roasted Acorn Squash drizzled with sweet maple syrup is the perfect holiday side dish for both Thanksgiving and Chr...

  • 1/3 cup vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 acorn squash, tops cut off, cut in half, seeds removed, cut into 2-inch chunks
  • 1/4 cup maple syrup
4.5/5 (2 Votes)

By

Few dishes are more comforting than gnocchi made with the season's squash, in a nutty, fragrant brown butter and sa...

  • 1 head of garlic, top third cut off
  • Extra-virgin olive oil, for rubbing
  • 1 pound baking potatoes
  • 1 (2-pound) butternut squash, peeled, seeded and cut into 2-inch pieces
  • 2 large egg yolks, at room temperature
  • 1/4 cup fresh ricotta cheese
  • 2 tablespoons flat-leaf parsley, minced
  • Kosher salt
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1 stick unsalted butter
  • 10 sage leaves, thinly sliced
  • 1 tablespoon fresh thyme, finely chopped
  • Parmigiano-Reggiano shavings, for serving
4.4/5 (10 Votes)

By

A casserole of summer veggies; yellow squash, corn, onions, red, green bell peppers with creamy soup, cheese and st...

  • 2 cups squash, chopped
  • 1 can corn
  • 1/2 cup onion, chopped
  • 1/2 cup red or green pepper, diced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can condensed cream of chicken or mushroom soup
  • 1 (8-ounce) container sour cream
  • 1 cup Italian cheese blend, shredded
  • 1 cup cheddar cheese, shredded
  • 1 package stuffing mix
4.5/5 (2 Votes)

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This recipe for roasted onion, butternut squash, and fig salad with maple-mustard balsamic dressing is great at you...

  • SALAD:
  • 1 butternut squash, peeled, seeded, and cut into 1/2-inch cubes
  • 1 large sweet onion, halved and sliced into 1/2-inch ribbons
  • 1 tablespoon olive oil or avocado oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 8 cups mixed greens
  • 1 cup fresh goat cheese, crumbled
  • 1/2 cup walnuts, chopped
  • 4 dried figs, sliced
  • DRESSING:
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon whole-grain mustard
  • 1 clove garlic, minced
  • 2 teaspoons maple syrup
  • 1/4 teaspoon sea salt
  • Ground pepper, to taste
4.4/5 (7 Votes)

By

Warm pita bread is topped with some hummus, crumbled goat cheese, roasted zucchini, arugula, chopped almonds and se...

  • 4 small zucchini, cut into 1/2-inch thick rounds, about 1 1/2 pounds
  • 2 tablespoons olive oil
  • Kosher salt
  • 4 round, pocketless whole-grain pita
  • 1/3 cup prepared hummus
  • 1/4 cup crumbled goat cheese
  • 2 cups baby arugula
  • 1/4 cup chopped almonds
  • 1 lemon, quartered, for serving
4.4/5 (7 Votes)

By

Acorn squash is tossed with a sweet and savory balsamic-maple dressing and then baked until tender and thoroughly d...

  • 1 (1 1/2-pound) acorn squash
  • 1/4 cup KRAFT Balsamic Vinaigrette Dressing
  • 3 tablespoons maple-flavored or pancake syrup
  • 1/2 teaspoon ground nutmeg
4.4/5 (11 Votes)

By

The rich and sweet flavors of the butter nut squash are complemented with the salty pancetta and savory fried sage

  • 4 thin slices pancetta
  • 1/4 cup extra virgin olive oil
  • 8 sage leaves
  • 2 cups diced peeled butternut squash
  • Kosher salt
  • Freshly ground pepper
  • 2 cloves garlic, sliced
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons sherry vinegar
  • 2 tablespoons honey
  • 8 baguette slices toasted
4.4/5 (11 Votes)

By

Zucchini Tots will become a family favorite

  • 1 1/2 cups zucchini, shredded and lightly patted dry (about 1 1/2-medium zucchini)
  • 1 cup Italian seasoned panko bread crumbs, if you use non-seasoned panko bread crumbs, make sure to add Italian seasoning to your mix
  • 1/2 cup parmesan cheese, shredded
  • 1 large egg
4.4/5 (8 Votes)

Any burning questions? Our chefs answer!

Parmesan Zucchini Tots Quick Saute of Zucchini with Toasted Almonds & Pecorino