Menu Enter a recipe name, ingredient, keyword...

Squash On the Side - 117 recipes

Google Ads

More Squash Side Dish recipes

By

No matter how you serve it, this vegan Alfredo acorn squash is delicious! You can either store in fridge and re-hea...

  • ACORN ALFREDO SAUCE:
  • 4 cups roasted acorn squash (1 medium squash)
  • 1 cup parsley (or fresh basil)
  • 3/4 cup plain plant milk (almond/hemp/soy)
  • 1/3 cup nutritional yeast flakes
  • 2 to 3 tablespoons olive oil
  • 2 to 3 tablespoons Dijon mustard
  • 2 to 3 tablespoons apple cider vinegar
  • 2 tablespoons roasted garlic
  • 2 tablespoons dried Italian herbs (basil, oregano, thyme)
  • 1 tablespoons maple syrup
  • 1 teaspoon red pepper flakes or dash of cayenne
  • Salt
  • Pepper
  • 1 bag pasta-Kamut/Spelt/Brown Rice Penne
  • 2 to 3 cups mushrooms
  • Chipotle drizzle, optional
4.6/5 (5 Votes)

By

I wouldn't change a thing about this recipe, it is delicious and one of our go-tos for the Fall and Winter months!

  • 2 small acorn squash, halved lengthwise and seeded
  • Kosher salt and freshly ground pepper
  • 3 tablespoons unsalted butter
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup cheddar cheese, shredded (about 4-ounces), plus more for topping
  • 1/4 teaspoon ground nutmeg
  • 2 cups cooked brown rice
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • Fresh parsley, chopped, for topping
4.6/5 (5 Votes)

By

This lo carb Creamy Roasted Red Pepper Zucchini Noodles recipe uses a Spiralizer to create the perfect zucchini noo...

  • 2 roasted red peppers, weighing 8-ounces
  • 1 tablespoon extra virgin olive oil
  • 2 ounces soft goat cheese, (usually labeled chevre)
  • 1 teaspoon sea salt
  • 1/4 cup extra virgin olive oil
  • 1/2 cup onion, minced
  • 2 cloves garlic, minced
  • 1 teaspoon sea salt
  • 2 pounds zucchini, ends cut off and spiralized or cut into 'noodles'
  • Fresh parsley, chopped
  • Fresh parmesan, grated
  • Extra goat cheese
  • Freshly ground black pepper
4.6/5 (5 Votes)

By

Bagna cauda, the simple Italian sauce of olive oil, anchovies and garlic, flavors strips of grilled zucchini and ye...

  • 1/2 cup extra-virgin olive oil, plus more for brushing
  • 1 (3 1/2-ounce) jar of capers, drained and patted dry with paper towels
  • 8 anchovy fillets, minced
  • 6 garlic cloves, minced
  • 4 (8-ounce) zucchini, sliced lengthwise 1/4 inch thick
  • Four 8-ounce yellow squash, sliced lengthwise 1/4 inch thick
  • Salt
  • Freshly ground pepper
  • Finely grated zest and juice of 1 lemon
  • 1 tablespoon minced flat-leaf parsley, plus 1 cup parsley leaves
4.6/5 (5 Votes)

By

This scrumptious squash casserole pairs well with any protein but is a family favorite with fried chicken

  • 2 pounds yellow summer squash
  • 7 tablespoons butter
  • 1 large onion, chopped
  • 1 large clove garlic, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 1 jalapeño pepper, seeded and chopped (optional)
  • 4 slices plain white bread, toasted
  • 24 Ritz crackers, crumbed in food processor
  • 1/2 pound sharp cheddar cheese, grated
  • 4 large eggs, beaten
  • 1/2 cup heavy whipping cream
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
4.6/5 (7 Votes)

By

Go down to the market this weekend and pick up some fresh squash and tomatoes and prepare this great, flavorful cas...

  • 1 cup mozzarella
  • 1/3 cup parmesan
  • 1/3 cup feta, crumbled
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 2 tablespoons garlic, minced
  • 2 tablespoons onion
  • Salt and pepper, to taste
  • 5 tomatoes
  • 2 summer squash
  • 1/4 cup butter
  • 3/4 cup bread crumbs
4.5/5 (12 Votes)

By

Healthy and tasty way to eat your veggies! Roasting the carrots and zucchini brings out the flavors

  • 4 large carrots
  • 1 large zucchini
  • Olive oil
  • Salt and pepper, to taste
4.3/5 (23 Votes)

By

Puréed summer squash makes a delicious base for this summery squash and corn soup

  • 1 tablespoon extra-virgin olive oil
  • 1 medium shallot, chopped
  • 2 medium summer squash (about 1-pound), diced
  • 3 teaspoons chopped fresh herbs, such as thyme or oregano, divided
  • 1 (14-ounce) can reduced-sodium chicken broth, or vegetable broth
  • 1/4 teaspoon salt
  • 1 cup fresh corn kernels (about 1 large ear)
  • 1 teaspoon lemon juice
  • 1/4 cup crumbled feta cheese
4.4/5 (18 Votes)

By

These delicious cakes are packed with veggies, so OBVIOUSLY they are healthy!

  • 2 large eggs
  • 1/3 cup low-fat buttermilk or low-fat milk
  • 1/3 cup whole wheat flour
  • 1 1/4 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • Kernels from 1 ear sweet corn (about 3/4-cup)
  • 1 zucchini, grated (about 1-cup)
  • 1/3 cup onion, chopped
  • 1/3 cup mint, chopped
  • Zest of 1 lemon
  • 2 teaspoons expeller-pressed canola oil
4.4/5 (14 Votes)

By

This Sweet Potato and Butternut Squash Gratin recipe is a deliciously perfect side dish for Thanksgiving, or any ti...

  • 1 tablespoon olive oil
  • 1/2 cup finely chopped shallots
  • 2 1/2 tsp. chopped fresh sage
  • 2 cups heavy cream, 16 ounes
  • 2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1 1/2 pound sweet potatoes, peeled and cut using the straight blade of a Spiralizer
  • 1 1/2 pound butternut squash, peeled and cut using the straight blade of a Spiralizer
  • 1 1/2 cups shredded Gruyère cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoon dried bread crumbs
4.5/5 (8 Votes)

By

This Stuffed Acorn Squash is quite flavorful and surprisingly filling

  • 3 acorn squash
  • 2 cups quinoa
  • 4 cups vegetable broth
  • 3 carrots, peeled and diced
  • 2 zucchini, diced
  • 1 can chick peas, drained and rinsed
  • 1 small onion, diced
  • 2 cloves garlic, pressed
  • 3 tablespoons olive oil
  • 1 tablespoon paprika
  • Salt and pepper, to taste
4.5/5 (8 Votes)

By

Make this healthy, creamy, vegetarian gratin filled with summer squash, zucchini and potatoes

  • 1 medium zucchini
  • 1 medium yellow squash
  • 1 medium potato
  • 1/2 cup cream
  • 4 ounces white cheddar cheese, grated
  • Salt and Pepper, to taste
4.3/5 (21 Votes)

Any burning questions? Our chefs answer!

Summer Squash Gratin Acorn Squash Alfredo, Vegan