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Squash On the Side - 117 recipes

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I love the taste of warm butternut squash ravioli in the fall

  • 2 (9-ounce) packages1 pre-made butternut squash ravioli, cooked according to package directions
  • 1/4 cup butter
  • 1 cup heavy cream
  • 1 tablespoon sage, chopped
  • 1/4 cup Parmesan cheese, grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped
  • 1/2 cup walnuts, toasted and chopped
4.5/5 (23 Votes)

By

A crispy butternut squash and spinach salad sounds great, but adding to the mix a bacon shallot vinaigrette makes i

  • 1 small butternut squash, peeled, seeded, and cubed or cut into half moons
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 6 slices bacon
  • 1 shallot, minced
  • 1/4 cup red wine vinegar
  • 1 tablespoon brown sugar
  • 5 ounces baby spinach (about 6 cups)
  • 1/2 cup pecans, toasted and chopped
4.7/5 (6 Votes)

By

This fresh, flavorful fall recipe will bring a new flavor profile to your Thanksgiving table

  • 4 Granny Smith apples, peeled, cored, and cut in half lengthwise
  • 1/4 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/2 stick butter, cut into 8 pieces
  • 2 large acorn squash, cut in half lengthwise, seeds removed
  • Oil, for brushing squash
  • Salt and pepper
4.7/5 (6 Votes)

By

Make your own lemon salt to add fresh flavor to to grilled zucchini

  • 6 whole zucchini, medium sized
  • 1/4 cup olive oil
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon black pepper
  • 3 whole lemons, zested
  • Extra olive oil if needed for brushing
4.5/5 (19 Votes)

By

Combine a delicious yellow summer squash with a need for a crunchy snack and what do you get? A snack that will squ...

  • 1 yellow squash
  • Salt
  • Favorite seasonings
4.3/5 (31 Votes)

By

Very flavorful and easier to put together than I thought it would be

  • 2 tablespoons olive oil, divided
  • 1 cup thinly vertically sliced onion
  • 1 cup sliced orange bell pepper
  • 1 large garlic clove, minced
  • 1/4 cup dry white wine
  • 3/8 teaspoon kosher salt
  • 3/8 teaspoon black pepper
  • 1 1/2 cups thinly sliced zucchini
  • 1 1/2 cups thinly sliced yellow squash
  • 2 1/2 ounces whole-wheat bread
  • 1 tablespoon chopped fresh oregano
  • 1 ounce Parmesan cheese, grated (about 1/4-cup)
  • 1 teaspoon sherry vinegar
4.7/5 (3 Votes)

By

Of all the winter squashes, acorn is my favorite and this side dish won't disappoint - it's delicious!

  • 2 medium acorn squash (1 1/2-pounds each)
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 2 bacon strips, cooked and crumbled
  • 10 tablespoons Parmesan cheese, shredded and divided
  • 2 tablespoons green onion, thinly sliced
  • 1 tablespoon butter, softened
  • 1/4 teaspoon salt
  • Dash to 1/8 teaspoon cayenne pepper
4.7/5 (3 Votes)

By

Delicious and super-easy to make

  • Cooking spray
  • 1 medium yellow summer squash (about 8-ounces)
  • 1 medium zucchini (about 8-ounces)
  • 1 small Yukon gold potato, about 4 ounces, scrubbed and thinly sliced
  • 1/4 small sweet onion, such as Vidalia, thinly sliced
  • Kosher salt and freshly ground black pepper
  • 1 sprig fresh rosemary, leaves removed
  • 1 tablespoon olive oil
  • 1/4 cup (1 1/2-ounces) Manchego cheese, freshly grated
4.7/5 (3 Votes)

By

The combo of sweet, savory, tart and citrus flavors are amazing

  • 2 medium acorn squash (about 2-pounds)
  • 1 (16-ounce) can jellied cranberry sauce
  • 1/4 cup orange marmalade
  • 1/4 cup raisins
  • 1/4 teaspoon ground cinnamon
  • Salt
  • Ground black pepper
4.5/5 (13 Votes)

By

Parmesan cheese complements tender summer squash in this recipe from chef Dan Kluger of ABC Kitchen

  • 2 pounds summer squash and green zucchini
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1 tablespoon coarse salt
  • Freshly ground black pepper
  • 1 1/2 cups finely grated Parmesan cheese
  • Nonstick cooking spray
  • Zest of 1 lemon
  • Maldon sea salt
  • Crushed red pepper flakes
4.4/5 (22 Votes)

By

These Greek Zucchini Fritters are a savory side dish, or appetizer that uses zucchini in a different way

  • Tzatziki :
  • 2 medium to large zucchini, coarsely grated
  • 1/2 cup feta cheese, crumbled
  • 4 green onions including green parts, chopped
  • 3 tablespoons fresh mint, finely chopped (optional, I didn't use)
  • 2 tablespoons fresh dill, finely chopped
  • 1 large egg
  • 1/2 cup flour
  • 4 tablespoons Panko bread crumbs
  • Salt
  • Olive oil
  • 1 cup Greek yogurt*
  • 1 small clove garlic, grated
  • 1/4 cucumber, peeled and grated
  • 1/2 teaspoon cumin
  • 1 lemon, juiced
4.5/5 (11 Votes)

By

No matter how you serve it, this vegan Alfredo acorn squash is delicious! You can either store in fridge and re-hea...

  • ACORN ALFREDO SAUCE:
  • 4 cups roasted acorn squash (1 medium squash)
  • 1 cup parsley (or fresh basil)
  • 3/4 cup plain plant milk (almond/hemp/soy)
  • 1/3 cup nutritional yeast flakes
  • 2 to 3 tablespoons olive oil
  • 2 to 3 tablespoons Dijon mustard
  • 2 to 3 tablespoons apple cider vinegar
  • 2 tablespoons roasted garlic
  • 2 tablespoons dried Italian herbs (basil, oregano, thyme)
  • 1 tablespoons maple syrup
  • 1 teaspoon red pepper flakes or dash of cayenne
  • Salt
  • Pepper
  • 1 bag pasta-Kamut/Spelt/Brown Rice Penne
  • 2 to 3 cups mushrooms
  • Chipotle drizzle, optional
4.6/5 (5 Votes)

Any burning questions? Our chefs answer!

Acorn Squash Alfredo, Vegan Butternut Squash Ravioli with Brown Butter Sauce