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Squash On the Side - 117 recipes

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Paleo, Vegan, Gran-free, Gluten-free, Nut-free Warm, delicious, lemony, garlicky pesto pasta which packs in thre...

  • ZUCCHINI NOODLES:
  • 4 large zucchini, peeled and spiralized
  • CARROT TOP PESTO:
  • 1 cup carrot tops
  • 1 cup fresh basil
  • 2 cloves garlic
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/4 cup extra virgin olive oil
  • PAN ROASTED ASPARAGUS:
  • 12 to 15 stalks asparagus, washed and cut into 2-inch pieces
  • 1 tablespoon olive oil
4.6/5 (17 Votes)

By

Combine a delicious yellow summer squash with a need for a crunchy snack and what do you get? A snack that will squ...

  • 1 yellow squash
  • Salt
  • Favorite seasonings
4.4/5 (29 Votes)

By

Loved the unique flavor of this

  • 2 pounds small red potatoes
  • 3/4 pound yellow squash, cut lengthwise into 1/2-inch slices
  • Cooking spray
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/3 cup fresh chives, chopped
  • 3 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon fresh tarragon, chopped
  • 1/4 teaspoon grated lemon rind
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons water
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons finely chopped cornichons
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
4.6/5 (11 Votes)

By

This fresh, flavorful fall recipe will bring a new flavor profile to your Thanksgiving table

  • 4 Granny Smith apples, peeled, cored, and cut in half lengthwise
  • 1/4 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/2 stick butter, cut into 8 pieces
  • 2 large acorn squash, cut in half lengthwise, seeds removed
  • Oil, for brushing squash
  • Salt and pepper
4.7/5 (6 Votes)

By

Make your own lemon salt to add fresh flavor to to grilled zucchini

  • 6 whole zucchini, medium sized
  • 1/4 cup olive oil
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon black pepper
  • 3 whole lemons, zested
  • Extra olive oil if needed for brushing
4.5/5 (19 Votes)

By

Very flavorful and easier to put together than I thought it would be

  • 2 tablespoons olive oil, divided
  • 1 cup thinly vertically sliced onion
  • 1 cup sliced orange bell pepper
  • 1 large garlic clove, minced
  • 1/4 cup dry white wine
  • 3/8 teaspoon kosher salt
  • 3/8 teaspoon black pepper
  • 1 1/2 cups thinly sliced zucchini
  • 1 1/2 cups thinly sliced yellow squash
  • 2 1/2 ounces whole-wheat bread
  • 1 tablespoon chopped fresh oregano
  • 1 ounce Parmesan cheese, grated (about 1/4-cup)
  • 1 teaspoon sherry vinegar
4.7/5 (3 Votes)

By

Of all the winter squashes, acorn is my favorite and this side dish won't disappoint - it's delicious!

  • 2 medium acorn squash (1 1/2-pounds each)
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 2 bacon strips, cooked and crumbled
  • 10 tablespoons Parmesan cheese, shredded and divided
  • 2 tablespoons green onion, thinly sliced
  • 1 tablespoon butter, softened
  • 1/4 teaspoon salt
  • Dash to 1/8 teaspoon cayenne pepper
4.7/5 (3 Votes)

By

Delicious and super-easy to make

  • Cooking spray
  • 1 medium yellow summer squash (about 8-ounces)
  • 1 medium zucchini (about 8-ounces)
  • 1 small Yukon gold potato, about 4 ounces, scrubbed and thinly sliced
  • 1/4 small sweet onion, such as Vidalia, thinly sliced
  • Kosher salt and freshly ground black pepper
  • 1 sprig fresh rosemary, leaves removed
  • 1 tablespoon olive oil
  • 1/4 cup (1 1/2-ounces) Manchego cheese, freshly grated
4.7/5 (3 Votes)

By

The combo of sweet, savory, tart and citrus flavors are amazing

  • 2 medium acorn squash (about 2-pounds)
  • 1 (16-ounce) can jellied cranberry sauce
  • 1/4 cup orange marmalade
  • 1/4 cup raisins
  • 1/4 teaspoon ground cinnamon
  • Salt
  • Ground black pepper
4.5/5 (13 Votes)

By

Thin, crispy, and irresistible! These zucchini chips are a great way to use up all that zucchini in your garden!

  • 1 large zucchini
  • 2 tablespoons olive oil
  • Kosher salt
4.3/5 (21 Votes)

By

Parmesan cheese complements tender summer squash in this recipe from chef Dan Kluger of ABC Kitchen

  • 2 pounds summer squash and green zucchini
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1 tablespoon coarse salt
  • Freshly ground black pepper
  • 1 1/2 cups finely grated Parmesan cheese
  • Nonstick cooking spray
  • Zest of 1 lemon
  • Maldon sea salt
  • Crushed red pepper flakes
4.4/5 (22 Votes)

By

These Greek Zucchini Fritters are a savory side dish, or appetizer that uses zucchini in a different way

  • Tzatziki :
  • 2 medium to large zucchini, coarsely grated
  • 1/2 cup feta cheese, crumbled
  • 4 green onions including green parts, chopped
  • 3 tablespoons fresh mint, finely chopped (optional, I didn't use)
  • 2 tablespoons fresh dill, finely chopped
  • 1 large egg
  • 1/2 cup flour
  • 4 tablespoons Panko bread crumbs
  • Salt
  • Olive oil
  • 1 cup Greek yogurt*
  • 1 small clove garlic, grated
  • 1/4 cucumber, peeled and grated
  • 1/2 teaspoon cumin
  • 1 lemon, juiced
4.5/5 (11 Votes)

Any burning questions? Our chefs answer!

Greek Zucchini Fritters Kolokithokeftedes Zucchini Noodles, Carrot Top Pesto, & Pan Roasted Asparagus