Menu Enter a recipe name, ingredient, keyword...

Spritz Hits! - 8 recipes

Put a lot of variety on your cookie tray with Spritz cookies! The same dough can be pressed into different shapes, mixed with different colors and topped with a variety of sugars and sprinkles.

Google Ads

Top Recipe

By trf0ster

Rate this recipe 4.4/5 (46 Votes)
Butter Spritz Cookies 1 Picture
Details

Servings 1

  • 1 cup (2 sticks) salted butter, softened
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp almond extract
  • 2 1/3 cups flour
  • Assorted decorations for cookies

See this recipe

1. Pre-heat oven to 350 degrees

Top rated Spritz Cookie recipes

By

The origins of this cookie is divided between Swedish and German

  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup unsalted butter (2-sticks), softened (about 70°F)
  • 2/3 cup sugar (about 4 3/4-ounces)
  • 1/4 teaspoon table salt
  • 2 cups unbleached all-purpose flour (10-ounces)
  • Note: for an Almond variation, decrease the vanilla to 1/2 teaspoon and add 1/2 teaspoon of pure almond extract
4.5/5 (30 Votes)

By

Lemon Spritz Cookies recipe transforms your Christmas favorite into a treat you’ll enjoy any month of the year! T...

  • 1 cup butter , softened
  • 1 (3 ounce) pkg cream cheese , softened
  • 1 cup granulated sugar
  • 1 egg yolk
  • 1 teaspoon Madagascar Pure Vanilla Extract
  • 3/4 teaspoon lemon flavoring
  • 1 1/4 teaspoons lemon peel , grated
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
4.6/5 (36 Votes)

By

Cookie presses require the right consistency of dough to produce those pretty shapes

  • 1 1/4 cups butter
  • 1 cup granulated sugar
  • 2/3 cup brown sugar
  • 2 large eggs
  • 1 teaspoon Pure Vanilla Extract
  • 2 1/2 cups flour
  • 2/3 cup cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
4.6/5 (37 Votes)

By

cookies

  • 1 cup flour
  • 1 tsp ground cinnamon
  • 1/8 tsp salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 cup + 2 Tbsp sugar
  • 1 egg yolk
  • 1/2 tsp vanilla
  • 30 Caramel Hershey’s Kisses may substitute Chocolate Hershey's Kisses
4.5/5 (18 Votes)

By

These cookies, with their touch of Fiori di Sicilia, are inspired by an Italian-American cookie made around Easter ...

  • COOKIES:
  • 8 ounces (1-cup) unsalted butter, softened at room temperature
  • 3 ounces cream cheese (I use Philadelphia brand), softened at room temperature
  • 1 cup granulated sugar
  • 1 large egg yolk
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon Fiori di Sicilia (from King Arthur Flour) (optional, but gives a citrus-vanilla flavor)
  • 11 1/4 ounces (2 1/2-cups) all-purpose flour, sifted
  • 1 egg white, lightly beaten (optional, if not using glaze. Helps to adhere colored or coarse sugar, before baking)
  • GLAZE:
  • 1 1/2 cups confectioners' or glazing sugar
  • 2 tablespoons milk
  • 2 tablespoons light corn syrup
  • Nonpareils, for decorating
  • Colored sugars or other decorations for sprinkling (optional) if not making the glaze.
4.4/5 (26 Votes)

By

Biscoff cookie butter spread is the irresistible, spreadable treat made from Biscoff Cookies

  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 1 teaspoon vanilla extract
  • 1 stick of butter, softened
  • 1 cup Biscoff cookie butter spread
  • 1 teaspoon pumpkin pie spice
  • 2/3 cup sugar
  • 1/4 teaspoon table salt
  • 1 3/4 cups unbleached all-purpose flour
4.4/5 (17 Votes)

By

If you love orange flavoring, you will love these orange spritz cookies!

  • 1 ⁄2 cup butter, softened
  • 3 ounces cream cheese, softened
  • 1 ⁄2 cup packed brown sugar
  • 2 teaspoons orange zest
  • 1 ⁄2 teaspoon orange extract or 1⁄2 teaspoon vanilla extract
  • 1 1⁄2 cups all-purpose flour
  • 1 ⁄4 teaspoon salt
  • Crystal sugar
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Orange Spritz Cookies Butter Spritz Cookies