The best spinach quiche recipes - 23 recipes
More Spinach quiche recipes
SPINACH, SAUSAGE & FETA QUICHE
By á-2424
Layer cheese on bottom of the crust
- 1 9” Pie Shell
- 1c Shredded Cheese
- 4ozs Turkey Sausage, sliced
- 1bx 9oz Frozen Spinach, drained & chopped
- 2tbsp Onions, chopped
- 1c Feta Cheese, crumbled
- 4 Eggs
- 1 1/2c Half & Half
- 1/8tsp Black Pepper
- 1/2tsp Garlic Powder
Ham, Swiss and Spinach Quiche
By Angerose
1. Line a rimmed baking sheet with foil, place it in oven and preheat to 350 degrees F
- 3 cups packed baby spinach, chopped
- 6 large eggs, lightly beaten
- 1 1/2 cups half-and-half
- 1/2 tsp salt
- 1 9-inch frozen pie crust
- 1/4 lb. sliced ham, chopped
- 1 1/2 cups shredded Swiss cheese
Spinach and Tomato Quiche with Potato Crust
By charlotteh371
Preheat oven to 400 degrees
- 2 medium Russet potatoes, scrubbed and sliced into very thin disks (less than 1/8 inch)
- 1 1/2 tablespoons olive oil
- salt and pepper to taste
- 1 small red bell pepper, chopped
- 1/2 cup frozen spinach, thawed and drained of all liquid
- 1/2 cup sliced mushrooms (canned works fine)
- 5 or 6 cherry tomatoes, cut into halves
- 1/2 cup cheese (any cheese you have on hand- cheddar is always great)
- 7 eggs
- 3/4 cup milk
Spinach Quiche Muffins
By Maverick19
This is a copycat of the quiche muffins from Paradise Bakery
- 1 pkg frozen chopped spinach
- 1/2 cup egg beaters
- 2 eggs
- 1 cup skim milk
- 2 cup shredded low fat cheese
- 1/4 cup flour
- 1 tsp nutmeg
Spinach Quiche
By á-49143
Cook crust 10 minutes. Then cool
- I package frozen spinach
- 1 onion chopped fine
- 4 eggs in blender
- 2 cups of cream (half and half cream)
- 1/2 package of Swiss cheese 8 oz. (cut up)
- 1/2 mozzarella (cut up) 8 oz.
- 1/2 cup Parmesan cheese
- Mrs. Smith's Deep Dish Pie crust (2)
BUTTERMILK BACON SPINACH QUICHE
By á-2424
Brush pie shell with egg yolk
- 1c Buttermilk
- 1c Half & Half
- 8 Eggs
- 2c Cheese, two kinds
- 1cn Spinach, drained well
- 10 Slices Bacon, precooked, chopped
- 1 9” Pie Shell
- 1 9”x 9” Pan
Roasted Tomato, Mozzarella, and Spinach Quiche Recipe
By charlotteh371
Instructions Heat the oven to 400 degrees
- 1 9- inch Pie Crust
- 2 medium Tomatoes
- 1 tablespoon Olive Oil
- 1/4 teaspoon Basil
- 1 1/2 cups Baby Spinach
- 1 cup chopped Mozzarella
- 5 Large Eggs
- 1/2 cup Heavy Cream
- 1/2 cup Whole Milk
- 1/4 teaspoon Salt
- a dash of Black Pepper
Quiche with Bacon & Spinach
By Joan_Z
Preheat oven to 375°F. Coat a 9-inch spring form pan with cooking spray
- 9-inch pie crust
- 8 large eggs
- 2 cups heavy cream or half-and-half
- 1 small yellow onion, chopped
- 8 slices bacon, cooked and diced
- 2 cups fresh spinach, torn or chopped
- 1 cup cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
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- PREPARATION
- Preheat oven to 375°F. Coat a 9-inch springform pan with cooking spray.
- Press pie crust into the pan and up the sides. Edges of the crust will not reach all the way to the top of the pan. Poke holes with a fork into the bottom of pie crust then bake for 10 minutes. Remove from oven to cool.
- Add 1 tablespoon olive oil to a pan on medium-high heat. Sauté onions until translucent and just golden. Transfer onions to pie crust.
- Top onions with spinach, chopped bacon, and both cheeses.
- Whisk eggs, half-and-half, garlic powder, salt, and pepper. Pour egg mixture over onions, spinach, and bacon. Stir gently to mix.
- Bake for 40 minutes or until eggs have set up. Cool in the springform pan for 10 minutes. Remove springform and transfer quiche to a serving platter.
- Quiche will last up to 3 days refrigerated.
https://www.afamilyfeast.com/spinach-and-cheddar-quiche/print/22638/
By JaniceRenner
Spinach and Cheddar Quiche Fabulous!!! The best!!!
- spinach
- white cheddar
Crustless Spinach, Onion and Feta Quiche
By litspec_
Preheat oven to 400F. Lightly grease a 10-inch quiche/tart pan (or a pie plate) In a medium frying pan, cook dice...
- 1 medium onion, diced
- 6-oz fresh baby spinach
- 2 large eggs
- 2 large egg whites
- 1/2 cup all purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- pinch cayenne pepper
- 1 1/3 cups milk (low fat is fine)
- 1/2 cup feta cheese
Spinach and Artichoke mini quiches
By vegar
Preheat oven to 350ºF and place an oven rack in the center position if you don’t have it there already
- 3 large eggs
- 1 1/2 cups reduced fat milk
- 3/4 teaspoon salt
- 1 pinch nutmeg
- 48 wonton wrappers
- 1 cup fontina cheese (shredded)
- 1/2 cup frozen chopped spinach (thawed and squeezed to remove excess water)
- 1/2 cup artichoke hearts (chopped jarred or canned, drained well)
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