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The best spinach quiche recipes - 23 recipes

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Layer cheese on bottom of the crust

  • 1 9” Pie Shell
  • 1c Shredded Cheese
  • 4ozs Turkey Sausage, sliced
  • 1bx 9oz Frozen Spinach, drained & chopped
  • 2tbsp Onions, chopped
  • 1c Feta Cheese, crumbled
  • 4 Eggs
  • 1 1/2c Half & Half
  • 1/8tsp Black Pepper
  • 1/2tsp Garlic Powder
4.3/5 (4 Votes)

By

1. Line a rimmed baking sheet with foil, place it in oven and preheat to 350 degrees F

  • 3 cups packed baby spinach, chopped
  • 6 large eggs, lightly beaten
  • 1 1/2 cups half-and-half
  • 1/2 tsp salt
  • 1 9-inch frozen pie crust
  • 1/4 lb. sliced ham, chopped
  • 1 1/2 cups shredded Swiss cheese
4/5 (1 Votes)

By

Preheat oven to 400 degrees

  • 2 medium Russet potatoes, scrubbed and sliced into very thin disks (less than 1/8 inch)
  • 1 1/2 tablespoons olive oil
  • salt and pepper to taste
  • 1 small red bell pepper, chopped
  • 1/2 cup frozen spinach, thawed and drained of all liquid
  • 1/2 cup sliced mushrooms (canned works fine)
  • 5 or 6 cherry tomatoes, cut into halves
  • 1/2 cup cheese (any cheese you have on hand- cheddar is always great)
  • 7 eggs
  • 3/4 cup milk
0/5 (0 Votes)

By

This is a copycat of the quiche muffins from Paradise Bakery

  • 1 pkg frozen chopped spinach
  • 1/2 cup egg beaters
  • 2 eggs
  • 1 cup skim milk
  • 2 cup shredded low fat cheese
  • 1/4 cup flour
  • 1 tsp nutmeg
0/5 (0 Votes)

By

Cook crust 10 minutes. Then cool

  • I package frozen spinach
  • 1 onion chopped fine
  • 4 eggs in blender
  • 2 cups of cream (half and half cream)
  • 1/2 package of Swiss cheese 8 oz. (cut up)
  • 1/2 mozzarella (cut up) 8 oz.
  • 1/2 cup Parmesan cheese
  • Mrs. Smith's Deep Dish Pie crust (2)
0/5 (0 Votes)

By

Brush pie shell with egg yolk

  • 1c Buttermilk
  • 1c Half & Half
  • 8 Eggs
  • 2c Cheese, two kinds
  • 1cn Spinach, drained well
  • 10 Slices Bacon, precooked, chopped
  • 1 9” Pie Shell
  • 1 9”x 9” Pan
0/5 (0 Votes)

By

Instructions Heat the oven to 400 degrees

  • 1 9- inch Pie Crust
  • 2 medium Tomatoes
  • 1 tablespoon Olive Oil
  • 1/4 teaspoon Basil
  • 1 1/2 cups Baby Spinach
  • 1 cup chopped Mozzarella
  • 5 Large Eggs
  • 1/2 cup Heavy Cream
  • 1/2 cup Whole Milk
  • 1/4 teaspoon Salt
  • a dash of Black Pepper
0/5 (0 Votes)

By

Preheat oven to 375°F. Coat a 9-inch spring form pan with cooking spray

  • 9-inch pie crust
  • 8 large eggs
  • 2 cups heavy cream or half-and-half
  • 1 small yellow onion, chopped
  • 8 slices bacon, cooked and diced
  • 2 cups fresh spinach, torn or chopped
  • 1 cup cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
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  • PREPARATION
  • Preheat oven to 375°F. Coat a 9-inch springform pan with cooking spray.
  • Press pie crust into the pan and up the sides. Edges of the crust will not reach all the way to the top of the pan. Poke holes with a fork into the bottom of pie crust then bake for 10 minutes. Remove from oven to cool.
  • Add 1 tablespoon olive oil to a pan on medium-high heat. Sauté onions until translucent and just golden. Transfer onions to pie crust.
  • Top onions with spinach, chopped bacon, and both cheeses.
  • Whisk eggs, half-and-half, garlic powder, salt, and pepper. Pour egg mixture over onions, spinach, and bacon. Stir gently to mix.
  • Bake for 40 minutes or until eggs have set up. Cool in the springform pan for 10 minutes. Remove springform and transfer quiche to a serving platter.
  • Quiche will last up to 3 days refrigerated.
0/5 (0 Votes)

By

Spinach and Cheddar Quiche Fabulous!!! The best!!!

  • spinach
  • white cheddar
0/5 (0 Votes)

By

Preheat oven to 400F. Lightly grease a 10-inch quiche/tart pan (or a pie plate) In a medium frying pan, cook dice...

  • 1 medium onion, diced
  • 6-oz fresh baby spinach
  • 2 large eggs
  • 2 large egg whites
  • 1/2 cup all purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • pinch cayenne pepper
  • 1 1/3 cups milk (low fat is fine)
  • 1/2 cup feta cheese
0/5 (0 Votes)

By

Preheat oven to 350ºF and place an oven rack in the center position if you don’t have it there already

  • 3 large eggs
  • 1 1/2 cups reduced fat milk
  • 3/4 teaspoon salt
  • 1 pinch nutmeg
  • 48 wonton wrappers
  • 1 cup fontina cheese (shredded)
  • 1/2 cup frozen chopped spinach (thawed and squeezed to remove excess water)
  • 1/2 cup artichoke hearts (chopped jarred or canned, drained well)
0/5 (0 Votes)

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Spinach and Artichoke mini quiches SPINACH, SAUSAGE & FETA QUICHE