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Sweet and Satisfying - 70 recipes

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Bread pudding takes on Amaretto in this delicious dessert! The topping that you add at the end and put under the b

  • 1 pound French bread loaf, plain, use a thick unbuttered bread
  • 1 quart half and half, not heavy cream
  • 1/2 stick of butter, not margarine
  • 1 1/2 cups granulated sugar
  • 3 eggs
  • 2 tablespoons pure almond extract
  • 3/4 cup sliced almonds
  • 1 cup powdered sugar
  • 1/2 cup butter
  • 1 egg
  • 1/4 cup Amaretto
4.1/5 (33 Votes)

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A good Thanksgiving dinner would not be possible without a great Corn Pudding dish

  • 1 (15.25-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can cream style corn
  • 1/2 cup butter, softened
  • 1 cup sour cream
  • 1 (8.5-ounce) package dry cornbread mix (Jiffy)
4.3/5 (12 Votes)

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Pavlova (Pav) is a meringue cake that has a light and delicate crisp crust and a soft sweet marshmallow center

  • MERINGUE CAKE:
  • 4 large egg whites
  • 1 cup superfine or castor sugar
  • 1 teaspoon white vinegar
  • 1/2 tablespoon cornstarch (corn flour)
  • TOPPING:
  • 1 cup heavy whipping cream
  • 1 1/2 tablespoons granulated white sugar
  • 1/2 teaspoon pure vanilla extract
  • Fresh fruit - kiwi, strawberries, raspberries, blackberries, passion fruit, peaches, pineapple, or other fruit of your choice. I like to use fresh blueberries, raspberries and either blackberries or olallieberries
  • RASPBERRY COULIS SAUCE:
  • 2 (8 ounce) containers fresh or frozen raspberries
  • 1 teaspoon lemon rind
  • 1 tablespoons fresh lemon juice
  • 1/2 cup sugar
  • 1/2 cup water
  • OPTIONAL:
  • 1 tablespoon Chambord (Raspberry Liquor)
4.3/5 (6 Votes)

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Pavlova is always a fantasy dessert, worth the long cook time to make

  • TOPPING:
  • 6 egg whites, room temperature
  • Pinch salt
  • 1 1/2 cups sugar
  • 2 teaspoons cornflour
  • 1 teaspoon cider vinegar
  • 1 cup berry compote made from 3 pints fresh mixed berries, eg: raspberries, blueberries and hulled and halved strawberries
4.2/5 (13 Votes)

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Individual trifles with brownies, caramel sauce, chocolate pudding, crushed Heath bars, Cool Whip, and sea salt

  • 1 box fudge brownie mix (13-inch x 9-inch pan size), plus ingredients called for on the box
  • 1/4 cup coffee, room temperature
  • 1 jar caramel sauce (ice cream topping)
  • Coarse sea salt
  • 6 individual snack cups chocolate pudding (found in refrigerated aisle)
  • 1 (8-ounce) carton frozen whipped topping, thawed
  • 3 Heath chocolate toffee bars (1.4 ounces each), crushed
  • 8 jelly-size mason jars
4.6/5 (22 Votes)

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The same satisfaction of a caramel-dipped apple, but in cake form

  • 1 (2-layer size) package yellow cake mix
  • 1 (3.4-ounce) package JELL-O Vanilla Flavor Instant Pudding
  • 1 cup water
  • 4 eggs
  • 1/3 cup oil
  • 1/4 cup milk
  • 3 Granny Smith apples, peeled and coarsely chopped
  • 20 KRAFT caramels
  • 3 tablespoons milk
4/5 (15 Votes)

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This parfait has delicious layers of lemon yogurt, crushed graham crackers and blueberries

  • 4 cups blueberries
  • 1/4 teaspoon cinnamon
  • 3 cups lemon yogurt
  • 1/4 teaspoon cinnamon
  • 3 1/2 graham cracker sheets (14 crackers), crushed
0/5 (0 Votes)

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Cinnamon Lemon Berry Parfait Amaretto Bread Pudding