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Discover a new way to make snapper - 225 recipes

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Procedures for Rice 1.Heat 2 tablespoons of olive oil in medium size sauce pan over medium high heat

  • Ingredients2 8 ounce pieces of red snapper
  • 2 cups of basmati rice
  • 8 tablespoons of olive oil
  • 4 tablespoons of diced shallots
  • 4 table spoons of diced garlic
  • 1 teaspoon plus 4 pinches of salt
  • 1 teaspoon plus 2 pinch of pepper
  • 1 cup of water
  • 1 1/2 1 1/2 cups of chicken stock
  • 1 8 oz bunch of asparagus
  • 1/2 cup of white wine
  • the juice of 1 lemon
  • 2 tablespoons of butter
  • 1 tablespoon of parsley
  • 1 ounce of capers
4/5 (4 Votes)

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Rub fillets with oil; sprinkle with greed seasoning

  • snapper fillets
  • olive oil
  • Greek seasoning
  • 1/4 thick lemon slices
  • Tartar sauce
4/5 (1 Votes)

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Shake well with ice and serve immediately with what ever garnish you'd like (such as celery sticks, shrimp, etc)

  • 2 oz tomato juice
  • 2 oz vokda
  • 1/2 tsp Worcestershire sauce
  • pinch of salt
  • pinch of cayenne pepper
  • dash of Lemon juice
4/5 (1 Votes)

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In a small, dry skillet over medium-low heat, toast the pepitas (pumpkin seeds) lightly

  • 2 tbsp pepitas (pumpkin seeds)
  • 4 (6-oz) red snapper fillets
  • 2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1 cup dry white wine
  • 2 tbsp unsalted butter
  • 1 1/2 tbsp capers, drained and rinsed
  • 1/2 cup halved cherry tomatoes
  • 1/2 cup torn fresh basil
4/5 (1 Votes)

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Saute onion, pepper and garlic in oil

  • 1 lb red snapper fillets, skinless
  • 1 sm tomato
  • 1/2 c onion
  • 1/2 c pepper
  • 10-12 shrimp
  • 1/2 c mushrooms
  • 1/4 c dry white wine
  • 3 T chili sauce
  • 2 T lemon juice
  • 2 T capers
  • 1 T parsley
  • 1 garlic clove
  • 1/2 t thyme
  • hot sauce
  • 1/8 t salt
4/5 (1 Votes)

By

Kraft Foods timeprep: 10 mintotal: 1 hr 22 min servingstotal: 4 servings

  • what you need:
  • 1 env. GOOD SEASONS Zesty Italian Dressing Mix 1/4cup lime juice
  • 1/4 cup oil
  • 3 Tbsp. tequila
  • 2 Tbsp. chopped cilantro
  • 1/8 tsp. ground red pepper (cayenne)
  • 1 lb. red snapper
4/5 (1 Votes)

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Arrange fish, thickest parts to outside edge on a dish

  • 1 lb. red snapper fillets
  • Tomato Chili sauce - below
  • 2 T grated parmesan cheese
  • 2 small zucchini - cut into 1/4 inch slices - 3 cups
  • 1/4 t garlic salt
  • 1/4 c coarsely shredded carrots
  • Tomato Chili Sauce
  • 1 C. Chili Sauce
  • 2 t prepared horseradish
  • 2 t lemon juice
  • 1/4 t Worcestershire sauce
  • 1/8 t. salt
  • Mix all ingredients in 2 C microwaveable measuring cup. Microwave uncovered on high 1 to 2 minutes. Stir before serving.
4/5 (1 Votes)

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223 calories 34 G protein 2

  • 2 lemons
  • Cooking spray
  • 4 (6-ounce) red snapper or other firm white fish fillets
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter, softened
  • 1 1/2 teaspoons chopped fresh herbs (such as rosemary, thyme, basil, or parsley)
  • Fresh herb sprigs (optional)
4/5 (1 Votes)

By

Preheat the oven to 400 degrees F

  • 4 tablespoons olive oil
  • 1 whole (3-pound) red snapper, cleaned, scaled
  • Salt and freshly ground black pepper
  • 1 lemon, halved
  • 1/2 small onion, chopped
  • 1/2 small fennel bulb, chopped
  • 2 sprigs fresh rosemary
  • 1 tablespoon chopped fennel fronds
  • 1 teaspoon chopped fresh rosemary leaves
  • 1 small garlic clove, minced
4/5 (1 Votes)

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1.In a medium bowl, combine the avocados, onion, jalapeño and lime juice; season with salt

  • 2 hass avocados, mashed
  • 2 tablespoons finely chopped red onion
  • 1 jalapeño chile, stemmed and finely chopped
  • 1 lime, 1/2 juiced and 1/2 cut into 4 wedges
  • Salt
  • Four boneless, skin-on red snapper fillets (4 ounces each), patted dry
  • 2 teaspoons chili powder
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 4 hoagie rolls, split and toasted
  • 6 radishes, thinly sliced
4/5 (1 Votes)

By

Preheat grill pan or indoor electric grill to medium high heat

  • Tomatoes and Green Olive Salsa:
  • 4 (6 to 8-ounce) portions red snapper fillet
  • Extra-virgin olive oil, for drizzling
  • 1 1/2 teaspoons (1/2 a palmful) cumin
  • 1 1/2 teaspoons (1/2 a palmful) sweet paprika
  • 1 teaspoon (1/3 palmful) coarse salt
  • 1 teaspoon (1/3 palmful) black pepper
  • 1 teaspoon (1/3 palmful) coriander
  • 3 plum tomatoes, seeded and chopped
  • A handful cilantro leaves, finely chopped, flat leaf parsley may be substituted
  • 1/2 small red onion, chopped
  • 12 large green olives, cracked away from pits and coarsely chopped
  • 1 lime, juiced
  • 1 teaspoon crushed red pepper flakes
4/5 (1 Votes)

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In a small bowl, combine lime juice and honey

  • 3/4 c Key Lime Juice
  • 1/2 C Honey
  • 4 Red Snapper Fillets (6 oz each)
  • 2 tsp Chili Powder
4/5 (1 Votes)

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Honey Lime Red Snapper Sauteed Red Snapper w/White Wine Sauce, Rice and Asparagus