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Snapper - 17 recipes

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To make the butter sauce, allow unsalted butter to soften to room temperature

  • BUTTER SAUCE:
  • 1/2 pound unsalted butter
  • 2 tablespoons lemon juice
  • 1 tablespoon chicken bouillon
  • 1/4 teaspoon white pepper
  • 3 tablespoons finely-chopped onion
  • 1 tablespoon finely-chopped garlic
  • 1 teaspoon oregano
  • 3 tablespoons white wine
  • Salt to taste
  • SPICES FOR FISH:
  • 1 teaspoon paprika
  • 1/4 teaspoon freshly-ground white pepper
  • 1 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1 1/2 teaspoons cayenne pepper
  • 1/4 teaspoon garlic powder
  • SEAFOOD:
  • 4 snapper filets - (8 to 10 oz ea)
  • 1 pound crawfish tail meat
  • 1/2 pound lump crab meat
  • 1/2 cup melted unsalted butter
4/5 (4 Votes)

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Shake well with ice and serve immediately with what ever garnish you'd like (such as celery sticks, shrimp, etc)

  • 2 oz tomato juice
  • 2 oz vokda
  • 1/2 tsp Worcestershire sauce
  • pinch of salt
  • pinch of cayenne pepper
  • dash of Lemon juice
4/5 (1 Votes)

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A tangy mixture of Dijon mustard and Italian dressing seasons both broiled snapper and sautéd vegetables

  • 3 tablespoons country-style Dijon mustard
  • 3 tablespoons reduced-fat Italian dressing
  • 4 (6-ounce) red snapper fillets
  • Cooking spray
  • 1/2 cup chopped onion
  • 1 (10-ounce) package fresh spinach (about 10 cups)
  • 1 cup chopped red or yellow tomato
  • 4 lemon wedges
4/5 (1 Votes)

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Dip the fillets in flour, season with salt and pepper and saute in butter (fresh about 10 min

  • 4 snapper fillets
  • flour
  • salt
  • freshly ground black pepper
  • butter
  • 1/2 cup blanched almonds
  • 1/4 cup melted butter
  • 1 tablespoon lemon juice
0/5 (0 Votes)

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In a Dutch oven or large pot, heat the oil over medium-high heat

  • 2 tablespoons olive oil
  • 4 cups thinly sliced yellow onions
  • 2 tablespoons minced garlic
  • 2 tablespoons minced fresh ginger
  • 3 tablespoons Madras curry powder
  • 1 cup thinly-sliced lemongrass wrapped in
  • cheesecloth
  • 4 cups fish stock
  • 1 can unsweetened coconut milk - (14 oz)
  • 2 pounds red snapper fillets cut 2" cubes
  • 3 1/2 teaspoons salt
  • 2 tablespoons light brown sugar
  • 1 cup julienned red bell pepper
  • 1 cup julienned yellow bell pepper
  • 1/2 cup chopped fresh cilantro leaves plus
  • more for garnish
  • 3 cups water
  • 2 cups jasmine rice
0/5 (0 Votes)

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