This Turkey Is Smokin'! - 18 recipes
More Smoked Turkey recipes
Faux Smoked Turkey Legs
By Gigirox
No smoker, no wood, no fire
- 1 cup Morton Tender Quick salt
- 1/2 cup brown sugar
- 2 tablespoons liquid smoke
- 1/2 gallon water (or as needed)
- 8 turkey legs
Cajun Smoked Turkey
By wing118677
Shake things up this holiday season with this delicious Cajun Smoked Turkey! This flavorful main dish goes great wi
- FOR THE INJECTION:
- 1 (12-ounce) bottle beer, at room temperature
- 1/2 cup butter, melted
- 6 large garlic cloves
- 2 tablespoons Worcestershire sauce
- 2 tablespoon Creole seasoning
- 1 tablespoons liquid crab boil
- 1 tablespoon Louisiana-style hot sauce
- 1 tablespoon Kosher salt
- 1/2 teaspoon cayenne pepper
- 1 (12- to 14-pound) natural turkey, rinsed and patted dry with paper towels
- FOR THE RUB:
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon cumin
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne pepper
- 1 tablespoon vegetable oil
- 2 fist-sized chunks of apple wood or other light smoking wood
TURKEY SMOKED
By Beefman-2
GREAT SMOKED TURKEY
- 16 TO 20 LB TURKEY NECK, AND GIBLETS REMOVED AND RINSED
- 5 CLOVES GARLIC MINCED
- 1/2 TO 3/4 CUP BUTTER
- 24 OUNCE SODA ( COCA COLA, PEPSI, ORANGE OR YOUR FAVORITE SODA )
- 1 APPLE QUARTERED
- 1 0NION QUARTERED
- 1 TBSP GARLIC POWDER
- 1 TBSP SALT
- 1 TBSP BLACK PEPPER
- SEASONED SALT AS NEEDED
Smoked Turkey and White Bean Casserole with Herbed Crumb Topping
By jasonchermes
Smoked Turkey and White Bean Casserole with Herbed Crumb Topping
- 2 1/4 pounds smoked turkey legs or thighs
- 8 cups chicken broth
- 1 1/2 teaspoons Essence, recipe follows
- 1/4 teaspoon cayenne pepper
- 2 bay leaves
- 1/4 cup plus 3 tablespoons olive oil
- 2 cups chopped onion
- 1 cup chopped celery
- 1/2 cup chopped bell pepper
- 2 tablespoons minced garlic
- 1 tablespoon plus 1 teaspoon minced fresh thyme leaves
- 1 pound dried white beans, such as navy or cannellini, soaked overnight and drained
- Salt and freshly ground black pepper
- 1 1/4 cus dried bread crumbs
- 1/2 cup finely grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh basil leaves
- 3 to 4 tablespoons olive
Smoked Turkey Legs
By jkelly117
Amusement parks and fairs have given smoked turkey legs a cult-like following, with some people offering money onli...
- 1 1/2 gallons cold water
- 1 cup (6.5-ounce) container Traeger BBQ Rub
- 1/2 cup curing salt (such as Morton’s Tenderquick®)
- 1/2 cup brown sugar
- 6 allspice berries, crushed (optional)
- 6 whole black peppercorns
- 2 bay leaves
- 2 teaspoons liquid smoke
- 8 turkey legs
Smoked Butter-Rubbed Turkey
By jimrich1
• Thaw Time: 1 day for each 5 lbs (3 days in fridge) • Brine Time: 8 - 10 hours • Cook Time: 5 - 6 hours ...
- 12 lb turkey
- Turkey brine recipe (see separate)
- Butter/Rub Mixture
- 3 sticks of butter (Leave 3 sticks of butter sitting out on the counter for several hours until it gets very soft)
- 3 heaping TBS of Jeff’s Original Rub
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