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This Turkey Is Smokin'! - 18 recipes

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No smoker, no wood, no fire

  • 1 cup Morton Tender Quick salt
  • 1/2 cup brown sugar
  • 2 tablespoons liquid smoke
  • 1/2 gallon water (or as needed)
  • 8 turkey legs
3.8/5 (96 Votes)

By

Shake things up this holiday season with this delicious Cajun Smoked Turkey! This flavorful main dish goes great wi

  • FOR THE INJECTION:
  • 1 (12-ounce) bottle beer, at room temperature
  • 1/2 cup butter, melted
  • 6 large garlic cloves
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoon Creole seasoning
  • 1 tablespoons liquid crab boil
  • 1 tablespoon Louisiana-style hot sauce
  • 1 tablespoon Kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1 (12- to 14-pound) natural turkey, rinsed and patted dry with paper towels
  • FOR THE RUB:
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon cumin
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon vegetable oil
  • 2 fist-sized chunks of apple wood or other light smoking wood
3.8/5 (25 Votes)

By

GREAT SMOKED TURKEY

  • 16 TO 20 LB TURKEY NECK, AND GIBLETS REMOVED AND RINSED
  • 5 CLOVES GARLIC MINCED
  • 1/2 TO 3/4 CUP BUTTER
  • 24 OUNCE SODA ( COCA COLA, PEPSI, ORANGE OR YOUR FAVORITE SODA )
  • 1 APPLE QUARTERED
  • 1 0NION QUARTERED
  • 1 TBSP GARLIC POWDER
  • 1 TBSP SALT
  • 1 TBSP BLACK PEPPER
  • SEASONED SALT AS NEEDED
3.3/5 (6 Votes)

By

Smoked Turkey and White Bean Casserole with Herbed Crumb Topping

  • 2 1/4 pounds smoked turkey legs or thighs
  • 8 cups chicken broth
  • 1 1/2 teaspoons Essence, recipe follows
  • 1/4 teaspoon cayenne pepper
  • 2 bay leaves
  • 1/4 cup plus 3 tablespoons olive oil
  • 2 cups chopped onion
  • 1 cup chopped celery
  • 1/2 cup chopped bell pepper
  • 2 tablespoons minced garlic
  • 1 tablespoon plus 1 teaspoon minced fresh thyme leaves
  • 1 pound dried white beans, such as navy or cannellini, soaked overnight and drained
  • Salt and freshly ground black pepper
  • 1 1/4 cus dried bread crumbs
  • 1/2 cup finely grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh basil leaves
  • 3 to 4 tablespoons olive
0/5 (0 Votes)

By

Amusement parks and fairs have given smoked turkey legs a cult-like following, with some people offering money onli...

  • 1 1/2 gallons cold water
  • 1 cup (6.5-ounce) container Traeger BBQ Rub
  • 1/2 cup curing salt (such as Morton’s Tenderquick®)
  • 1/2 cup brown sugar
  • 6 allspice berries, crushed (optional)
  • 6 whole black peppercorns
  • 2 bay leaves
  • 2 teaspoons liquid smoke
  • 8 turkey legs
0/5 (0 Votes)

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• Thaw Time: 1 day for each 5 lbs (3 days in fridge) • Brine Time: 8 - 10 hours • Cook Time: 5 - 6 hours ...

  • 12 lb turkey
  • Turkey brine recipe (see separate)
  • Butter/Rub Mixture
  • 3 sticks of butter (Leave 3 sticks of butter sitting out on the counter for several hours until it gets very soft)
  • 3 heaping TBS of Jeff’s Original Rub
0/5 (0 Votes)

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