The best smoked salmon recipes - 51 recipes
More Smoked salmon recipes
Pasta with Vodka and Smoked Salmon
By á-30647
Cook pasta and drain well
- 12 ounces dry pasta, preferably fettuccine or linguini
- 2 tablespoons extra virgin olive oil
- 1 small shallot, thinly sliced or 2 green onions, thinly sliced
- 4 small Roma tomatoes, peeled, seeded and chopped
- 2/3 cup whipping cream
- pinch of ground nutmeg
- 2 tablespoons fresh dill or 1/2 teaspoon dried dill
- 1/3 cup vodka
- 4-6 ounces sliced smoked salmon, cut into bite-sized strips
- ground white pepper
- fresh dill sprigs, for garnish
Smoked Salmon Pasta with Fresh Tomatoes, Basil and Goat Cheese
By á-9182
Heat olive oil in a large sauté pan over medium heat, add bacon and cook until lightly brown
- 4 ounces New England smoked salmon*
- 1 1/2 tablespoon extra virgin olive oil
- 1 slice local smokehouse bacon, chopped into 1/4 - 1/2 inch pieces
- 1/2 cup sliced leek
- 1 medium tomato, diced into 1/3 inch cubes
- 1/2 cup dry white wine, such as Sauvignon Blanc
- 1 1/2 tablespoon capers, rinsed
- 1 tablespoon butter or butter substitute (we use Earth Balance as a butter replacement)
- Zest of 1 lemon
- 2 teaspoons coarsely ground pepper or to taste
- 1 cup torn or chopped fresh basil leaves
- 1/2 cup (approximately 3 - 4 ounces) local soft goat cheese in 1/2 inch pieces
- Sea salt or kosher salt to taste
- 4 ounces thin spaghetti or linguini
SMOKED SALMON & CHIVE STUFFED MUSHROOMS Serves 3-4
By á-9182
Clean mushrooms, and remove all stems
- 10 large mushroom caps
- 2 tbsp. butter
- 8 oz cream cheese
- 1/2 cup thinly sliced Spence Smoked Salmon
- 2 tbsp. cut chives
- 1/4 dried mustard powder
PISTACHIO SMOKED SALMON SPREAD
By nekmor
Beat cream cheese with electric mixer until fluffy
- 1 (8 oz.) pkg. cream cheese, softened
- 1/4 lb. smoked salmon, flaked or finely chopped
- 1/4 c. natural California pistachios, chopped
- 4 tsp. lemon juice
- 1 tsp. dill, chopped
Decadent Smoked Salmon, Crab and Shrimp Spread and Dip
By nekmor
Put All Ingredients Into A Food Processor* With The Blade Attatchment, Process On Low Speed Until Desired Consi...
- 2 8oz Tubs of Salmon Cream Cheese Spread
- 1 8oz Package of Adler Smoked Salmon Lox
- 8 oz Small Cooked Shrimp (1 or 2 cans to taste works well drained)
- 8 oz Fresh Crabmeat (1 can works as well drained)
- 1/2 onion (cut in chunks for processor, dice as small as possible if using hand mixer)
- 1 TBSP Capers (drained)
- 1/4 C Heavy Cream
- Fresh Dill To Taste
smoked salmon braid
By toni8
preheat oven 375 f line large baking sheet with non stick foil arrange dough beat cream cheese until smooth
- 2 pkgs pillsbury crescents 235 g each
- 1 pkg cream cheese softened 250 g
- 1/4 cup chopped fresh dill or 2 tsp dried
- 2 tbsp lemon juice
- 1 tbsp chopped capers
- 1 tsp pepper
- 1 egg
- 1 pkg smoked salmon 150g
Smoked Salmon on Sourdough Rounds with Caper-Dill Relish
By zeenieme
Stir first 5 ingredients in small bowl to blend
- 3/4 cup finely chopped white onion
- 3 T drained capers
- 2 T (packed) chopped fresh dill
- 4 tsp Dijon mustard
- 1 T fresh lemon juice
- 6 oz cream cheese, room temperature
- 24 thin slices sourdough baguette
- 6 oz thinly sliced smoked salmon, cut into 24 pieces
Asparagus and Smoked Salmon Salad
By classycook
Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works on th
- 1 pound fresh asparagus, trimmed and cut into 1 inch pieces
- 1/2 cup pecans or walnuts, broken into pieces
- 2 heads red leaf lettuce, rinsed and torn
- 1/2 cup frozen green peas, thawed
- 1/4 pound smoked salmon, cut into 1 inch chunks
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 T. honey or 1 T. sugar
SOLE STUFFED WITH SMOKED SALMON MOUSSE
By ALICJA
Serve with Shrimp Americaine Sauce and white rice and steamed vegetables
- 200 g Smoked salmon with noticeable smoke flavour
- 100 g salmon scraps,chopped
- 1/2 tsp salt
- ground white pepper,to taste
- 1 shallot,peeled and cut into small chunks
- 1 small egg,lightly beaten
- 3 tbsp heavy whipping cream,cold
- 1 tbsp chives or green onions,thinly sliced
- 8 filets of sole 60-85 g each
- butter,for pan
- 1 cup fish stock or water
- 1/2 cup white wine
- toothpicks
Smoked Salmon & Lemon Pepper Cream Crostini
By shauna
Brush each baguette slice with olive oil on both sides; place on baking sheet & bake in 375 oven till crisp & golde...
- Lemon Pepper Cream:
- 1/2 lb. Smoked Salmon, thinly sliced
- 2 Tbsp. Chopped Fresh Dill
- 1 Baguette, sliced diagonally
- Extra-Virgin Olive Oil, for brushing
- 2 tsp. Black Peppercorns
- 1/3 C. Mascarpone Cheese
- 1/3 C. Milk
- Finely Grated Rind & Juice of 1 Lemon
- Salt
Smokes Salmon Strata
By bdeedman
1. In a large bowl, toss bread cubes with butter and oil; transfer to a greased 13x9-in
- 4 cups cubed ciabatta bread
- 2 tablespoons butter, melted
- 2 tablespoons olive oil
- 2 cups shredded Gruyere or Swiss cheese
- 2 cups shredded white cheddar cheese
- 10 green onions, sliced
- 1/2 pound smoked salmon or lox, coarsely chopped
- 8 large Eggland's Best eggs
- 4 cups 2% milk
- 4 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Creme fraiche or sour cream and minced chives
Smoked-Salmon Deviled Eggs
By gbvampy1
In a large saucepan, cover the eggs with water and bring to a vigorous boil
- 8 large eggs
- 1/2 cup finely chopped smoked salmon (2 ounces)
- 1/3 cup mayonnaise
- 2 cornichons, cut into 1/4-inch dice, plus 2 teaspoons pickling liquid from the jar
- 2 teaspoons Dijon mustard
- Salt Old Bay seasoning, for sprinkling
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