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Find more recipes using beef sirloin - 289 recipes

Sirloin beef is an easy-to-make cost-effective cut of steak. They absorb flavors well and come out tasty, lean and tender, making sirloin beef a family favorite!

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By á-5531

Rate this recipe 4.7/5 (13 Votes)
Clark's Crazy Grilled Sirloin Steak 1 Picture
Details

  • 3 " thick sirloin steak (order special cut from butcher)
  • 17 sheets newspaper
  • string
  • 1 lb. butter (not quartered), softened
  • 1 26 oz. box salt

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This is crazy ........ 1

Top rated Sirloin Beef recipes

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Sirloin beef tips prepared with onions and mushrooms - even more delicious when served over mashed potatoes or rice

  • Salt and pepper, to taste
  • Garlic powder
  • 2 tablespoons all purpose flour
  • 1 tablespoon olive oil
  • 4 to 6 ounces sirloin steak, cut into large cubes
  • 1 small onion, diced
  • 2 tablespoons butter
  • 4 large mushrooms, sliced
  • 1/4 cup white wine
  • 1/2 cup beef broth
  • 1 tablespoon cornstarch
  • Seasoned rice or mashed potatoes, for serving
3.9/5 (99 Votes)

By

2

  • 2 spray(s) cooking spray (0 Points)
  • 2 pound(s) uncooked lean trimmed sirloin beef (19 Points)
  • 1 tsp table salt, or to taste (0 Points)
  • 1 tsp black pepper, freshly ground, or to taste (0 Points)
  • 4 clove(s), medium garlic clove(s), minced (0 Points)
  • 2 Tbsp rosemary, fresh, minced, or 2 tsp dried rosemary (0 Points)
  • 2 Tbsp fresh oregano, minced, or 2 tsp dried oregano (0 Points)
5/5 (4 Votes)

By

Calories:326 (29% from fat) Fat:10

  • 4 (4-ounce) boneless sirloin steaks, trimmed (about 1 inch thick)
  • 3/8 teaspoon black pepper, divided
  • 1/4 teaspoon salt, divided
  • 1 tablespoon olive oil
  • 1 (8-ounce) package sliced cremini mushrooms
  • 1/2 cup dry red wine
  • 1/2 cup water
  • 2 teaspoons all-purpose flour
  • 1 (24-ounce) package refrigerated mashed potatoes
  • 1/3 cup chopped chives
  • 1/2 teaspoon garlic powder
0/5 (0 Votes)

By

A quick marinade to give your kabobs a hint of rich sweet and savory flavors when grilled

  • 1/2 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 tsp Tabasco® pepper sauce
  • 2 Tbsp sugar
  • 1/2 cup red wine
  • 2 tsp salt
  • 1 pkg Beef Sirloin Steak Tips for Kabobs (436). thawed
  • Buy this ingredient
  • Assorted cut vegetables (onions, red & green peppers, portabello mushrooms, cherry tomtoes, zucchini)
  • Roasted Baby Bakers (851) partially thawed (optional)
  • Buy this ingredient
4.4/5 (5 Votes)

By

THIS IS A LIL SPICY ROAST

  • 10 - 15 LB SIRLOIN ROAST
  • 1/2 CUP RUB
  • 1 CUP BROWN SUGAR
  • 1/2 CUP CANE SUGAR
  • 1/4 CUP GARLIC SALT
  • 1/4 CUP ONION SALT
  • 1/4 CUP CELERY SALT
  • 1/2 CUP PAPRIKA
  • 1/2 CUP GROUND MUSTARD
  • 1/2 CUP BLACK PEPPER
  • 1/2 CUP LEMON PEPPER
  • 1/4 CUP CHILI POWDER
  • 1/4 CUP ANCHO CHILI PEPPER
  • 1/4 CUP CALIF. CHILE PEPPER
  • 1/4 CUP MSG
  • 2 TBSP CUMIN
  • 2 TBSP CORIANDER
  • 2 TBSP GINGER, GROUND
  • 1 TBSP ALL SPICE
  • 1 TBSP CINNIMON
5/5 (4 Votes)

By

CAJUN COUNTRY PULLED SIRLOIN ROAST

  • 10 - 15 LB SIRLOIN ROAST
  • RAGIN CAJUN RUB
  • 1/2 CUP DARK BROWN SUGAR
  • 1/4 CUP CAJUN SPICE
  • 1/2 CUP CANE SUGAR
  • 1/2 CUP SEASONED SALT
  • 1/2 CUP PAPRIKA
  • 2 TBSP GARLIC SALT
  • 2 TBSP CHILI POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP GROUND MUSTARD
  • 1 TBSP ONION SALT
  • 1 TBSP CELERY SALT
  • 1 TBSP CAYENNE
  • 1 TSP GARLIC POWDER
  • 1 TSP GROUND MARJORAM
  • 1 TSP GROUND THYME
  • 1 TSP GROUND CUMIN
  • 1 TSP GROUND ALLSPICE
5/5 (3 Votes)

By

SANTA MARIA STYLE SMOKED SIRLOIN ROAST

  • 10 - 15 LB SIRLOIN ROAST
  • TANGY SANTA MARIA RUB
  • 1 TBSP KOSHER SALT
  • 1 TBSP BLACK PEPPER
  • 1 TBSP GROUND MUSTARD
  • 1 TBSP PAPRIKA
  • 1 TBSP GARLIC POWDER
  • 1 TBSP ONION POWDER
  • 1 TBSP BROWN SUGAR
  • 1 TBSP DRIED OREGANO
  • 1 TSP DRY ROSEMARY
  • 1/2 TSP GROUND SAGE
  • 1/2 TSP DILL
5/5 (3 Votes)

By

DEVILISH GOOD PULLED SIRLOIN ROAST

  • 10 - 15 LB SIRLOIN ROAST
  • VOODOO RUB
  • 1 CUP BROWN SUGAR
  • 2 TBSP SEASONED SALT
  • 2 TBSP GARLIC SALT
  • 1/4 CUP PAPRIKA
  • 2 TBSP CELERY SALT
  • 2 TBSP ONION SALT
  • 2 TBSP BLACK PEPPER
  • 1 TBSP CHILI POWDER
  • 4 TBSP GROUND MUSTARD
  • 1 TBSP GARLIC POWDER
  • 1 TSP CAYENNE
  • 1 TBSP ONION POWDER
  • 1 TBSP MSG
  • 1 TBSP CINNAMON
5/5 (2 Votes)

By

In a large resealable plastic bag, combine the first five ingredients; add the beef

  • whiskey 1/4 cup or apple cider
  • soy sauce 1/4 cup reduced-sodium
  • sugar 1 tablespoon
  • garlic 1 clove thinly sliced
  • ginger 1/2 teaspoon ground
  • beef tenderloin steak 1 (1" thick and 1 pound)
5/5 (2 Votes)

By

A refreshing blend of orange and basil brings out the natural flavors of grilled beef

  • ORANGE BASIL VINAIGRETTE:
  • 1/4 cup extra-virgin olive oil
  • 1/4 orange, zested
  • Juice of one orange
  • 1/4 teaspoon salt
  • 1 tablespoon honey
  • 2 tablespoons fresh basil, chopped
  • 1 teaspoon rice wine vinegar
  • BEEF:
  • 12 ounce sirloin, cut into 3-ounce portions
  • 1/4 teaspoon extra-virgin olive oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • SALAD:
  • 6 cups romaine lettuce, chopped
  • 1 apple, sliced
  • 1 pear, sliced
  • 1/2 cup toasted walnuts
  • 1/2 cup blue cheese, crumbled
5/5 (2 Votes)

By

This recipe requires refrigerating the salted meat for at least 24 hours before cooking

  • 1 (5- to 6-pound) boneless top sirloin center-cut roast
  • 2 tablespoons kosher salt
  • 4 teaspoons plus 1/4 cup extra-virgin olive oil
  • 3 tablespoons chopped fresh rosemary
  • 4 garlic cloves, minced
  • 6 anchovy fillets, rinsed and patted dry
  • 1 teaspoon pepper
  • 1/4 teaspoon red pepper flakes
5/5 (1 Votes)

By

The Big Book of Slow Cooker Recipes

  • 1 ) 4 LB Beef Sirloin Tip Roast
  • 2 Tbsp extra virgin olive oil
  • 1 tsp kosher or sea salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground cumin
  • 1 tsp dried thyme leaves, crushed
  • 1/2 tsp sweet paprika
  • 2 turnips, peeled and cut into 2" pieces
  • 2 parsnips, peeled and cut into 2" pieces
  • 4 large red potatoes, peeled and quartered
  • 1 LB baby carrots
  • 8 cloves garlic, peeled and cut lengthwise
  • 2 large onions, peeled and sliced
  • 1/2 cup dry red wine
  • 1 cup beef broth
  • salt and pepper, to taste
5/5 (1 Votes)

By

Put all marinade ingredient in a bag add the steak for 2 hours Hot grill 10 - 12 mins Rest 5 mins

  • 3 lbs steak
  • 1/4 c white vinegar
  • 1/4 c olive oil
  • 1/4 c soy sauce
  • 2 cloves garlic minced
  • 1 tsp black pepper
5/5 (1 Votes)

By

PULLED SIRLOIN ROAST

  • 10 - 15 LB SIRLOIN ROAST
  • TNT RUB
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
5/5 (1 Votes)

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