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Recipes with shallots - 38 recipes

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Peel and dice the parsnips

  • 2 medium parsnips peeled, diced
  • 2 cups half-and-half
  • 1/2 cup heavy cream
  • Salt to taste
  • 4 egg yolks
  • 4 tablespoons butter divided
  • 12 ounces assorted wild mushrooms sliced (shiitake, oyster, hedgehog, chanterelle, black trumpets)
  • 2 whole shallots thinly sliced
  • lengthwise
  • Freshly-ground black pepper to taste
  • Fresh chervil (optional)
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Heat oil over medium-high heat

  • 20 shallots peeled and sliced
  • 12 red chilies seeded and sliced
  • 8 garlic cloves peeled and sliced
  • 1 teaspoon salt
  • 1 tablespoon dried shrimp paste (terasi) toasted
  • 1 tablespoon lime juice
  • 1 cup oil
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Shallot Chili Sauce - {Sambal Bawang} Parsnip Flan With Wild Mushrooms And Shallots