Menu Enter a recipe name, ingredient, keyword...

Shout Out for Shallots - 610 recipes

Google Ads

Top Recipe

By Foodiewife, A Feast for the Eyes

Rate this recipe 4.7/5 (6 Votes)
Grilled Flank Steak with Garlic Shallot Rosemary Marinade 1 Picture
Details

Servings 6
Preparation time 75
Cooking time 90

  • For Marinade:
  • 6 tablespoons olive oil
  • 6 medium cloves garlic , minced or pressed through a garlic press (about 2 tablespoons)
  • 1 medium shallot , minced (about 3 tablespoons)
  • 2 tablespoons minced fresh rosemary
  • For Steak:
  • 1 flank steak (about 2 pounds), patted dry with paper towels
  • 2 teaspoons kosher salt
  • 1/4 teaspoon ground black pepper

See this recipe

This garlic, shallot and rosemary marinade is a very quick and easy rub for flank steak comes from Cook's Illustrat...

Top rated Shallot recipes

By

Sautéed cremini mushrooms and blanched green beans are combined with a luscious sauce of chicken stock and cream

  • 2 tablespoons unsalted butter, plus more for greasing
  • 2 cups canola oil, plus 1 tablespoon, divided
  • 3/4 cup all-purpose flour
  • Kosher salt and freshly ground black pepper to taste
  • Cayenne pepper to taste
  • 6 large shallots, peeled and sliced into thin rings
  • 5 cups cremini mushrooms, sliced, about 1-pound
  • 1/4 cup shallots, finely chopped
  • 1 cup chicken stock
  • 1 cup heavy cream
  • 2-pounds green beans, trimmed, halved and blanched
4.4/5 (24 Votes)

By

So simple to prepare, this yummy Green Salad with Shallot Dressing is a frequent participant in our family dinner r...

  • 1/4 cup white wine vinegar
  • 2 tablespoons water
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt and pepper
  • 1 thinly sliced shallot
  • 1 teaspoon dijon mustard
  • 1/3 cup olive oil
  • 10 cups mixed greens
5/5 (4 Votes)

By

Make pasta salad using Israeli couscous, we first toast the spheres in oil to bring out their nuttiness

  • 1/3 cup red wine vinegar
  • 2 tablespoons sugar
  • Salt and pepper
  • 2 shallots, sliced thin
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon red pepper flakes
  • 1 recipe Simple Israeli Couscous, cooled
  • 4 ounces baby arugula, roughly chopped, about 4 cups
  • 1 cup fresh mint leaves, torn
  • 1/2 cup frozen peas, thawed
  • 1/2 cup shelled pistachios, toasted and chopped
  • 3 ounces feta cheese, crumbled, about 3/4 cup
4.6/5 (8 Votes)

By

Bistecca alla Fiorentia is one of the most celebrated dishes in Tuscany

  • FOR THE PICKLED SHALLOTS:
  • 1/2 cup fresh orange juice
  • 1/2 cup white wine vinegar
  • 1 tsp kosher salt
  • 1-1 ⁄2 cups very thinly sliced shallots (about 4 large)
  • Black pepper to taste
  • FOR THE STEAK:
  • 2 rib-eye steaks* (1-1/2 inch thick/3 pound total), trimmed and seasoned with salt & black pepper
  • 3/4 cup extra-virgin olive oil
  • 2 Tbsp. chopped fresh mint
  • 2 Tbsp. chopped fresh basil
  • 1 tsp. minced garlic
  • Minced zest of 1 orange
  • Salt and black pepper, to taste
  • You can use a porterhouse cut of steak, if you wish
4.8/5 (5 Votes)

By

A crispy butternut squash and spinach salad sounds great, but adding to the mix a bacon shallot vinaigrette makes i

  • 1 small butternut squash, peeled, seeded, and cubed or cut into half moons
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 6 slices bacon
  • 1 shallot, minced
  • 1/4 cup red wine vinegar
  • 1 tablespoon brown sugar
  • 5 ounces baby spinach (about 6 cups)
  • 1/2 cup pecans, toasted and chopped
5/5 (4 Votes)

By

Leaving paper skins on, cut shallots in half lengthwise

  • 5 large 5 large shallots
  • EVOO
  • Kosher salt
  • Pepper
5/5 (3 Votes)

By

Recipe source: Bon Appetit | April 2016

  • 1/4 cup black vinegar
  • 1/4 cup sherry vinegar
  • 2 small shallots, thinly sliced into rings
  • 4 ounces slab bacon, cut into 1x1/4-inch pieces
  • 1 tablespoon vegetable oil, plus more for frying (about 3 cups)
  • 1/4 cup all-purpose flour
  • 1/4 cup fine-grind cornmeal
  • Kosher salt
  • 1 pound asparagus, trimmed, thinly sliced on a diagonal
  • 1 tablespoon white soy sauce
  • Special Equipment: A deep-fry thermometer
5/5 (3 Votes)

By

Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook shallots and squash, st...

  • 2 tablespoons olive oil
  • 3 shallots, halved lengthwise, then cut crosswise into 1/4-inch-thick slices (3/4 cup)
  • 1 (1 3/4-lb) butternut squash, peeled, halved lengthwise, seeded, and cut into 1/2-inch cubes (4 cups)
  • 1/2 cup reduced-sodium chicken broth or water
  • 1 tablespoon packed brown sugar
  • 1/2 teaspoon finely chopped fresh sage
  • 1/2 teaspoon salt
  • 1 teaspoon balsamic vinegar
  • 1/4 teaspoon black pepper
5/5 (3 Votes)

By

At just 47 calories per serving, a small amount of bacon goes a long way to flavor these very thinly sliced Brussel...

  • 2 slices bacon
  • 1 shallot, diced
  • 1/4 tsp. salt
  • 3/4 cup water
  • 1 Tbsp. whole grain mustard
  • 1 Tbsp. brown sugar
  • 1 pound Brussels sprouts, trimmed, halved, and very thinly sliced
  • 1 Tbsp. cider vinegar
5/5 (3 Votes)

By

Summer salads

  • 2 lbs. Yukon gold potatoes, scrubbed and cut into 3/4 inch chunks
  • 3 Tbs. olive oil, divided
  • 1 1/2 tsp. kosher salt, divided
  • freshly ground pepper
  • 2 medium shallots, thinly sliced (about 1/4 cup)
  • 2 cloves garlic, chopped, roughly
  • 1/3 cup sour cream
  • 1 tsp. dijon mustard
  • 1 tsp. red wine vinegar
  • 2 Tbs. chopped fresh flat-leaf parsley
5/5 (2 Votes)

By

Heat some vegetable oil in a skillet over medium heat

  • Vegetable oil, for frying
  • 1 1/2 cups heavy cream
  • 4 pounds russet potatoes, peeled and cut into equal-size chunks
  • Coarse kosher salt and freshly ground black pepper
  • 3 shallots, thinly sliced
  • 1 tablespoon all-purpose flour
5/5 (2 Votes)

By

These Vietnamese green papaya spring rolls are delightfully refreshing and low in fat and calories which make them ...

  • GREEN PAPAYA SALAD:
  • 1 small green papaya
  • 1/2 cup peanuts, roughly chopped, can use salted or unsalted
  • 1 to 2 cups bean sprouts
  • 1 to 2 tomatoes, cut into long thin strips
  • 1 red chili, minced, plus more to taste
  • 3 green onions cut into ribbons
  • 1/2 cup fresh Vietnamese basil, torn
  • 1/2 cup fresh cilantro, chopped
  • 1/2 teaspoon fish sauce or soy sauce
  • 2 tablespoon oil
  • 2 tablespoon fish sauce
  • 3 tablespoon lime juice
  • 1/2 to 1 tablespoons honey or agave
  • SPRING ROLLS:
  • 12 square rice paper sheets
  • 3 ounces rice vermicelli
  • 1/2 head of green, red, or romaine lettuce, about 12 leaves
  • 1 large carrot julienne or shredded
  • 1/4 cup each Vietnamese basil, mint or coriander
  • 2 to 3 cups Green Papaya Salad
  • SPICY PEANUT SAUCE:
  • 1/4 cup peanut butter, smooth or crunchy
  • 3/4 cup of water
  • 1 teaspoon Sriracha sauce
  • 1 tablespoon Hoisin sauce
  • 1 tablespoon peanuts, chopped
  • VIETNAMESE FISH SAUCE:
  • 1/3 cup fish sauce
  • 3 tablespoons water
  • 1/2 cup lime juice
  • 6 tablespoons sugar
  • 1 large garlic clove, crushed, peeled, and minced
  • 1 medium shallot, crushed peeled, and minced
  • 1 Thai chili pepper, seeded, and minced
5/5 (2 Votes)

By

In a small jar with tight-fitting lid combine ingredients for marinade; season to taste with salt and cracked peppe...

  • MARINADE
  • 2 Tbsp. olive oil
  • 1 Tbsp. chopped onion
  • 1 Tbsp. balsamic vinegar
  • 1/4 tsp. chopped fresh thyme
  • 1/4 tsp. minced garlic
  • Cracked black pepper
  • 1 large head radicchio
  • 2 Tbsp. olive oil
  • 18 peeled whole shallots
  • 1/4 tsp. minced garlic
  • 8 oz. goat cheese
  • 1/2 cup fresh bread crumbs
  • 1/4 tsp. minced garlic
  • Pinch chopped fresh thyme
  • Pinch chopped fresh oregano
  • Cracked black pepper
  • 18 leaves Belgian endive
5/5 (1 Votes)

By

Bon Appetit

  • Haricots Verts, Roasted Fennel, And Shallots
  • Ingredients
  • SERVINGS: MAKES 4
  • Nonstick vegetable oil spray
  • 2 large fresh fennel bulbs, trimmed
  • 3/4 pound shallots, peeled, halved through root end
  • 5 tablespoons olive oil, divided
  • 1 pound haricots verts or small slender green beans, trimmed
5/5 (1 Votes)

More Shallot recipes

Any burning questions? Our chefs answer!

Red Bean and Chicken Salad with Roasted Shallot Vinaigrette Recipe Grilled Flank Steak with Garlic Shallot Rosemary Marinade