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Our Favorite Round-Ups - 15 recipes

There's something perfect for every season, and we've got plenty of in-season inspiration to help you transition seamlessly from spring to summer, fall, and winter.

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Top rated Seasonal Round-Ups recipes

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This recipe is packed with savory flavor and you can easily make this dish your go-to brunch option for family and ...

  • 3 pounds cube steak, tenderized round steak that's been extra tenderized
  • 1 1/2 cups whole milk, plus up to 2 cups for gravy
  • 2 whole large eggs
  • 3 cups all-purpose flour
  • Seasoned salt
  • 1/4 teaspoon cayenne
  • Lots of Black Pepper
  • Canola Oil, For Frying
  • Salt and pepper, for both meat and gravy
4.4/5 (70 Votes)

By

Chicken fried steak is elevated in this recipe with well tenderized round steak and the perfect combo of seasonings...

  • 3 pounds cube steak (tenderized round steak that's beenextra tenderized)
  • 1 1/2 cup whole milk, plus up to 2 cups for gravy
  • 2 whole large eggs
  • 3 cups all-purpose flour
  • Seasoned salt
  • 1/4 teaspoon cayenne
  • Black pepper, to taste
  • Canola oil, for frying
  • Salt And pepper, for meat and gravy
4.3/5 (61 Votes)

By

Begin with an assembly line of dishes for the meat: milk mixed with egg in one; flour mixed with spices in one; mea...

  • 3 pounds Cube Steak (tenderized Round Steak That's Been Extra Tenderized)
  • 1-1/2 cup Whole Milk, Plus Up To 2 Cups For Gravy
  • 2 whole Large Eggs
  • 3 cups All-purpose Flour
  • Seasoned Salt
  • 1/4 teaspoon Cayenne
  • LOTS Of Black Pepper. Lots.
  • Canola Oil, For Frying
  • Salt And Pepper, For Both Meat And Gravy
5/5 (3 Votes)

By

Combine eggs, milk, bread crumbs, oatmeal, onion, peppers, salt, sage, worcestershire and mushrooms in a large bowl

  • Sauce:
  • 1-1/2 eggs
  • 1/2 cup milk
  • 1/3 cup seasoned bread crumbs
  • 1/3 cup old-fashioned oatmeal
  • 1/3 cup diced onion
  • 1/3 cup diced green bell pepper
  • 1/2 teaspoon Crazy Jane's Mixed-Up salt (or seasoning salt)
  • 1/4 teaspoon rubbed sage
  • 1-1/2 tsp. Worcestershire sauce
  • 1/2 cup sliced fresh mushrooms
  • 1 1/4 pounds ground round
  • 1 slice bacon, cut in half
  • 1/2 cup ketchup
  • 4 tablespoons brown sugar
  • 2 teaspoon ground mustard
  • 1 teaspoon Worcestershire sauce
4.5/5 (37 Votes)

By

Hollow out the center of bread loaf; set aside

  • 1 round loaf pumpernickel bread
  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1 T. dill weed
  • 1-1/2 t. seasoning salt
  • 1 T. dried parsley
  • 2 T. dried, minced onion
  • 1 t. garlic powder
  • assorted cut-up vegetables
4.8/5 (8 Votes)

By

There’s nothing special about this dish, except that it’s a total miracle

  • ■3 pounds Cube Steak (tenderized Round Steak That's Been Extra Tenderized)
  • ■1-1/2 cup Whole Milk, Plus Up To 2 Cups For Gravy
  • ■2 whole Large Eggs
  • ■3 cups All-purpose Flour
  • ■Seasoned Salt
  • ■1/4 teaspoon Cayenne
  • ■LOTS Of Black Pepper. Lots.
  • ■Canola Oil, For Frying
  • ■Salt And Pepper, For Both Meat And Gravy
4.5/5 (12 Votes)

By

* Simmer raisins and Calvados in a small saucepan over medium heat until liquid is reduced to 3 tabl...

  • Equipment:
  • Like a classic tarte Tatin, this cobbler begins with apples being caramelized in a rich mix of butter and sugar, but we've upped the ante by adding apple brandy and raisins. Tender biscuit rounds take
  • 1/2 * 1/2 cup golden raisins
  • 1/2 * 1/2 cup Calvados or apple brandy
  • 3 1/2 * 3 1/2 pounds Gala apples (7 to 8)
  • 1 1/2 * 1 1/2 tablespoons fresh lemon juice
  • 1/2 * 1/2 stick unsalted butter
  • 3/4 * 3/4 cup granulated sugar
  • 1 1/2 * 1 1/2 cups all-purpose flour
  • 2 * 2 teaspoons baking powder
  • * Rounded 1/4 teaspoon salt
  • 3/4 * 3/4 cup plus 1 tablespoon heavy cream, divided
  • 1 1/2 * 1 1/2 tablespoons turbinado sugar such as Sugar in the Raw for sprinkling
  • *
  • a well-seasoned 10-inch cast-iron skillet; a 2 1/4-inch round cookie cutter
  • *
  • Accompaniment:
  • heavy cream
4.5/5 (2 Votes)

By

Begin with an assembly line of dishes for the meat: milk mixed with egg in one; flour mixed with spices in one; m...

  • 3 pounds Cube Steak (tenderized Round Steak That's Been Extra Tenderized)
  • 1-1/2 cup Whole Milk, Plus Up To 2 Cups For Gravy
  • 2 whole Large Eggs
  • 3 cups All-purpose Flour
  • Seasoned Salt
  • 1/4 teaspoon Cayenne
  • LOTS Of Black Pepper. Lots.
  • Canola Oil, For Frying
  • Salt And Pepper, For Both Meat And Gravy
4/5 (1 Votes)

By

Have the seasoned salads and beef prepared in individual bowls

  • Seasoned Carrot Salad
  • 1 About 1 cup
  • 4 carrots, peeled and cut into 2-inch matchstick strips
  • 1 /2 teaspoon fine-grain sea salt
  • 1 tablespoon dark sesame oil
  • 1 . In a medium size skillet heat the sesame oil on medium heat. Add the carrots and salt.
  • 2 . Stir-fry the carrots for 2 minutes.
  • Spicy Cucumber Salad
  • 1 About 1 cup
  • 4 Armenian or mini cucumbers or 1/2 English cucumber, sliced in 1/4 – inch rounds
  • 1 teaspoon fine-grain sea salt
  • 2 tablespoons Tangy Red Pepper Dressing
  • 1 tablespoon toasted sesame seeds
  • 1 . In a large bowl, toss the cucumbers and salt. Set aside for 5 minutes. Gently squeeze the liquid from the cucumbers. Transfer to a serving bowl.
  • 2 . Combine the Tangy Red Pepper Dressing and cucumbers. Sprinkle on the sesame seeds.
  • Seasoned Spinach Salad
  • Makes 1 1/2 cups
  • 1 pound (500 g) spinach, rinsed carefully
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons dark sesame oil
  • 1 teaspoon fine-grain sea salt
  • 1 . Fill a large pot with water and bring to a boil. Add the spinach and cook for 1 minute.
  • 2 . Strain the spinach into a colander and rinse with cold water. Take one handful of spinach at a time, and squeeze the water from the spinach. Lay the spinach on a cutting board and cut into 2-inch (5 cm) pieces.
  • 3 . Transfer the spinach to a bowl and add the sesame seeds, sesame oil, and salt. Mix well.
  • Seasoned Beef
  • 2 oz rib eye cut into strips (or ground beef)
  • 2 teaspoons soy sauce
  • 1/2 teaspoon sesame oil
  • 1 teaspoon brown sugar
  • 1 . In a small bowl, mix together the beef, soy sauce, sesame oil and brown sugar. Let marinate for 15 minutes.
  • 2 . Heat a small skillet and stir-fry for 2 minutes. Set aside.
  • 3 cups cooked white rice
  • 2 tablespoons sesame oil plus extra for drizzling
  • 1 fried egg, sunny-side up
  • 3 tablespoons Tangy Red Pepper Dressing
  • Tangy Red Pepper Dressing
  • 2 tablespoons Korean red pepper paste (available at Korean grocery)
  • 1 tablespoon rice or cider vinegar
  • 1 teaspoon honey
  • 1 tablespoon apple juice or water
  • 2 teaspoons sesame oil
  • 1 . In a medium bowl whisk the ingredients together
  • To Assemble
4/5 (1 Votes)

By

1 Spray 4- to 4 1/2-quart round slow cooker with cooking spray

  • 2 2 4 cups mashed very ripe bananas (about 4 bananas)
  • 3/4 3/4 3/4 cup sugar
  • 1/3 1/3 1/3 cup butter, melted
  • 1 1 1 teaspoon vanilla
  • 3 3 3 eggs
  • 2 2/3 2 2/3 2/3 cups Original Bisquick™ mix
  • 1 1/2 1 1/2 1/2
  • 4 cups mashed very ripe bananas (about 4 bananas)
  • 3/4 3/4 3/4
  • cup cup sugar
  • 1/3 1/3 1/3
  • cup cup butter, melted
  • 1 1 1
  • teaspoon teaspoon vanilla
  • 3 3 3
  • eggs
  • 2 2/3 2 2/3 2/3
  • cups cups Original Bisquick™ mix
  • Directions
  • 1 1 4- to 4 1/2-quart 4 1/2-quart round slow cooker with cooking spray. Line bottom with cooking parchment paper, and spray again.
  • 2 2 2 In large bowl, stir bananas, sugar, melted butter, vanilla and eggs until well blended. Stir in Bisquick™ mix until well blended.
  • to 15 to 1 cooker to cooling rack; uncover and let stand 15 minutes. Remove bread from ceramic insert to cooling rack. Peel off parchment paper. Cool completely, about 1 hour.
  • Expert Tips+
  • Nutrition Information+
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0/5 (0 Votes)

By

Begin with an assembly line of dishes for the meat: milk mixed with egg in one; flour mixed with spices in one; mea...

  • 3 pounds Cube Steak (tenderized Round Steak That's Been Extra Tenderized)
  • 1-1/2 cup Whole Milk, Plus Up To 2 Cups For Gravy
  • 2 whole Large Eggs
  • 3 cups All-purpose Flour
  • Seasoned Salt
  • 1/4 teaspoon Cayenne
  • LOTS Of Black Pepper. Lots.
  • Canola Oil, For Frying
  • Salt And Pepper, For Both Meat And Gravy
0/5 (0 Votes)

By

Chicken soup

  • 1 chicken breast (with skin and bones, fat trimmed)
  • 5-6 cups water
  • 1 t salt
  • 1/2 t black pepper
  • sprig thyme
  • multiple sprigs parsley
  • 5 stalks celery, with leaves- 2 cut into large chunks, 3 cut into smaller even slices (place 2 cuts of celery in separate bowls)
  • 5 carrots - cleaned and scraped - 2 cut into large chunks, 3 cut into small even rounds (place 2 cuts of carrots in separate bowls)
  • 1 small onion halved, one half cut into large chunks, other half in to modest unified chunks (place 2 cuts of onion in separate bowls)
  • Parsley, washed and cut up ...again large chunks and a finer cut
  • 1 . Put water in pot add chicken, seasoning, herbs and "large chunk" bowl of veggies.
  • 2 . Bring to boil.
  • 3 . Skim foam off top of boiling broth, reduce to simmer. Cover pot
  • 4 . Cook for 45 minutes, slow simmer, until chicken is cooked.
  • 5 . Remove chicken and let stand. When cool enough, debone chicken, remove skin and cut chicken into chunks.
  • 6 . Strain broth through sieve and cheesecloth into a clean new pot.
  • 7 . Add small chunks of veggies and remaining parsley into strained broth and bring to boil. Reduce heat to simmer. Cover and cook about 15 minutes until carrots are tender.
  • 8 . Add chicken, bring to quick boil then immediately to simmer for 5 minutes.
  • 9 . Serve. Will be hot and tasty!
0/5 (0 Votes)

Seasonal Round-Ups recipe collections

Any burning questions? Our chefs answer!

Chicken Soup Chicken Fried Steak - Pioneer Woman