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Satisfying Savory Muffins - 30 recipes

Savory muffins can be an easy-to-prepare bread course for a favorite meal. Try variations with herbs, veggies and other imaginative ingredients to complement your entree. Sage for poultry, rosemary for lamb.... You get the idea!

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By á-43854

Rate this recipe 4.3/5 (18 Votes)
Jalapeno Cheddar Cheese Muffins 1 Picture
Details

Servings 12
Preparation time 10
Cooking time 35

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 large egg
  • 1/4 cup unsalted butter, melted and cooled slightly
  • 3 cups sharp cheddar cheese, grated
  • 3 tablespoons pickled jalapeno, diced
  • 12 pickled jalapeno rounds for topping
  • Sea salt and fresh cracked black pepper for topping

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A little bit of heat from the jalapeños, mixed with the cheddar cheese, these muffins are the perfect side to a bi...

Top rated Savory Muffin recipes

By

The bit of goat cheese added to the middle of these muffins before baking gives them a lovely creamy center

  • 1 tablespoon butter
  • 1/3 cup red onion, finely chopped
  • 3/4 cup Gold Medal all-purpose flour
  • 1/2 tablespoon baking powder
  • 1 small pinch coarse salt
  • 1/2 cup milk
  • 1 large egg
  • 1 tablespoon Yoplait plain Greek yogurt
  • 1 tablespoon rosemary, plus more for garnish, freshly chopped
  • 2 ounces softened goat cheese
  • 1 spritz cooking spray
4.4/5 (41 Votes)

By

Bacon and eggs inside a homemade muffin

  • 4 slices bacon, cut in thirds
  • 5 eggs
  • Salt and ground black pepper
  • 1 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 2 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil or butter, melted
  • 1/2 cup cheddar cheese, shredded
  • Maple or cane syrup, optional
4.6/5 (16 Votes)

By

Homemade English muffins have the perfect nooks and cranny's for your butter and jam, or the perfect bookends for a...

  • 1 cup milk
  • 1/2 cup water
  • 2 envelopes active dry yeast
  • 3 1/4 cups all-purpose flour, plus more as needed
  • 2 tablespoons wheat germ
  • 2 tablespoons wheat bran
  • 2 tablespoons barley malt syrup (see Note)
  • 1 1/2 teaspoons salt
  • 2 tablespoons unsalted butter, melted, plus more for brushing the griddle and for serving
  • Cornmeal, for dusting
  • Butter and jam, for serving at breakfast; ham and cheese for serving as a melt later in the day
4.5/5 (8 Votes)

By

Savory ham and cheese muffins are easy to make and the perfect side to a big bowl of warm soup, or as a breakfast t...

  • Cooking spray
  • 3 tablespoons unsalted butter (1 tablespoon soft and 2 tablespoons melted), plus extra for brushing muffins
  • 1/2 small onion, finely chopped
  • 1 1/2 cups all-purpose flour
  • 1/2 cup coarse cornmeal
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt, plus more for sprinkling
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon coarsely ground black pepper
  • 3/4 cup milk
  • 1/4 cup sour cream
  • 2 large eggs
  • 1 cup sharp Cheddar, about 2 ounces, shredded
  • 1/4 cup Parmesan, finely grated, plus extra for garnish
  • 1/4 pound ham, finely chopped, about 2/3 cup
  • 1 teaspoon thyme leaves, plus extra for garnish
4.5/5 (30 Votes)

By

How adorable! A fun twist on corn dogs, these mini Corn Dog Muffins make a great appetizer or quick snack

  • 1/2 cup melted butter (or 1/4 cup butter + 1/4 cup unsweetened applesauce)
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 cup cornmeal
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 8 to 10 all-beef hot dogs, cut into 1-inch bites
4.5/5 (80 Votes)

By

You simply can't beat the simplicity of these egg muffins, the kids love them, and they're not that bad for you ei...

  • 12 eggs
  • 3 tablespoons milk or half and half
  • 2 cups fillings sausage, ham, green onions, peppers, tomatoes etc.
  • 2 cups cheese, shredded
  • 2 teaspoons seasonings of your choice
4.6/5 (41 Votes)

By

F&W's Kay Chun likes making these savory muffins for breakfast instead of the more typical sweet muffin

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 4 tablespoons unsalted butter, melted
  • 1 large egg, beaten
  • 1 cup whole milk
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup cooked breakfast sausage, chopped
5/5 (4 Votes)

By

These delicious mini-quiche egg muffins are not only clean but filled with goodness and only around 50 to 60 calori

  • Olive oil spray
  • 4 scallions (or green onions), minced
  • 2 carrots, shredded
  • 1/2 red bell pepper, minced
  • 1/2 zucchini, shredded
  • 14 egg whites
  • 4 whole eggs
  • 1/2 teaspoon basil
  • 1/4 teaspoon oregano
  • Dash sea salt and pepper
4.4/5 (49 Votes)

By

Get your spinach on with these savory, tasty muffins! They're ready in only 20 minutes and make a great side or qui...

  • 1 cup unsweetened applesauce
  • 2 large egg
  • 4 teaspoons vanilla extract
  • 2 cups fresh spinach, packed
  • 2/3 cup sugar
  • 1/4 cup vegetable or canola oil (coconut)
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
5/5 (1 Votes)

By

These muffins will remind you of pepperoni pizza

  • 3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon baking soda
  • 1 (8 ounce)package cream cheese, softened
  • 2 eggs
  • 1 cup plus 2 tablespoons 2% milk
  • 1/4 cup canola oil
  • 1 (3 1/2 ounce) package pepperoni, diced
  • 1/4 cup pimiento-stuffed olives, chopped
4.7/5 (19 Votes)

By

My family loves stuffing. This year, I was inspired to bake stuffing in muffins tins, and that turned out to be a ...

  • 1 (14-ounce) package Pepperidge Farm® Herb Seasoned Stuffing (or use your own stale bread combo of your choice)
  • 3 stalks celery, chopped
  • 1 whole onion, chopped
  • 1/2 stick unsalted butter
  • 2 cups of chicken broth (I used homemade turkey stock), heated until almost boiling
  • 2 eggs, beaten
  • 1 cup fresh parsley, chopped
  • Bell's Seasoning (if a seasoning packet isn't included)
  • Additions: stuffing recipes vary so much! You can add cooked sausage, chopped apples, dried cranberries, golden raisins, oysters...whatever your heart desires.
4.5/5 (31 Votes)

By

The best of two worlds - crispy tater tots and Buffalo chicken! Chicken prepared this way also makes a great dip t...

  • 12 12 12 dozen Mini Ore-Ida™ Tater Tots™ frozen potatoes
  • 1 1 package 1 (8-ounce) package cream cheese
  • 1/2 1/2 1/2 cup Buffalo wing sauce
  • 1 1/2 1 1/2 1/2 cups diced cooked chicken
  • 1 1 1 cup frozen mixed vegetables
  • 1/4 1/4 1/4 cup Cheddar cheese, shredded (1-ounce)
  • Ranch or blue cheese dressing
4.8/5 (6 Votes)

By

These scrumptious English Muffin & Asparagus Bake are perfect for breakfast or brunch

  • 1 orange, yellow or red sweet pepper
  • 10 eggs
  • 1/2 cup half-and-half, or milk
  • 2 teaspoons Dijon-style mustard
  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 6 ounces thin asparagus spears, trimmed
  • 1 cup fresh sugar snap pea pods, trimmed
  • 1 cup red or yellow cherry tomatoes
  • 2 English muffins, split and halved
  • 4 ounces fresh mozzarella cheese, thinly sliced, or 1 cup shredded mozzarella
  • 1/4 cup small fresh basil leaves
4.8/5 (6 Votes)

By

In a hurry? Make a batch of these Jamie Eason's Turkey Meatloaf Muffins at the beginning of the week & grab them as...

  • 2 pounds ground turkey, or ground chicken breasts
  • 3 egg whites
  • 1 cup quick cooking oats
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried thyme
  • 2 teaspoons dry yellow mustard
  • 2 teaspoons black pepper
  • 2 teaspoons chipotle pepper spice (we could only find this at Whole Foods)
  • 2 tablespoons garlic powder, or 2 cloves, minced
  • 2 celery stalks, finely chopped, about 1 cup
  • 1 small onion, finely chopped, about 1 cup
4.5/5 (10 Votes)

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