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Sausage Stuffing Selections - 46 recipes

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More Sausage Stuffing and Dressing recipes

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This delicious sausage dressing recipe is a great comfort dish

  • 1 pound mild or sage breakfast sausage
  • 4 ounces (1/2 cup) butter
  • 2 cups chopped onion
  • 1 1/2 to 2 cups chopped celery
  • 10 cups cubed French bread or white bread
  • 2 to 3 teaspoons poultry seasoning
  • 1 tablespoon finely chopped fresh sage or 1 teaspoon dried leaf sage, crumbled
  • 2 tablespoons finely chopped fresh parsley
  • 1 1/2 to 1 3/4 cups chicken broth, low sodium
  • 1 teaspoon salt, or to taste
  • Dash freshly ground black pepper
4/5 (4 Votes)

By

Bored with the same old Thanksgiving sides? Add zest to your plate with this Cajun-style cornbread stuffing, which ...

  • 3 pounds prepared cornbread, cut into 1-inch cubes
  • 6 thick slices smoked bacon, cut into 1/2-inch pieces
  • 3/4 pounds andouille sausage, cut into 1/2-inch dice
  • 1 large sweet onion, diced
  • 1 medium red bell pepper, diced
  • 1/2 cups diced celery
  • 2 jalapeño chiles, seeded, chopped
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh thyme leaves
  • 3 cups cooked crawfish tails or small shrimp
  • 4 scallions, sliced
  • 1/4 cup chopped parsley
  • 2 tablespoons Creole spice
  • 2 cups reduced-sodium chicken broth
  • 1 cup heavy cream
  • 2 large eggs
4/5 (2 Votes)

By

Delicious wild rice stuffing is easy to make

  • 2-4 boxes Uncle Ben's Chicken and Wild Rice Mix
  • 3-6 sausage links
  • 1 large onion, chopped
  • 3 ribs celery, chopped
  • 8 ounces mushrooms, chopped
  • 2-4 eggs
4/5 (1 Votes)

By

Delicious oyster dressing with a mixture of regular and spicy sausage with a variety of sautéed vegetables to add ...

  • 1 gallon oysters with liquid
  • 1/4 pound butter
  • 1 pound smoked sausage, minced
  • 1 pound hot sausage, minced
  • 3 cups diced onions
  • 2 cups diced celery
  • 1 cup diced green bell peppers
  • 1 cup diced red bell peppers
  • 1/4 cup minced garlic
  • 12 chicken bouillon cubes
  • 3 (2 1/2 foot long) loaves stale French bread
  • Salt, black pepper, red pepper flakes to taste
  • 1 dozen eggs, whipped
  • 1 pound melted butter
4/5 (1 Votes)

By

Easy to make, this sausage stuffing is a family favorite! Serve with some browned pork chops for a nice weekend sup

  • 14 ounces stuffing mix
  • 1 pound sausage, roll
  • 2 sticks butter
  • 1 cup celery, chopped
  • 1/2 cup onion, chopped
  • 3 cups boiling water or turkey broth
4/5 (1 Votes)

By

This stuffing recipe is designed for advance preparation

  • 8 cups cubed day-old corn bread (1-inch cubes)
  • 2 cups cubed day-old country-style white bread, crusts removed (1-inch cubes)
  • 1 1/2 pounds mild Italian pork sausage, casings removed
  • 1 to 2 tablespoons olive oil, if needed
  • 1 yellow onion, finely chopped
  • 1 celery stalk, finely chopped
  • Salt and freshly ground pepper, to taste
  • 1 cup roasted and peeled chestnuts, quartered
  • 1/4 cup chopped mixed fresh herbs, such as sage, rosemary and thyme
  • 3 cups low-sodium chicken stock
4/5 (1 Votes)

By

Fantastic Thanksgiving sausage and apple dressing is easy to make

  • 1 pound sweet Italian sausage
  • 5 1/2 cups bread crumbs
  • 1 cup red onion, chopped
  • 1 cup celery, chopped
  • 2 1/2 teaspoon dried sage
  • 1 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1 apple, diced
  • 3/4 cup dried cranberries
  • 3/4 cup chicken stock
  • 4 tablespoons unsalted butter
0/5 (0 Votes)

By

Free up oven space with this delicious stuffing recipe that includes chopped apple and pecans

  • 1/2 pound pork sausage
  • 2 celery ribs, chopped
  • 1 large onion, chopped
  • 7 cubes seasoned stuffing cubes
  • 1 can chicken broth
  • 1 medium tart apple, chopped
  • 1/3 cup chopped pecans
  • 2 tablespoons butter, melted
  • 1 1/2 teaspoon rubbed sage
  • 1/2 teaspoon pepper
0/5 (0 Votes)

By

This sausage stuffing is made ahead of time and then used to stuff the bird, or place in a greased casserole dish a...

  • 1/4 stick butter
  • 1/2 cup celery, chopped
  • 1/2 cup onion, chopped
  • Sweet Italian sausage, 2 links
  • 1 loaf white bread
  • poultry seasoning to taste
  • salt and pepper to taste
  • 1 cup water
  • 1 chicken bouillon cube
0/5 (0 Votes)

By

Sausage stuffing with added mushroom and spinach to add extra flavors to your special meal

  • 2 packages Regular Flavor Jimmy Dean Pork Sausage
  • 8 ounces fresh mushrooms, sliced
  • 1 1/2 cups diced onion
  • 3/4 cup diced or coarsely grated carrots
  • 1 1/2 cups diced celery
  • 3 garlic cloves, minced
  • 1 (10-ounce) package frozen spinach, thawed, drained
  • 2 teaspoons dried rosemary
  • 2 teaspoons poultry seasoning
  • 1 teaspoon black pepper
  • 1 (15-ounce) package herbed dry bread cubes
  • 2 cups chicken broth
  • 1 egg, lightly beaten
0/5 (0 Votes)

By

This recipe can be made ahead and then stuff the bird the day you are going to roast it

  • 3 cups cooked wild rice
  • 1/4 pound mild Italian sausage
  • 1/4 pound hot Italian sausage
  • Giblets
  • 1 onion, chopped
  • 1/2 pound mushrooms, sliced
  • 3 ribs celery, chopped
  • 1 teaspoon oregano
  • 1 teaspoon dried sage
  • 1 package herb seasoned bread cubes
  • 2 cups chicken stock
  • Cook Wild Rice with Peg's recipe. Boil giblets in chicken stock. Grind up when cooked. Save the liquid for stuffing. Brown sausage, add onion, mushrooms & celery, saute till tender. Mix with wild rice, oregano, sage & bread stuffing. Stuff bird.
0/5 (0 Votes)

By

Creamy and delicious cornbread stuffing, with sausage is a perfect side dish for your Thanksgiving feast, or any ti...

  • 1 loaf bread (good quality), toasted and torn into pieces
  • 4 pans Jiffy cornbread, cooled and crumbled
  • 2 cans chicken broth
  • 2 cans cream of mushroom soup
  • 2 cans cream of chicken soup
  • 2 cans cream of celery soup
  • 2 packages Lipton Onion Soup Mix
  • 1 pounds breakfast sausage, cooked to small chunks
  • 3 eggs, beaten
  • 1/2 cup fresh sage, finely chopped
  • Salt/pepper to taste
0/5 (0 Votes)

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