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Hot or Cold Sandwich Picks - 147 recipes

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These meatball subs require a bit of extra time in the kitchen, but the results are so worth the effort

  • MEATBALLS:
  • 1 pound ground beef
  • 1 pound Italian sausage (hot or mild)
  • 1 small onion
  • 3 to 4 cloves garlic
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon thyme
  • 1/2 teaspoon rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup Panko breadcrumbs
  • 3/4 cup Parmesan cheese, shredded
  • 1 egg, beaten
  • 1 to 2 teaspoons teaspoons olive oil
  • SAUCE:
  • 3 tablespoons olive oil
  • 1 medium onion, chopped
  • 4 clove garlic
  • 2 (28-ounce) crushed tomatoes
  • 2 tablespoons Italian seasoning
  • 1 teaspoon red pepper flakes, optional
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup water
  • SANDWICHES:
  • 6 to 8 hoagie or sub rolls
  • Sliced Provolone or mozzarella cheese
4.3/5 (23 Votes)

By

The telera is the bread of choice for tortas, traditional Mexican sandwiches, but not all of us live across the str...

  • 8 1/2 cups flour
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 1/2 ounce (two envelopes) active dried yeast
  • 2 1/2 cups water
4.4/5 (13 Votes)

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This smoked turkey sandwich checks all the boxes, delicious, nutritious and satisfying!

  • 1 1/2 tablespoons olive oil
  • 2 (8- to 10-ounce) red onions, cut into 1/3-inch-thick rounds
  • 3 1/2 tablespoons red wine vinegar
  • 6 cups trimmed large arugula leaves (about 4-ounces), divided
  • 3/4 cup mayonnaise
  • 8 1/3-inch-thick slices seeded wheat bread or four ciabatta rolls, cut horizontally in half
  • 12 ounces smoked turkey, thinly sliced
  • 3/4 cup blue cheese, coarsely crumbled (about 3-ounces)
4.5/5 (2 Votes)

By

If you like beef sandwiches, and who doesn't, you are going to love this adaption of a traditional beef dip

  • 1 (3 to 4 pound) beef roast (Top or bottom Round are good; or something really marbled)
  • 2 tablespoons olive oil
  • Kosher salt
  • Ground black pepper
  • 2 ounces dry onion soup mix (2-Packages)
  • 2 cans (or 1 Box) beef broth
  • 2 cups water
  • 2 beef bullion cubes
  • Bread and cheese
4.7/5 (3 Votes)

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Mostarda is a sweet-savory dried fruit compote or chutney spice with savory spices, you can purchase at many specia...

  • Loaf of brioche
  • Aged cheddar, sliced
  • Mostarda
4.4/5 (7 Votes)

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It is the best way to prepare hot dogs for a large crowd! If you are prepping hot dogs for a party or large crowd ...

  • 60 hot dogs
  • Buns
  • Condiments
3.9/5 (57 Votes)

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Have these mini meatball heroes for lunch everyday this week! These cute, mini meatball subs are easy to make, easy...

  • MEATBALLS:
  • 1 small onion, grated
  • 1/4 cup chopped fresh Italian parsley leaves
  • 1 large egg
  • 3 tablespoons ketchup
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2/3 cup grated Parmesan
  • 1/4 cup dried Italian-style bread crumbs
  • 6-ounces ground beef
  • 6-ounces ground veal
  • 6-ounces ground pork
  • 1/3 cup extra-virgin olive oil
  • Marinara sauce, recipe follows or 26-ounce jar, store-purchased
  • SANDWICHES:
  • 12 (3 to 3 1/2-inch diameter) Italian rolls, split, warm
  • 1/3 cup freshly grated Parmesan
  • 3 ounces sliced provolone
  • MARINARA SAUCE:
  • 1/2 cup extra-virgin olive oil
  • 2 small onions, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 stalks celery, finely chopped
  • 2 carrots, peeled and finely chopped
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 (32-ounce) cans crushed tomatoes
  • 2 dried bay leaves
4.3/5 (16 Votes)

By

Classic panini packed with all your favorite ingredients

  • 2 tablespoons fat-free mayonnaise
  • 4 teaspoons basil pesto
  • 8 (1-ounce) thin slices sourdough bread
  • 8 ounces sliced cooked turkey breast
  • 2 ounces thinly sliced provolone cheese
  • 8 (1/8-inch-thick) slices tomato
  • Cooking spray
4.3/5 (16 Votes)

By

If you don't have a Panini press a regular skillet works just fine for these jazzed up ham and cheese sandwiches

  • 4 slices rustic country bread, sliced 1/2-inch thick
  • 2 teaspoons Dijon mustard (or more, if you prefer)
  • 4 ounces brie, cut into 1/4-inch slices (about 6 slices)
  • 8 ounces cooked ham, sliced (about 8 slices)
  • Freshly-ground pepper
  • 2 tablespoons marmalade
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup arugula
4.3/5 (16 Votes)

By

These golden little pinwheel pastry puffs are swirled with crispy ham, gooey cheese and a smidgin of Dijon mustard

  • 2 sheets 2 sheets frozen puff pastry, thawed overnight in the refrigerator
  • 3 tablespoons 3 tablespoons Dijon mustard, divided
  • 12 thin slices 12 thin slices good-quality deli ham (about 10 ounces)
  • 2 cups 2 cups gruyere, Swiss, fontina, sharp cheddar, or similar melty cheese, freshly grated
  • Fresh parsley, thyme, or chives, chopped (optional, for serving)
4.4/5 (8 Votes)

By

I was inspired to make this Chicken Salad recipe when I saw Ina Garten's show

  • 4 split (2 whole) chicken breasts, bone-in, skin on
  • Olive oil
  • Kosher salt and freshly ground black pepper
  • 3/4 cup good mayonnaise, plus more for the bread
  • 1 1/2 tablespoons chopped fresh tarragon leaves
  • 1 cup small-diced celery (2 stalks)
  • 8 to 10 slices health or seven-grain bread
  • 1 package mesclun salad mix
4.3/5 (13 Votes)

By

Sandwiches feature whole berry cranberry sauce or an onion marmalade spread with smoked ham and brie cheese

  • 2 tablespoons whole-berry cranberry sauce or onion marmalade
  • 2 whole wheat kaiser rolls, halved
  • 4 ounces smoked ham, thinly sliced
  • 2 ounces Brie cheese, sliced
  • 2 lettuce leaves
4.4/5 (5 Votes)

Any burning questions? Our chefs answer!

Smoked Ham, Brie & Cranberry Sandwiches Toasted Meatball Subs