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Hot or Cold Sandwich Picks - 147 recipes

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Catfish Sandwiches with Cajun Remoulade are the crispy fish sandwiches slathered in a slightly spicy remoulade that...

  • CATFISH:
  • 1.5-pounds catfish fillets, rinsed and patted dry
  • 1 (8.5-ounce) box corn muffin mix
  • 2 tablespoons Cajun seasoning
  • 1 egg
  • 1/2 cup all-purpose flour
  • canola oil, for frying
  • REMOULADE:
  • 1 scallion, finely chopped
  • 1 1/4 cups mayonnaise
  • 1 tablespoon capers, finely chopped
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon crushed garlic
  • 2 1/2 teaspoons lemon juice
  • SANDWICHES:
  • 1 loaf store-bought garlic bread, baked per package directions
  • Butter lettuce, to garnish
  • sliced tomatoes, to garnish
  • sliced red onions, to garnish
4/5 (2 Votes)

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This grilled sandwich is loaded with roasted eggplant and peppers

  • 3/4 cup mayonnaise
  • 1/3 cup fresh basil, chopped
  • 3 tablespoons Parmesan cheese, grated
  • 2 tablespoons fresh chives, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 large eggplant,sliced into eight pieces
  • 2 large sweet red peppers, cut into large pieces
  • 2 tablespoons olive oil
  • 4 Ciabatta rolls, split
  • 8 slices provolone cheese
4/5 (1 Votes)

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It's one heck of a grilled cheese sandwich

  • BUTTERNUT SQUASH:
  • 1/2 tablespoon bacon grease
  • 1/4 vidalia onion, chopped
  • 1/2 cup chopped butternut squash
  • 1/2 tablespoon brown sugar
  • Salt and pepper
  • SANDWICH:
  • 1 cup Gouda, shredded
  • 3 pieces cooked bacon, crumbled (grease reserved for butternut squash above)
  • 2 tablespoons sauteed butternut squash (recipe above)
  • 2 pats real salted butter
  • 2 slices sourdough bread
4/5 (1 Votes)

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Buttermilk makes this quick bread nicely moist, while sunflower and pumpkin seeds give it crunch

  • BREAD:
  • 2 1/2 cups all-purpose flour
  • 2 1/2 cups barley flour (see Note)
  • 1/2 cup salted roasted sunflower seeds
  • 1/2 cup raw pumpkin seeds
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons sea salt
  • 1 1/2 cups buttermilk
  • 1 1/2 cups hot water
  • EGG SALAD:
  • 8 large eggs
  • 4 tablespoons mayonnaise
  • 4 tablespoons sour cream
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1 tablespoon minced shallot
  • 2 tablespoons minced scallion
  • 2 tablespoons coarsely chopped lovage or pale green inner celery leaves
  • Kosher salt Pepper, to taste
4/5 (1 Votes)

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These little dogs are great for a pot luck!! It's something about ketchup and jelly together that everyone loves!

  • 2 pounds cocktail wieners
  • 1 (44-ounce) bottle ketchup
  • 1 (7-ounce) jar grape jelly
4/5 (2 Votes)

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This was so yummy! Everyone loves it

  • 2 whole chicken Breasts, boneless, skinless, pounded to even thickness
  • Sliced sourdough or crusty bread
  • Apricot Preserves
  • Mayonnaise
  • Dijon Mustard
  • Cayenne Pepper, optional
  • Baby Spinach (I used argula)
  • Red Onion, Sliced Thinly (I caramelized them)
4/5 (1 Votes)

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If it's one thing that we love, it's fried chicken sandwiches

  • SPICY MAYO SLAW:
  • 1 garlic clove, finely grated
  • 1/2 cup mayonnaise
  • 1 tablespoon Louisiana-style hot pepper sauce
  • 1/2 small red onion, thinly sliced
  • 1 jalapeño, thinly sliced
  • 4 cups cabbage, thinly sliced
  • 1/2 cup Bread-and-Butter Pickle slices, plus 1/4 cup pickle juice
  • FRIED CHICKEN:
  • 2 cups all-purpose flour
  • 1 tablespoon ground black pepper
  • 1/2 teaspoon kosher salt, plus more
  • 1 cup buttermilk
  • 2 (8-ounce) skinless, boneless chicken breasts, halved crosswise
  • Peanut or vegetable oil for frying
  • 4 white sandwich rolls
  • 2 tablespoons unsalted butter, room temperature
0/5 (0 Votes)

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Your Waldorf salad goes a long way in this recipe for Waldorf Salad Chicken Panini

  • 1 (2 1/2 to 3 pound) whole chicken, giblets removed and rinsed
  • 3 tablespoons olive oil
  • Kosher salt and freshly cracked black pepper
  • 4 cloves garlic, roughly chopped
  • 2 carrots, roughly chopped
  • 1 celery stalk, roughly chopped, plus 1/2 cup 1/4-inch-diced celery
  • 1/2 lemon, sliced
  • 1/2 onion, roughly chopped
  • 2 fresh thyme sprigs, leaves removed
  • 1 cup mayonnaise
  • 1/2 cup whipped cream cheese
  • 2 tablespoons lemon juice
  • 3/4 cup seedless purple grapes, halved
  • 1 Gala (or other crisp) apple, cored and cut into 1/4-inch dice
  • 1/4 cup toasted walnuts, coarsely chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh tarragon, chopped
  • 1 (16-ounce) herbed focaccia, cut into equal quarters
0/5 (0 Votes)

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I love the delicious sweet and salty taste that adding the peach preserves gives to this yummy breakfast

  • Cooking spray
  • 2 slices deli ham
  • 1 slice Swiss cheese
  • 1 large egg
  • 1 whole-wheat English muffin, split and toasted
  • 1 tablespoon peach or apricot preserves
0/5 (0 Votes)

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A homemade spread of butter, dried minced onion, mustard and poppy seeds makes these baked ham sandwiches a win-win...

  • 1/3 cup butter, softened
  • 1/2 cup dried minced onion
  • 1/3 to 1/2 cup prepared mustard
  • 2 tablespoons poppy seeds
  • 8 hamburger buns, split
  • 16 slices deli ham
  • 8 slices Swiss cheese
0/5 (0 Votes)

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Crunchy and refreshing these cucumber sandwiches are great for a picnic on a hot summer day

  • 2 tubes Pillsbury French Bread
  • 1 (8-ounce) cream cheese, softened
  • 1 package dry Italian dressing salad mix
  • 1/2 cup mayonnaise
  • 3 or 4 large cucumbers
  • Dill weed
  • 2 Pampered Chef bread tubes, with a hole in top lid
0/5 (0 Votes)

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Your waffle iron helps make this nice toasty-warm and soft tortilla sandwich stuffed with cheese, pineapples, onion...

  • Flour tortillas, as needed
  • Shredded cheese, as desired
  • Crushed pineapple, drained, as needed
  • Red onion, chopped, as needed
  • Canadian bacon slices or cooked, crumbled bacon, as neded
  • BBQ sauce, as needed
0/5 (0 Votes)

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Aloha Quesadillas Catfish Sandwiches with Cajun Remoulade