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Hot or Cold Sandwich Picks - 147 recipes

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Lots of colorful vegetables and salsa make this cheesy panini prettier than any grilled cheese you've ever seen

  • 1 ounces sharp ceddar cheese, shredded
  • 1/4 cup zucchini, shredded
  • 2 tablespoon carrot, shredded
  • 1 tablespoon red onion, finely chopped
  • 1 tablespoon prepared salsa
  • 3/4 teaspoon pickled jalapeno, chopped (optional)
  • 2 slices whole wheat bread
  • 1/2 teaspoon canola oil
4.4/5 (5 Votes)

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This delicious and gooey pimento cheese grilled cheese sandwich proves it once and for all: pimento can be more tha

  • Pimento cheese
  • 1/3 cup butter, softened
  • 16 sourdough bread slices
  • 16 thick applewood-smoked bacon slices, cooked
  • Strawberry preserves
4.3/5 (6 Votes)

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I served this Crab Melt recipe, tapas style-- cut into bite-size pieces

  • 1 to 2 cups fresh cracked crab
  • 1 ripe avocado, sliced thin
  • 1 fresh baguette
  • Good quality olive oil, to brush on the bread
  • 1 clove fresh garlic, for the bread.
  • 2 to 4 sliced provolone cheese (or your choice)
  • 1 1/2 teaspoon Old Bay Seasoning
  • 1 to 2 teaspoons fresh lemon juice
  • 1 tablespoon fresh chives (or scallions)
  • 1 to 2 teaspoons fresh chopped tarragon
  • Kosher salt & fresh cracked pepper, to taste
  • 1 to 2 tablespoons Hellmans/Best Foods Mayonnaise
4.3/5 (7 Votes)

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You'll really enjoy making these hot dogs because not only are they easy to prepare, they're delicious!

  • 1/3 cup barbecue sauce
  • 4 hot dog buns
  • 8 (3/4-ounce) cheese slices
  • 4 premium hot dogs
  • 1/4 cup cooked bacon, crumbled
  • 1/2 cup French fried onions
4.3/5 (8 Votes)

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Delicious smokey, bacon flavor! Very juicy, guests have said it's the best pork they've ever had

  • PORK:
  • 1 (3-pound) Boston butt pork roast
  • 1 1/2 tablespoons Pimenton (smoked Spanish paprika)
  • 1 tablespoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1 1/2 teaspoons brown sugar, packed
  • 1 1/2 teaspoons celery salt
  • 1 1/2 teaspoons mustard powder
  • Kosher salt
  • 1 (12-ounce) bottle beer
  • 16 slider rolls, split and toasted
  • Coleslaw, for topping
  • SAUCE:
  • 1 1/2 cups apple cider vinegar
  • 1 clove garlic, smashed
  • 1 Fresno chile pepper, halved lengthwise (remove seeds for less heat)
  • 2 tablespoons brown sugar, packed
  • 2 tablespoons tomato paste
  • 1 tablespoon dijon mustard
  • Kosher salt
4.2/5 (10 Votes)

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This ringed ham and cheese masterpiece is a work of art no one can resist

  • 2 (8-ounce) cans refrigerated Crescent dinner rolls
  • 1 cup mozzarella cheese
  • 1/2 cup pepperoncinis
  • 1/4 cup fresh basil
  • 1/3 pound salami
  • 1/3 pound ham
  • 1/4 pound prosciutto
  • 8 slices provolone, halved
  • Salt and pepper to taste
  • Olive oil and balsamic vinegar for the dip, optional
4.2/5 (12 Votes)

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Baked Reuben Sliders are super easy to make and the perfect St

  • 1 package Hawaiian Sweet rolls, sliced open
  • 1/2 cup Thousand Island dressing
  • 1/4 to 1/2 pound corned beef, sliced thin
  • 1 pound sauerkraut, drained
  • 1/4 pound Swiss cheese, sliced
  • 2 tablespoons butter, melted
4.2/5 (13 Votes)

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These quick and easy scrambled egg grilled cheese sandwiches are a delicious way to start your day!

  • 6 large eggs, lightly beaten
  • 2 tablespoons fresh parsley, minced
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 6 slices bread
  • 3 slices mozzarella cheese
  • 2 tablespoons softened butter
4.3/5 (4 Votes)

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Give yourself a hand this Halloween night, by serving up sandwiches on these fun and easy Halloween Handwitches

  • 12 Rhodes Dinner Rolls, thawed but still cold
  • 1 egg, beaten
  • Sesame or caraway seeds, if desired
  • Sandwich fillings of your choice
4.3/5 (4 Votes)

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Corn dogs are always a family favorite and these beauties won't disappoint

  • 3/4 cup all-purpose flour
  • 3/4 cup cornmeal
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon black pepper
  • 3/4 cup whole milk
  • 1 egg
  • 4 jumbo hot dogs
  • 1 quart vegetable oil for frying
  • 4 wooden skewers
  • Ketchup and yellow mustard, for serving
4.2/5 (5 Votes)

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These Italian antipasto squares are a great appetizer for any party, or fix them for a light supper and serve with ...

  • 2 (8-ounce) cans pillsbury® refrigerated crescent dinner rolls
  • 1/4 pound thinly sliced salami
  • 1/4 pound thinly sliced swiss cheese
  • 1/4 pound thinly sliced prosciutto
  • 1/4 pound thinly sliced American cheese
  • 1/4 pound thinly sliced capocollo
  • 1/4 pound thinly sliced provolone cheese
  • 2 eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 (12-ounce.) jar roasted red bell peppers, drained
  • 1 egg yolk beaten
4.2/5 (6 Votes)

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Upgrade your tuna sandwich with cucumbers, red onion, and egg in this recipe

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons white-wine vinegar
  • 1 tablespoon Dijon mustard
  • coarse salt and ground black pepper to taste
  • 2 (6-ounce) cans oil-packed tuna, drained
  • 1/4 English cucumber
  • 1/2 small red onion
  • 1 (8-inch) round loaf country-style bread
  • 3 tablespoons jarred olive tapenade
  • 1 cup fresh basil leaves
  • 2 large eggs, hard-cooked and sliced
4.1/5 (7 Votes)

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Tuna Nicoise Sandwich Southwest Veggie and Cheese Panini