Super-Delicious Sandwich Cookies - 22 recipes
More Sandwich Cookie recipes
Hazelnut Peanut Butter Sandwich Cookies
By carvalhohm
Try a fun and new tasteful twist on peanut butter sandwich cookies by swapping out the filling for hazelnut spread
- 1 pouch peanut butter cookie mix
- 1/3 cup butter or margarine, softened
- 1 egg
- 1 cup hazelnut spread with cocoa
- 1/4 cup powdered sugar
Carrot Cake Sandwich Cookies
By mytastytreasures
Carrot Cake Sandwich Cookies with a cream cheese frosting, my version slightly adapted from Martha Stewart
- Cookies:
- 1 cup light brown sugar, packed
- 1 cup white sugar
- 1/2 pound (2 sticks) butter, softened
- 2 large eggs, room temperatue
- 1 teaspoon vanilla
- 2 1/2 cups flour
- 1 teaspoon each baking soda and baking
- powder
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 2 cups quick cooking rolled oats
- 1 1/2 cups grated or shredded carrots
- Cream Cheese Frosting:
- 16 ounces cream cheese, room temp
- 2 sticks butter, room temp
- 2 cups confectioners sugar
- 2 teaspoons vanilla extract
Peanut Butter Chocolate-Hazelnut Cookie Sandwiches
By dcarriger56
Get your hands on these Peanut Butter Chocolate-Hazelnut Cookie Sandwiches! So delicious and great for any occasion
- 1/2 cup granulated sugar plus more for flattening
- 1/2 cup brown sugar
- 1/2 cup creamy peanut butter
- 1/2 cup (1 stick) butter, softened
- 1 egg
- 1 1/4 cups Gold Medal® all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate-hazelnut spread
Peanut Butter Sandwich Cookies-Americas Test Kitchen
By SMorrissey
Perfecting the Peanut Butter Sandwich Cookie Many recipes for peanut butter sandwich cookies disappoint with soft...
- Makes 24 cookies
- Do not use unsalted peanut butter for this recipe.
- Ingredients
- Cookies
- 1 1/4 cups (6 1/4 ounces) raw peanuts, toasted and cooled
- 3/4 cup (3 3/4 ounces) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter, melted
- 1/2 cup creamy peanut butter
- 1/2 cup (3 1/2 ounces) granulated sugar
- 1/2 cup packed (3 1/2 ounces) light brown sugar
- 3 tablespoons whole milk
- 1 large egg
- Filling
- 3/4 cup creamy peanut butter
- 3 tablespoons unsalted butter
- 1 cup (4 ounces) confectioners' sugar
Marshmallow Sandwich Cookies
By swwbsw1002
Prepare cookie dough according to directions
- 1 pkg refrigerated chocolate chip cookie dough
- 8 large marshmallows
Chocolate Cream-Filled Cookie Sandwich
By carvalhohm
1. In a small mixing bowl, stir to uniformly combine the flour, cocoa, baking soda and salt
- Cookies:
- 2 c flour
- 5 T unsweetened cocoa powder
- 1 1/4 t baking soda
- 1/4 t salt
- 4 T butter, in chunks
- 2 T shortening
- 1 c sugar
- 1 lg egg
- 1 1/2 t vanilla
- 1 c milk
- Filling:
- 12 T butter (or margarine), Softened
- 3/4 c confectioner's sugar
- 6 T marshmallow cream
- 1 1/2 t vanilla (or any other extract) that goes with chocolate
Brownies and Cream Sandwich Cookies
By á-4203
Preheat oven to 375 degrees F
- 1 package Duncan Hines Dark fudge and chocolate chunks brownie mix
- 1 large egg
- 2 tbsp. water
- 1/3 cup vegetable oil
- 1 can Duncan Hines Creamy Home-Style Classic Vanilla frosting
Peanut Butter Sandwich Cookies
By trf0ster
In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes
- FILLING:
- 1 cup butter-flavored shortening
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 cup packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1/2 cup creamy peanut butter
- 3 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 5 to 6 tablespoons milk
Dipped Sandwich Cookies
By brenie_shydee
A lemon filling and chocolate coating, these buttery sandwich cookies won't last long!
- FILLING:
- 1 cup butter, softened
- 1/2 cup sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup butter, softened
- 2 cups confectioners' sugar
- 2 tablespoons lemon juice
- GLAZE:
- 4 ounces semisweet chocolate, chopped
- 2 tablespoons butter
- 1/2 cup finely chopped nuts
Donna Hay's Cream & Jam Cookie Sandwiches
By charlotteh371
1. Preheat oven to 350°
- 1⁄4 cup granulated sugar
- 1⁄ 2 tsp. pumpkin-pie spice
- 1 (14.1-oz.) pkg. refrigerated piecrusts
- All-purpose flour, for work surface
- 1 large egg, lightly beaten
- 1⁄ 2 cup seedless raspberry jam
- 1 cup heavy cream, whipped to stiff peaks
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