Rhubarb recipes - 90 recipes
More Rhubarb recipes
Raspberry Rhubarb Freezer Jam
By á-69516
In lrg sauce pan combine rhubarb and sugar
- 6 c sliced rhubarb
- 2 c raspberries
- 4 c sugar
- 2 pkg unflavored gelatin
- 1/2 c water
Fresh Peach and Rhubarb Pie
By Coppermouse
FOR THE CRUST: In a food processor fitted with the metal blade, combine the flour and salt
- For the Crust:
- 2 cups all-purpose flour, plus flour for rolling
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled, cut into small pieces
- 3 tablespoons vegetable shortening, chilled
- 1 egg yolk
- 1 tablespoon fresh lemon juice
- 4-5 tablespoons ice water
- For the Filling:
- 3 rhubarb stalks, cut into 1/2-inch pieces (about 2 cups)
- 6-7 peaches, peeled or unpeeled, cored and cut into slices 1/2 inch thick (about 4 cups)
- 3 tablespoons fresh lemon juice
- 3/4 cup sugar
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/3 cup all-purpose flour
- 1 egg beaten with 1 tablespoon water
Rhubarb Bars
By á-44884
Prep Time: 30 minutes Cook Time: 35 minutes Total Time: 1 hour Yield 18 bars
- For the crust:
- 1 and 1/2 cups flour
- 3/4 cup cold butter, cubed
- 1/4 cup powdered sugar
- For the filling:
- 3 large eggs, beaten
- 2 cups white sugar
- 1/2 cup flour
- 1/2 tsp salt
- 4 cups rhubarb, diced
PA Dutch Rhubarb Pie
By RuthLouise
Rhubarb is a tart-tasting stalk plant which is technically considered a vegetable
- 3 cups diced rhubarb
- 1 1/2 cups sugar
- 3 Tbsp. flour
- 1/4 tsp. salt
- 1 Tbsp. lemon juice
- 2 eggs, separated
- 1 9-inch pie shell
Mackerel with rhubarb and sherry vinegar
By cu6t4ie
Preheat oven to 350○. Cut rhubarb into short lengths and put into baking dish with sugar
- 7 oz. rhubarb
- 2 tbs sugar
- A little all purpose flour
- 2 filleted mackerel
- Olive oil
- Small sprig of rosemary
- Sherry vinegar
Rhubarb-Blueberry Jam - Annette
By pcander
Grandma - Annette
- 10 cups rhubard in 1/2" pieces (about 3 lbs 2 oz.)
- 7 cups sugar
- 2 cups water
- 2 cans blueberry pie filling
- 2 3 oz pkgs raspberry jello or 1 6oz
Rhubarb Platz
By á-646
BASE: Mix and put into 9X13 inch pan (soft dough) Layer with Rhubarb Sprinkle with 1/2 Cup Sugar TOPPING: Rub to C...
- BASE:
- 1/2 Cup Cream
- 1/2 Cup Sugar
- 1 Egg beaten
- 1 tsp baking powder
- 1 tsp vanilla
- 1-1/3 Cups Flour
- TOPPING:
- 3/4 Cup Flour
- 1/2 Cup Brown Sugar
- 1/4 Cup butter
Rhubarb Upside-Down Cake DELICIOUS
By constanceschweiss
Place rhubarb in a greased 10-in
- Ingredients
- 3 cups sliced fresh or frozen rhubarb
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground nutmeg (optional)
- 1/4 cup butter, melted
- BATTER
- 1/4 cup butter, melted
- 3/4 cup sugar
- 1 large egg, room temperature
- 1-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon ground nutmeg (optional)
- 1/4 teaspoon salt
- 2/3 cup whole milk
- Sweetened whipped cream, optional
Rhubarb – Strawberry Brownie Skillet
By Jahel
Preheat oven to 350°. In a 10 inch cast-iron skillet heat 2 tablespoons butter over medium
- 2 T butter, Plus more for skillet
- 8 to 10 ounces fresh rhubarb, trimmed and cut into 4 inch pieces
- 1 cup +1 tablespoon sugar
- 1/2 cup butter
- 3 ounces unsweetened chocolate coarsely chopped
- 2 eggs
- 1 teaspoon vanilla
- 2/3 cup flour
- 1/4 teaspoon baking soda
- 1 cup sliced strawberries
Royal Rhubarb Coffee Cake
By BobLongo
TOTAL TIME: Prep: 15 min. Bake: 45 min
- TOPPING:
- 1/3 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 3-1/2 cups chopped fresh or frozen rhubarb, thawed and drained
- 3/4 cup packed brown sugar
- 1/4 cup butter, melted
- 1 teaspoon ground cinnamon
RHUBARB COFFEE CAKE
By BobLongo
Preheat oven to 350°F. Cream butter and sugar together in mixing bowl
- ½ cup butter or ⁄ cup margarine
- ½ cups granulated sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups finely chopped rhubarb
- TOPPING
- ½ cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon cinnamon
- 1 tablespoon butter, softened
Rhubarb Cake
By BobLongo
In a large bowl, cream together butter or margarine and sugar
- 1/2 cup butter
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 2 cups rhubarb, chopped
- 1 tablespoon all-purpose flour
- 1/4 cup butter
- 2 teaspoons ground cinnamon
- 1 cup packed brown sugar
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