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Rhubarb recipes - 90 recipes

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In lrg sauce pan combine rhubarb and sugar

  • 6 c sliced rhubarb
  • 2 c raspberries
  • 4 c sugar
  • 2 pkg unflavored gelatin
  • 1/2 c water
0/5 (0 Votes)

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FOR THE CRUST: In a food processor fitted with the metal blade, combine the flour and salt

  • For the Crust:
  • 2 cups all-purpose flour, plus flour for rolling
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled, cut into small pieces
  • 3 tablespoons vegetable shortening, chilled
  • 1 egg yolk
  • 1 tablespoon fresh lemon juice
  • 4-5 tablespoons ice water
  • For the Filling:
  • 3 rhubarb stalks, cut into 1/2-inch pieces (about 2 cups)
  • 6-7 peaches, peeled or unpeeled, cored and cut into slices 1/2 inch thick (about 4 cups)
  • 3 tablespoons fresh lemon juice
  • 3/4 cup sugar
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup all-purpose flour
  • 1 egg beaten with 1 tablespoon water
0/5 (0 Votes)

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Prep Time: 30 minutes Cook Time: 35 minutes Total Time: 1 hour Yield 18 bars

  • For the crust:
  • 1 and 1/2 cups flour
  • 3/4 cup cold butter, cubed
  • 1/4 cup powdered sugar
  • For the filling:
  • 3 large eggs, beaten
  • 2 cups white sugar
  • 1/2 cup flour
  • 1/2 tsp salt
  • 4 cups rhubarb, diced
0/5 (0 Votes)

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Rhubarb is a tart-tasting stalk plant which is technically considered a vegetable

  • 3 cups diced rhubarb
  • 1 1/2 cups sugar
  • 3 Tbsp. flour
  • 1/4 tsp. salt
  • 1 Tbsp. lemon juice
  • 2 eggs, separated
  • 1 9-inch pie shell
0/5 (0 Votes)

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Preheat oven to 350○. Cut rhubarb into short lengths and put into baking dish with sugar

  • 7 oz. rhubarb
  • 2 tbs sugar
  • A little all purpose flour
  • 2 filleted mackerel
  • Olive oil
  • Small sprig of rosemary
  • Sherry vinegar
0/5 (0 Votes)

By

Grandma - Annette

  • 10 cups rhubard in 1/2" pieces (about 3 lbs 2 oz.)
  • 7 cups sugar
  • 2 cups water
  • 2 cans blueberry pie filling
  • 2 3 oz pkgs raspberry jello or 1 6oz
0/5 (0 Votes)

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BASE: Mix and put into 9X13 inch pan (soft dough) Layer with Rhubarb Sprinkle with 1/2 Cup Sugar TOPPING: Rub to C...

  • BASE:
  • 1/2 Cup Cream
  • 1/2 Cup Sugar
  • 1 Egg beaten
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1-1/3 Cups Flour
  • TOPPING:
  • 3/4 Cup Flour
  • 1/2 Cup Brown Sugar
  • 1/4 Cup butter
0/5 (0 Votes)

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Place rhubarb in a greased 10-in

  • Ingredients
  • 3 cups sliced fresh or frozen rhubarb
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/4 cup butter, melted
  • BATTER
  • 1/4 cup butter, melted
  • 3/4 cup sugar
  • 1 large egg, room temperature
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground nutmeg (optional)
  • 1/4 teaspoon salt
  • 2/3 cup whole milk
  • Sweetened whipped cream, optional
0/5 (0 Votes)

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Preheat oven to 350°. In a 10 inch cast-iron skillet heat 2 tablespoons butter over medium

  • 2 T butter, Plus more for skillet
  • 8 to 10 ounces fresh rhubarb, trimmed and cut into 4 inch pieces
  • 1 cup +1 tablespoon sugar
  • 1/2 cup butter
  • 3 ounces unsweetened chocolate coarsely chopped
  • 2 eggs
  • 1 teaspoon vanilla
  • 2/3 cup flour
  • 1/4 teaspoon baking soda
  • 1 cup sliced strawberries
0/5 (0 Votes)

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TOTAL TIME: Prep: 15 min. Bake: 45 min

  • TOPPING:
  • 1/3 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 3-1/2 cups chopped fresh or frozen rhubarb, thawed and drained
  • 3/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1 teaspoon ground cinnamon
0/5 (0 Votes)

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Preheat oven to 350°F. Cream butter and sugar together in mixing bowl

  • ½ cup butter or ⁄ cup margarine
  • ½ cups granulated sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups finely chopped rhubarb
  • TOPPING
  • ½ cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon cinnamon
  • 1 tablespoon butter, softened
0/5 (0 Votes)

By

In a large bowl, cream together butter or margarine and sugar

  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 2 cups rhubarb, chopped
  • 1 tablespoon all-purpose flour
  • 1/4 cup butter
  • 2 teaspoons ground cinnamon
  • 1 cup packed brown sugar
5/5 (1 Votes)

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