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Favorite Rhubarb Cobblers - 6 recipes

Sweeten up some tart rhubarb stalks and make a delicious rhubarb cobbler for dessert! The crunchy stalks soften when baked. Top a pure rhubarb cobbler with a yummy crust, or pair it with sweeter fruits - the strawberry/rhubarb combo is classic!

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Top Recipe

By MJH

Rate this recipe 4.3/5 (9 Votes)
Baked Apple/Strawberry Rhubarb Cobbler 1 Picture
Details

Servings 12
Preparation time 15
Cooking time 60

  • TOPPING:
  • 4 cups 4 cups fresh or frozen rhubarb, chopped
  • 2 cups 2 cups apples or strawberries, peeled and diced
  • 1/4 cup 1/4 cup liquid honey
  • Grated zest of 1 orange or lemon
  • 1 1 egg
  • 1 cup 1 cup milk
  • 1/2 cup 1/2 cup butter, melted
  • 1/3 cup 1/3 cup liquid honey
  • 1/4 cup 1/4 cup orange or lemon juice
  • 1 1/2 cups 1 1/2 cups whole wheat flour
  • 1/2 cup 1/2 cup toasted walnuts or hazelnuts, chopped
  • 1 tablespoon 1 tablespoon baking powder
  • 1/2 teaspoon 1/2 teaspoon baking soda
  • 1/4 teaspoon 1/4 teaspoon salt

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This rhubarb cobbler recipe can be made with either apples or strawberries

Top rated Rhubarb Cobbler recipes

By

Impress family and friends with this from-scratch cobbler

  • BISCUIT TOPPING:
  • 6 cups plums, sliced
  • 1 cup rhubarb, chopped
  • 2 teaspoons lemon juice
  • 1 vanilla bean, split
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch or sugar
  • 1 pinch salt
  • 1 pinch ground cloves
  • 1 1/2 cups AP flour
  • 3 tablespoons granulated sugar
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 3/4 cup buttermilk
4.5/5 (4 Votes)

By

Rhubarb gives a this cobbler a crisp, tart crunch to complement sweet strawberries, making it a dessert that stands...

  • FILLING:
  • 1 1/3 cups 1 1/3 cups sugar
  • 1/3 cup 1/3 cup all-purpose flour
  • 4 cups 4 cups fresh or frozen rhubarb, thawed, sliced (1/2-inch pieces)
  • 2 cups 2 cups fresh strawberries, halved
  • 2 tablespoons 2 tablespoons butter, cubed
  • CRUST:
  • 2 cups 2 cups all-purpose flour
  • 1/2 teaspoon 1/2 teaspoon salt
  • 2/3 cup 2/3 cup canola oil
  • 1/3 cup 1/3 cup warm water
  • 1 tablespoon 1 tablespoon 2% milk
  • 1 tablespoon 1 tablespoon sugar
  • FOR SERVING:
  • Vanilla ice cream (Optional)
4.3/5 (9 Votes)

By

Rhubarb is making a comeback, from the pages of grandmothers' recipe books! Try this cobbler—it's a welcome chang...

  • 1 pound fresh rhubarb, chopped
  • 1/2 cup packed brown sugar
  • 2 teaspoons vanilla
  • 1 teaspoon lemon juice
  • 1 cup Original Bisquick™ mix
  • 2 tablespoons butter, softened
  • 1/4 cup milk
  • Freshly whipped cream or vanilla ice cream
4.5/5 (10 Votes)

By

Fresh rhubarb and wild honey make this cobbler a pure taste of summer sunshine

  • 8 cups fresh rhubarb or frozen rhubarb, thawed and chopped
  • 1/3 cup wild fireweed honey or wildflower honey
  • 1/4 cup AP flour
  • 1/4 cup granulated sugar
  • 1 tablespoon orange juice
  • 1 1/2 cups AP flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pinch salt
  • 1/4 cup cold unsalted butter, cubed
  • 2/3 cup buttermilk
  • 3 tablespoons granulated sugar
  • 1 tablespoon orange zest
  • 1 tablespoon butter, melted
4.4/5 (5 Votes)

By

More like a crisp than a cake, but it doesn't get much easier or yummier than this rhubarb dump cake! Serve warm wi

  • 1 pound rhubarb, cut into 1/4 inch pieces
  • 1 cup white sugar
  • 1 (3-ounce package) strawberry Jell-O
  • 1 package yellow cake mix
  • 1 cup water
  • 1/4 cup butter, melted
4.5/5 (80 Votes)

Any burning questions? Our chefs answer!

Rhubarb Dump Cake Baked Apple/Strawberry Rhubarb Cobbler