Menu Enter a recipe name, ingredient, keyword...

Recipes with red onion - 28 recipes

Google Ads
Suggestions: Sweet Onion

More Red onion recipes

By

This recipe was inspired by Southern Living Magazine's version of Fig Glazed Beef Burgers with Red Onion Jam

  • RED ONION JAM:
  • Vegetable cooking spray
  • 1 pound ground lamb
  • 1/2 pound ground veal*
  • 2 tablespoons fresh oregano, chopped
  • 2 teaspoon Montreal Steak Seasoning (or season with kosher salt, fresh cracked pepper and garlic powder, to taste)
  • 2 teaspoon fresh oregano, or 1 teaspoon dried
  • 3 to 4 tablespoons fresh parsley, optional
  • 3 tablespoons fig preserves
  • 2 to 3 thin slices feta cheese
  • 4 quality hamburger buns, toasted
  • Fresh spinach leaves, for garnish
  • 4 cups thinly sliced red onions, about 2 medium
  • 1 teaspoon olive oil
  • 1/4 cup sugar
  • 1/4 cup red wine vinegar
  • 1 to 2 teaspoons chopped fresh thyme
  • NOTE: Mixing veal, or pork, can tone down the flavor of lamb
4.4/5 (10 Votes)

By

Preheat oven to 350 degrees

  • 2 2 2 cups Fresh or Frozen Corn Kernels
  • 1 1 (17 Oz.) Can 1 (17 Oz.) Can Cream-style Corn
  • 1 1 Egg, 1 Egg, beaten
  • 1 1 1 Tbsp Sugar
  • 1/2 1/2 1/2 cup Melted Butter
  • 1/2 1/2 1/2 cup Diced Onion
  • 1/4 1/4 1/4 cup Real Bacon Bits, i use ones from a jar
  • 1 1 1 cup Dried Sweetened Cranberries
  • 1 1 (7 Oz) Pkg 1 (7 Oz) Pkg of Mexican Cornbread Mix
  • 1 1 1 cup Shredded Monterey Jack Cheese
  • 1 1 (4 Oz.) Can 1 (4 Oz.) Can Mild Green Chilies, drained
  • 1/2 1/2 1/2 cup Diced Roasted Red Peppers, i use ones from a jar
  • 1/2 1/2 1/2 cup Chopped Cilantro
5/5 (1 Votes)

By

PREPARATION For Pickled Onions: Bring rice wine vinegar to a boil in a small saucepan

  • Pickled Onions:
  • INGREDIENTS
  • 1 medium red onion, finely diced*
  • 2 cups rice wine vinegar**
  • 1/2 cup sugar
  • 1/4 cup salt
  • Brussels Sprouts:
  • 1/4 cup unsalted butter (1/2 stick)
  • 1/2 pound deli pastrami, thinly sliced
  • 5 pounds Brussels sprouts, halved
  • 1 teaspoon kosher salt
  • freshly ground pepper to taste
  • To dice means to chop into roughly 1/4-inch cubes.
  • Rice wine vinegar is NOT the same as rice wine. You can find rice wine vinegar in the Asian section of your local grocery store, or with the other vinegars.
4.3/5 (7 Votes)

By

Put the couscous in a large bowl and pour the boiling water over it

  • Serves 4 to 6
  • 1 cup couscous
  • 1 1/4 cups boiling water
  • 1 cup loosely packed cilantro, finely chopped
  • 1 cup loosely packed Italian parsley, finely chopped
  • 1/2 English cucumber, cut lengthwise and very thinly sliced
  • 1/2 red onion, cut in half and shaved extremely thin
  • 1 lemon, zested and juiced, about 3 tablespoons
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon honey or agave syrup, warmed
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 3 tablespoon toasted pine nuts
  • 3 ounces feta cheese, optional
  • Salt and pepper to taste
4.3/5 (3 Votes)

By

GRILLED ZUCCHINI AND RED ONION WITH LEMON-BASIL VINAIGRETTE The vegetables can be served hot, warm, or at room...

  • GRILLED ZUCCHINI AND RED ONION WITH LEMON-BASIL VINAIGRETTE
  • The vegetables can be served hot, warm, or at room temperature. After about five minutes, faint grill marks should begin to appear on the undersides of the vegetables; if necessary, adjust their posit
  • INGREDIENTS
  • 1 large red onion , peeled and cut crosswise into four 1/2-inch-thick rounds
  • 3 medium zucchini (about 1 pound), ends trimmed, sliced lengthwise into 3/4-inch-thick planks
  • 1/4 cup plus 2 tablespoons extra virgin olive oil
  • Kosher salt and ground black pepper
  • 1 small garlic clove , minced or pressed through garlic press (about 1/2 teaspoon)
  • 1 teaspoon finely grated zest from 1 lemon plus 1 tablespoon juice
  • 1/4 teaspoon Dijon mustard
  • 1 tablespoon chopped fresh basil leaves
4.3/5 (3 Votes)

By

This recipe is easy to scale

  • 2 tablespoons red wine vinegar
  • 1/2 teaspoons kosher salt
  • 1/2 small red onion, thinly sliced
4.3/5 (8 Votes)

By

This tasty dish lets the natural flavors of fall shine keeping it simple: delicata squash and red onions with honey...

  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon honey
  • 2 teaspoons olive oil
  • 3 garlic cloves, sliced
  • 2 (12-ounce) delicata squashes, halved lengthwise, seeded, and cut into 1/2-inch slices
  • 1 (1-pound) red onion, cut into 12 wedges
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • Cooking spray
  • 3 tablespoons chopped fresh flat-leaf parsley
4.3/5 (4 Votes)

By

1.Position racks in the upper and lower thirds of the oven and preheat to 475°

  • 1/3 butternut squash, peeled and cut into 1/2-inch cubes (about 1 1/4 cups)
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper
  • 1 clove garlic, finely chopped
  • 2 tablespoons chopped parsley
  • 1/4 head radicchio, cored and cut into 1/2-inch strips
  • 1/4 red onion, thinly sliced
  • 1 pound refrigerated pizza dough, at room temperature
  • Vegan mozzarella cheese
4/5 (2 Votes)

By

Preheat oven to 425 and toast pistachios 5 minutes until golden and fragrant

  • 1/2 cup unsalted shelled pistachios
  • 2 large red onions, sliced 1/4 inch thick
  • 1/4 cup evoo
  • salt and pepper
  • 2 garlic cloves
  • 1/2 cup mayonnaise
  • 2 tbsp lemon juice
  • 4 cups shredded chicken
  • 2 endives, halved lengthwise and cut crosswise into 1/20-inch thick slices
  • 2 cups mesclun
4/5 (1 Votes)

By

Puree the smoked salmon and cream cheese in a food processor until smooth

  • 8 oz/250 g smoked salmon pieces
  • 4 oz/125 g cream cheese
  • Salt and pepper to taste
  • 8 (4”) fresh pasta squares (I found these at the Italian Centre Shop, in the freezer section)
  • Semolina flour or cornmeal for dusting
  • 1 tbsp butter 2 tbsp coarse grain mustard
  • 1/4 cup minced red onion 1 tbsp Dijon mustard
  • Zest and juice of 2 lemons 1 cup heavy cream
  • Fresh dill sprigs 2 tbsp capers (drained)
0/5 (0 Votes)

By

1. Place the drained and rinsed black beans into a bowl; add the vinegar and mix until well combined

  • 1 can black beans, rinsed & drained
  • 4 tsp white balsamic vinegar
  • 2 avocados, diced
  • 1 cup grape tomatoes, sliced in half
  • 1/4 cup red onion, diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 1 clove of garlic, minced
  • 1-2 tbsp vegetable oil
  • Sea salt and freshly cracked pepper, to taste
0/5 (0 Votes)

By

1. Preheat oven to 350. 2

  • 3 TBS vegetable oil
  • 1 pound flank steak
  • 1 medium carrot, cut into large dice
  • 1/2 white onion, cut into large dice
  • 2 garlic cloves, quartered
  • 2 to 3 cups red wine
  • 2 large sprigs fresh thyme
  • 2 tsp kosher salt
  • 1 large red onion, sliced crosswise into 3/4 inch wheels
  • 8 TBS roasted peppers
  • 2 tsp extra-virgin olive oil
  • 1/2 tsp sherry vinegar
  • 4 ciabatta rolls
  • 8 slices Gruyere cheese
3.8/5 (4 Votes)

Any burning questions? Our chefs answer!

Red Wine-Braised Flank Steak with Roasted Peppers, Onions, and Gruyere Feta Stuffed Fig Glazed Lamb Burgers with Red Onion Jam