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Red cabbage recipes - 24 recipes

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For a quick and easy side dish, I highly recommend this delicious Pennsylvania Red Cabbage recipe

  • 2 tablespoons bacon drippings
  • 4 cups red cabbage, shredded
  • 2 cups cubed unpared apples (1 Granny Smith)
  • 1/4 cup brown sugar
  • 1/4 cup white vinegar(1/3) and Nakano Seasoned White Vinegar (2/3)
  • 1 1/4 teaspoons salt
  • Dash pepper
  • 1/4 teaspoon caraway seed
  • 1/4 cup water
0/5 (0 Votes)

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Prepare fish: Put oven rack in upper third of oven and preheat oven to 400°F

  • For fish:
  • 4 (3/4- to 1-inch-thick) skinless white-fleshed fish fillets, such as Pacific cod or halibut (6 oz each)
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons wasabi paste (from a tube)
  • 1/2 cup mayonnaise
  • 1 to 1 1/4 cups panko (Japanese bread crumbs)
  • For slaw:
  • 1/4 cup distilled white vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon dry mustard
  • 3/4 teaspoon salt
  • 1 seedless cucumber (usually plastic-wrapped)
  • 8 oz shredded red cabbage (4 cups; from a 10-oz package)
  • Accompaniment:
  • pickled ginger (sushi ginger)
0/5 (0 Votes)

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Preheat oven to 375. Cabbage: Fill a large soup pot with water

  • Sauce:
  • 1 small head green cabbage
  • 1 T. olive oil
  • 1 green bell pepper, cored and diced
  • 1 onion, diced
  • 14 oz. diced tomatoes
  • 1/4 c. red wine
  • 1 T. brown sugar
  • 1 t. dried basil
  • 1 t. salt
  • 1/4 t. black pepper
  • Filling:
  • 1/2 of the sauteed vegetables from the sauce
  • 1/2 lb. ground beef
  • 1 c. cooked rice
  • 2 T. cabbage roll sauce
  • 1 T. hot sauce
  • 1/2 t. salt
3/5 (3 Votes)

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  • 1/2 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 2 tablespoons honey
  • 1 tablespoon granulated sugar
  • 1/2 jicama, grated on large holes of box grater
  • 1/2 small red onion, grated on large holes of box grater
  • 1/4 head red cabbage, grated on large holes of box grater
  • 1 large carrot, grated on large holes of box grater
  • 3 tablespoons chopped fresh cilantro
  • Salt and freshly ground black pepper
0/5 (0 Votes)

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1. Special equipment: roaster box with probe thermo- meter, such as La Caja China; sufficient charcoal to c...

  • Guava Glazed Pulled Pork:
  • One 4-pound boneless pork butt
  • 3/4 cup canola oil
  • 1/2 cup fresh oregano leaves
  • 10 cloves garlic, finely chopped
  • Kosher salt
  • 1 1/2 cups guava jelly
  • 1/4 cup Dijon mustard
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lime juice
  • Freshly ground black pepper
  • 16 corn tortillas, warmed
  • Chipotle Mayonnaise, recipe follows
  • Sour Orange, Red Cabbage and Jicama Slaw, recipe follows
  • Fresh cilantro leaves, for serving
0/5 (0 Votes)

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Simple and tastes great!

  • 1 medium Red cabbage - about 8 cups (thinly sliced)
  • 1 large sweet onion (chopped)
  • 1 Apple (peeled cored and chopped)
  • 1/4 cup vinegar
  • 1/4 cup brown sugar
  • Salt and pepper to taste
0/5 (0 Votes)

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serve alongside lamb shashlik kebabs

  • 1½ pounds red cabbage (1 small to medium head), wilted leaves and big ribs removed and discarded (about 1 pound trimmed)
  • ½ cup pistachio nuts
  • ½ cup dried cranberries
  • 1½ teaspoons salt
  • 1 teaspoon Tabasco sauce
  • 1 tablespoon cider vinegar
  • 2 tablespoons peanut oil
  • 1 tablespoon walnut oil
  • 6 tablespoons crumbled blue cheese, such as Stilton or Roquefort
  • 3 tablespoons chopped fresh chives
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From Food Network Magazine (Feb 2019) Weeknight Cooking also online - see below

  • 2 tablespoons red wine vinegar
  • 1 1/2 teaspoons sugar
  • 1 teaspoon Dijon mustard
  • 1/2easpon chopped thyme
  • 1/2 teaspoon kosher salt
  • 1/4 cup olive oil
  • 1/2 small head red cabbage
  • 1 1/2 cup halved seedless grapes
  • 1.4 cup salted and roasted sunflower seeds
  • 2 tablespoons chopped chives
0/5 (0 Votes)

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Cook the bacon until crisp, over medium heat in a large Dutch, that has a lid, about 4 minutes

  • 4 slices bacon, thinly sliced
  • 2 medium yellow onions, thinly sliced
  • 1 cinnamon stick
  • 2 bay leaves
  • 4 teaspoons kosher salt
  • 1 large or 2 small heads red cabbage (about 3 pounds), cored and thinly sliced
  • 1 Granny Smith apple, cored and cut into bite size pieces
  • 2 to 3 cups low-sodium chicken broth
  • 1/2 cup red wine vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon freshly ground black pepper
0/5 (0 Votes)

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Heat a skillet over medium high heat

  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, sliced
  • 1/2 red cabbage, shredded
  • 1/3 cup white or apple cider vinegar, eyeball it
  • 2 rounded tablespoons sugar
  • 1 teaspoon mustard seed
  • Salt and pepper
0/5 (0 Votes)

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Position an oven rack in the center of the oven and preheat to 300°F

  • INGREDIENTS
  • 1 head Red Cabbage, cored and chopped
  • 3 Granny Smith apples, peeled, cored, and chopped
  • 1 medium red onion, chopped
  • ¼ tsp cloves
  • ¼ tsp cinnamon
  • ½ tsp salt
  • 1 tsp black pepper (more to taste)
  • ½ cup Red Wine Vinegar
  • ½ cup light brown sugar
  • 2 tbsp Water
  • 3 tbsp salted butter, chopped
0/5 (0 Votes)

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Heat the oil in a 5-quart Dutch oven over medium heat

  • 1 tablespoon grape seed oil
  • 1 cup diced onion
  • 1 garlic clove minced
  • 2 pounds shredded cored red cabbage about 16 cups
  • 1 cup water
  • 1/4 cup white wine vinegar
  • 3 tablespoons sugar
  • 1 teaspoon fennel seeds
  • 1 1/2 teaspoons salt
  • 2 slices bacon cut in quarters
0/5 (0 Votes)

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Braised Red Cabbage With Fennel Seeds And Bacon √ Pennsylvania Red Cabbage