Pecan Chocolate Chip Pie
By á-400
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Ingredients
- 3 eggs
- 1 cup light corn syrup
- 1 cup sugar
- 2 tbs. parkay spread, melted
- 1 tsp vanilla extract
- 1/8 tsp salt
- 1 cup pecans halves
- 1/2 cup semisweet chocolate chips
- 1 (9 inch) unbaked pastry shell
Details
Servings 1
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
Beat eggs slightly in medium bowl, blend in corn syrup, sugar, spread, vanilla and salt.
Stir in pecan halves and chocolate chips, pour into pastry shell.
Bake at 400 for 15 minutes. Reduce temperature to 350, bake for 25 to 30 minutes more or until browned and puffed across top.
Cool before serving.
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