Carrots with Marsala and Ginger

By Jan_C

Ingredients

• 1 T butter
• 1 lb carrots, sliced in strips
• 1/4 slice ginger
• sprinkle of salt
• 1/4 c marsala wine

Preparation

Step 1

Melt butter, add carrots. Toss and stir to coat the carrots with the butter. Saute a few minutes. Add Marsala wine and ginger. Put a lid on the pot and turn the heat down to low-low. Shake the pot every 5 minutes or so. Check for doneness after 15 minutes. It may take up to 25-30 minutes depending on the size of slices and the heat.