Spaghetti Sauce

By WSiefert

From Phyllis Duval

Ingredients

• 3 chopped onions
• 8 quarts whole tomatoes*
• 2-1/2 Tsp Oregano
• 2-1/2 Tsp Parsley Flakes
• 2 Tsp Red Pepper
• 6 Tbl Brown Sugar
• 4 Garlic Cloves
• 4 Tbl salt
• 2-1/2 Tsp Italian seasoning

Preparation

Step 1

*Peel and core tomatoes before cooking.

May add meat, mushrooms, olives, etc.

Boil all ingredients together. Put into jars and seal.

If using meat -- Pressure can @ 15 lbs for 70 minutes.