Sweet Potato Muffins

Sweet Potato Muffins
Sweet Potato Muffins

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

12

servings

Ingredients

  • 2 1/2

    cups whole-wheat flour (preferably pastry flour)

  • 3/4

    cup sugar

  • 2

    tsp baking powder

  • 1

    tsp ground ginger

  • 1/4

    baking soda

  • 1/4

    tsp salt

  • 1/4

    cup melted unsalted butter

  • 1/4

    cup vegetable oil

  • 1

    cup pureed or mashed cook sweet potato or pumpkin

  • 1

    egg, beaten

  • 1/2

    cup buttermilk

  • 1/2

    cup shredded, unsweetened coconut (optional)

Directions

Heat oven to 375 F. Grease 12 muffin cups or add paper liners. Combine flour, sugar, baking powder, ginger, baking soda and salt. In a bowl, whisk butter, oil, sweet potato, egg and buttermilk. Fold wet mixture into the dry; stir until just combined. Fill muffin cups three-quarters full. Bake for 20-25 minutes.

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