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Chocolate Chunk Cranberry Oat Bars

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1/3 cup oil
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla
  • 2 egg whites
  • 2/3 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1/2 teaspoon allspice
  • 2 cup old fashioned oats
  • 3/4 cup dried cranberries
  • 1 regular size bag of semi sweet chocolate chunks

Details

Preparation

Step 1

Mix oil, sugars, vanilla, eggs, flour, soda, salt, ginger and allspice with mixer. Fold in oats, cranberries and chocolate chinks in by hand with a wooden spoon. Refrigerate dough for at least a half hour.

Run hands through mixture which will be loose and piecey. Pour into a greased glass pan. Press the mixture firmly into dish until flat.

Bake at 350 degrees for 15 minutes until chocolate is melted.

Let cool and set completely. Cut and serve.

**Can also serve while warm for a gooey treat**

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