GINGERBREAD SYRUP

By á-578

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Ingredients

3/4 CUP SUGAR
1 CUP WATER
2 TSP EPICURE GINGERBREAD SPICES
1 TSP EPICURE VANILLA EXTRACT

Details

Servings 1

Preparation

Step 1

BOIL SUGAR, WATER AND GINGERBREAD SPICES OVER HIGH HEAT FOR 1 MINUTE, WHISKING FREQUENTLY. REMOVE FROM HEAT AND STIR IN VANILLA EXTRACT. CAN BE STORED IN REFRIGERATOR FOR UP TO 3 WEEKS.