GINGERBREAD SYRUP
By á-578
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Ingredients
- 3/4 CUP SUGAR
- 1 CUP WATER
- 2 TSP EPICURE GINGERBREAD SPICES
- 1 TSP EPICURE VANILLA EXTRACT
Details
Servings 1
Preparation
Step 1
BOIL SUGAR, WATER AND GINGERBREAD SPICES OVER HIGH HEAT FOR 1 MINUTE, WHISKING FREQUENTLY. REMOVE FROM HEAT AND STIR IN VANILLA EXTRACT. CAN BE STORED IN REFRIGERATOR FOR UP TO 3 WEEKS.
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