GINGERBREAD SYRUP

GINGERBREAD SYRUP
GINGERBREAD SYRUP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.25

CUPS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.25

servings

Ingredients

  • 3/4

    CUP SUGAR

  • 1

    CUP WATER

  • 2

    TSP EPICURE GINGERBREAD SPICES

  • 1

    TSP EPICURE VANILLA EXTRACT

Directions

BOIL SUGAR, WATER AND GINGERBREAD SPICES OVER HIGH HEAT FOR 1 MINUTE, WHISKING FREQUENTLY. REMOVE FROM HEAT AND STIR IN VANILLA EXTRACT. CAN BE STORED IN REFRIGERATOR FOR UP TO 3 WEEKS.

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