Red Wine Crockpot Roast

By dpearce

Ingredients

• 2 C. red wine
• 1/2 C. water
• 1 envelope dry onion soup mix
• 1 Tbs. brown sugar
• 1 tsp. dried rosemary or fresh rosemary
• 4 lb. trimmed beef roast
• 1-2 tsp. cornstarch

Preparation

Step 1

Directions

Place roast in crock pot and season with pepper. Mix the rest of the ingredients together and pour over roast. Cover and cook on low 6-7 hours. Remove roast to rest on platter. Turn crock pot to high. Whisk cornstarch into juices to thicken. This makes a wonderfully tasty au jus, or over mashed potatoes.

Variations: Add garlic, pearl onions, mushrooms etc.